![- 4 boneless, skinless chicken breasts: Choose breasts that are about the same size. This helps them cook evenly. Look for fresh chicken to get the best taste. - 1 cup fresh spinach, chopped: Use fresh spinach for a bright flavor. Wash it well and chop it finely to mix easily with other ingredients. - 1/2 cup feta cheese, crumbled: Feta adds a creamy and salty taste. You can use plain or herbed feta. Crumble it well so it mixes nicely with the spinach. - 1/4 cup cream cheese, softened: Cream cheese helps the filling stay moist. Make sure it's soft so it blends well with the spinach and feta. - 2 cloves garlic, minced: Garlic gives a strong flavor. Use fresh garlic for the best taste. Mince it finely to release all its oils. - 1/2 teaspoon dried oregano: Oregano adds a nice herb flavor. It works well with the chicken and cheese. - 1/2 teaspoon black pepper: Black pepper adds a bit of heat. You can adjust the amount based on your taste. - 1/2 teaspoon salt: Salt enhances all the flavors. Keep in mind that feta cheese is salty too, so don’t overdo it. - 1 tablespoon olive oil: Olive oil helps to sear the chicken. It also adds a bit of healthy fat. - 1/2 cup cherry tomatoes, halved (for garnish): Cherry tomatoes add color and freshness. They give a nice sweet contrast to the dish. - Fresh basil leaves (for garnish): Basil adds a fresh touch. It brightens the dish and makes it look nice. These ingredients work together to create a tasty meal. Each one plays a role in the flavor and texture of the dish. For the complete recipe, check out the [Full Recipe]. Start by preheating your oven to 375°F (190°C). This step is key for even cooking. Next, prepare your stuffing mixture. In a medium bowl, combine: - 1 cup fresh spinach, chopped - 1/2 cup feta cheese, crumbled - 1/4 cup cream cheese, softened - 2 cloves garlic, minced - 1/2 teaspoon dried oregano - 1/2 teaspoon black pepper - 1/2 teaspoon salt Mix these ingredients until they blend well. This mix brings a creamy and savory flavor that pairs perfectly with chicken. Now, let’s move on to the chicken. Pat the chicken breasts dry with paper towels. Carefully cut a pocket into each chicken breast. Slice horizontally, but be careful not to cut through the other side. This pocket is where you will stuff your mixture. Stuff each chicken breast with the spinach and feta mixture. Make sure to divide it evenly among the breasts. If needed, secure the openings with toothpicks. Next, heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, place the stuffed chicken in the skillet. Sear each side for about 3-4 minutes until they turn golden brown. Once seared, transfer the skillet to your preheated oven. Bake for an additional 20-25 minutes. The chicken is ready when it is cooked through and no longer pink in the center. After baking, remove the skillet from the oven. Let the chicken rest for a few minutes. This resting time helps keep the chicken juicy. Before serving, garnish the stuffed chicken with 1/2 cup of halved cherry tomatoes and some fresh basil leaves. These add a fresh touch and a pop of color. For the full recipe, check out the complete guide. Enjoy your flavorful family meal! The best way to cook chicken is to hit the right internal temperature. For stuffed chicken, aim for 165°F (75°C). This ensures the chicken is safe to eat and juicy. To avoid overcooking, use a meat thermometer. Insert it into the thickest part of the chicken breast. If you don’t have one, look for the juices. They should run clear. If they are pink, cook a bit longer. Another tip is to let the chicken rest after baking. This keeps the juices inside. If you skip this, the chicken can dry out. If you want to boost the flavor, try adding more herbs. Thyme, dill, or parsley work well with spinach and feta. A pinch of red pepper flakes can add a nice kick, too. If you don't have feta cheese, you can use goat cheese or ricotta. Both give a creamy texture and taste great. You can also mix in some mozzarella for a stretchier cheese experience. For more tasty ideas and the complete recipe, check out the Full Recipe. {{image_2}} You can change the stuffing to make your dish unique. Try adding other vegetables like sun-dried tomatoes or artichokes. These add great flavor and texture. You can also use mushrooms for an earthy taste. Just chop them finely before mixing. Another fun option is to switch up the cheese. While feta is a star, you can try goat cheese or mozzarella. Both will give your chicken a different taste. Goat cheese adds tanginess, while mozzarella brings creaminess. Mix and match to find what you love. Cooking methods can vary too. You can grill the chicken for a smoky flavor. Just preheat your grill and cook each side for about 6-8 minutes. Make sure the chicken is cooked through and has nice grill marks. If you prefer low and slow, use a slow cooker. This method makes the chicken tender and juicy. Simply place the stuffed chicken in the slow cooker. Add a splash of chicken broth for more flavor. Cook on low for 4-6 hours or on high for 2-3 hours. This is a great way to prepare meals ahead of time. For the full recipe, check out the details above. To keep your Feta Spinach Stuffed Chicken fresh, follow these steps: - Refrigerating Leftovers: Let the chicken cool down to room temperature. Place the stuffed chicken in an airtight container. It will stay good in the fridge for about 3-4 days. Always label your container with the date for easy reference. - Freezing Instructions: You can freeze the stuffed chicken for later use. Wrap each piece tightly in plastic wrap and then place them in a freezer bag. This helps prevent freezer burn. Properly stored, they can last for 3 months. Remember to label the bag with the date and contents. To enjoy your delicious leftovers, reheating properly is key. - Reheating Without Losing Moisture: Preheat your oven to 350°F (175°C). Place the stuffed chicken in an oven-safe dish. Add a splash of chicken broth or water to the dish. Cover it with aluminum foil to trap moisture. Heat for about 20-25 minutes, checking to ensure it warms through. - Best Methods for Reheating Stuffed Chicken: You can also use a microwave for quick reheating. Place the chicken on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Heat on medium power for 2-3 minutes, checking halfway through. If you prefer crisp skin, use the oven method instead. By following these storage and reheating tips, you can enjoy your Feta Spinach Stuffed Chicken to the fullest. For the full recipe, refer back to the ingredients and instructions above. Can I make Feta Spinach Stuffed Chicken ahead of time? Yes, you can prep the stuffed chicken in advance. Prepare the filling and stuff the chicken. Wrap it tightly and store it in the fridge. You can keep it fresh for up to 24 hours. When ready to cook, just sear and bake it as per the full recipe. What can I serve with Feta Spinach Stuffed Chicken? This dish pairs well with several sides. Try roasted vegetables, rice, or a fresh salad. You can also serve it with mashed potatoes for a comforting meal. The bright flavors of the chicken complement many sides. Is this recipe suitable for meal prepping? Absolutely! Feta Spinach Stuffed Chicken is great for meal prep. You can cook a batch for the week. Store portions in airtight containers in the fridge. Reheat them for quick, healthy meals that are full of flavor. Nutritional information overview This chicken dish is rich in protein and healthy fats. Each serving provides essential vitamins from spinach. Feta adds calcium and flavor without too many calories. It’s a balanced meal when paired with wholesome sides. How to adjust for dietary restrictions If you need to make changes, you can use dairy-free cheese. Substitute with a plant-based cream cheese if you are lactose intolerant. For gluten-free options, ensure your chicken broth and any sides are gluten-free. You can still enjoy the same great taste! In this blog post, I shared a detailed guide on making Feta Spinach Stuffed Chicken. We covered essential ingredients, step-by-step cooking instructions, and helpful tips. You learned how to enhance flavors and explore variations. Remember to store your leftovers properly and reheat them right. Cooking can be fun and rewarding. With this recipe, you'll impress yourself and others. Enjoy your meal and keep experimenting in the kitchen!](https://foodishtalk.com/wp-content/uploads/2025/06/c4c3f88f-eb92-443e-9f75-0ea5ed1e2eea.webp)
Ingredients
Method
Preheat your oven to 375°F (190°C).
In a medium bowl, combine the chopped spinach, feta cheese, cream cheese, minced garlic, oregano, black pepper, and salt. Mix until well blended.
Pat the chicken breasts dry with paper towels. Using a sharp knife, carefully cut a pocket into each chicken breast by slicing horizontally, making sure not to cut all the way through.
Stuff each chicken breast with the spinach and feta mixture, evenly distributing it among all four breasts. Secure the openings with toothpicks if necessary.
Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, sear the stuffed chicken breasts for about 3-4 minutes on each side, until golden brown.
Transfer the skillet to the preheated oven and bake for an additional 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
Remove from the oven, let the chicken rest for a few minutes, then garnish with halved cherry tomatoes and fresh basil leaves before serving.
Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4