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- 4 cups whole milk - 2 cups heavy cream - 1 cup granulated sugar - 4 large eggs - 1 tablespoon vanilla extract - 1 teaspoon ground nutmeg - 1 teaspoon ground cinnamon - 1 cup brewed chai tea, cooled - Whipped cream for garnish - Cinnamon sticks for garnish - Nutmeg sprinkle for garnish To make this party eggnog punch, gather these fresh ingredients. Whole milk and heavy cream give it a rich, creamy base. Granulated sugar adds sweetness. You need four large eggs for a smooth texture. A tablespoon of vanilla extract enhances the flavor. Ground nutmeg and cinnamon add warmth and spice. Next, brew a cup of chai tea and let it cool. This unique twist brings in depth and flavor. Finally, whipped cream, cinnamon sticks, and nutmeg serve as lovely garnishes. These touches make your punch look festive and inviting. When you have everything ready, you're set to create a delightful eggnog punch that will impress your guests! {{ingredient_image_1}} - Combining sugar and eggs In a large mixing bowl, add the granulated sugar and eggs. Whisk them together well. You want the mix to look pale and creamy. This step is key for a smooth drink. - Adding milk and cream to the egg mixture Next, pour in the whole milk and heavy cream. Keep whisking as you add them. This helps blend everything into a rich and creamy base for your eggnog. - Incorporating spices and tea Now, stir in the vanilla extract, ground nutmeg, and ground cinnamon. Mix until all the spices are evenly spread. Then, slowly add the cooled chai tea. Taste it and add more sugar if you want it sweeter. - Chilling the mixture Cover the bowl and place it in the fridge. Chill the eggnog punch for at least 2 hours. This lets the flavors come together nicely. - Pouring into a punch bowl When you're ready to serve, stir the punch again. Pour it into a large punch bowl. This makes it easy for guests to serve themselves. - Serving suggestions with garnishes Ladle the eggnog punch into individual glasses. Top each glass with a dollop of whipped cream. Add a cinnamon stick and a sprinkle of nutmeg on top. This adds a festive touch and makes it look nice! To make your eggnog punch taste even better, you can adjust the sweetness. If you like it sweeter, add more sugar a little at a time. Taste as you go. For spices, I recommend using ground nutmeg and ground cinnamon. These spices really boost the flavor and give it a warm feel. You can also try adding a pinch of ground ginger or allspice for a unique twist. Choosing the right glassware can make your punch feel special. Clear glasses show off the creamy color of your eggnog. You can use festive cups or even mason jars for a fun look. For a great presentation, fill a large punch bowl. Add ice cubes to keep it cold. Ladle the punch into glasses, and top each with a dollop of whipped cream. A cinnamon stick and a sprinkle of nutmeg are great garnishes. They not only look nice but also add extra flavor. Pro Tips Use Fresh Spices: Freshly ground nutmeg and cinnamon will provide a more vibrant flavor compared to pre-ground versions. Chill Thoroughly: Allow the eggnog punch to chill for at least 2 hours to enhance the flavors and ensure a refreshing drink. Sweetness Adjustment: Taste the mixture before chilling; you can adjust the sweetness by adding more sugar if desired. Garnish Creatively: Experiment with garnishes like chocolate shavings or whipped cream flavored with vanilla for an extra special touch. {{image_2}} You can easily swap out the base of your eggnog punch. Non-dairy milk options work great. Almond milk, coconut milk, or oat milk add unique flavors. Each choice offers a different taste and texture. You can also try different spice blends. Instead of nutmeg and cinnamon, use cardamom or allspice. These spices can give a fun twist to your punch. If you want an adult version, adding rum or bourbon is perfect. These spirits enhance the richness of the punch. Start with one cup of alcohol and adjust to your taste. More alcohol will make it stronger, so keep that in mind. Mix well to ensure the alcohol blends in smoothly. Always remember to enjoy responsibly and know your guests' preferences. After you make your eggnog punch, it stays fresh for up to 3 days in the fridge. To keep it tasty, store it in an airtight container. This helps prevent any odors from mixing in. If you don't have a punch bowl with a lid, use a large jar or pitcher. You can freeze eggnog punch, but it may change in texture. To freeze it, pour the punch into freezer-safe containers, leaving space for expansion. When you’re ready to enjoy it again, thaw it in the fridge overnight. Stir well before serving, as the ingredients may separate. Is it safe to consume raw eggs? Yes, it can be safe if you use fresh eggs. Some people worry about salmonella. To reduce risk, use pasteurized eggs or cook the mixture slightly. Can I make this ahead of time? Absolutely! This punch tastes even better after chilling. Make it a few hours or a day before your event. Just give it a stir before serving. What can I use as a garnish? You have fun options for garnishing! Use whipped cream, a sprinkle of nutmeg, or cinnamon sticks. They add flavor and look great in the glass. How to make eggnog from scratch? Start with eggs, sugar, milk, and cream. Whisk them well, add spices, and chill. Follow the same steps as in this punch recipe for a rich drink. What is the best way to serve eggnog? Serve it cold in festive glasses. Add garnishes for a nice touch. A punch bowl is great for parties, letting guests serve themselves. Can I use powdered egg substitutes? Yes, you can! Follow the package instructions to replace eggs. The flavor may change slightly, but it will still be tasty. This recipe for Eggnog Punch is easy and fun. You learned about key ingredients, steps, and serving tips. I shared ways to tweak flavors and suggested ideas for presentation. You can even explore dairy-free options and an alcoholic twist. Remember to store your punch correctly for freshness. With this guide, you can impress at your next gathering. Enjoy your creamy, spiced drink, and let each sip warm your holiday spirit.

Festive Eggnog Punch

A creamy and spiced eggnog punch perfect for holiday celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Course Beverage
Cuisine American
Servings 10
Calories 200 kcal

Ingredients
  

  • 4 cups whole milk
  • 2 cups heavy cream
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 cup brewed chai tea, cooled
  • Whipped cream for garnish
  • Cinnamon sticks for garnish
  • Nutmeg sprinkle for garnish

Instructions
 

  • In a large mixing bowl, combine the granulated sugar and eggs. Whisk them together until the mixture becomes pale and creamy.
  • Gradually add the whole milk and heavy cream to the egg mixture, whisking continuously to ensure a smooth blend.
  • Stir in the vanilla extract, ground nutmeg, and ground cinnamon. Mix well to incorporate all the flavors evenly.
  • Slowly pour in the cooled brewed chai tea, stirring gently. Adjust the sweetness if needed by adding a bit more sugar to taste.
  • Chill the eggnog punch in the refrigerator for at least 2 hours prior to serving, allowing the flavors to meld together.
  • When ready to serve, give the punch a good stir and pour it into a large punch bowl.
  • Ladle the eggnog punch into individual glasses, topping each serving with a dollop of whipped cream.
  • Garnish with a cinnamon stick and a light sprinkle of nutmeg on top for an elegant finish.

Notes

Chill for at least 2 hours to enhance flavors.
Keyword eggnog, holiday drink, punch