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This Espresso Salted Maple Shake is a rich treat. It blends bold espresso with sweet maple. You can make it in just five minutes! This shake serves two people and is perfect for coffee lovers. Here are the ingredients you need for this shake: - 1 cup brewed espresso, cooled - 1 cup milk (dairy or non-dairy) - 2 tablespoons pure maple syrup - 1 scoop vanilla ice cream or vegan ice cream - 1/2 teaspoon sea salt (plus extra for garnish) - 1/2 teaspoon vanilla extract - Ice cubes (optional for a thicker shake) These ingredients create a smooth and creamy shake. The espresso gives a strong coffee taste. The maple syrup adds sweet notes. The ice cream makes it rich and enjoyable. If you don’t have an ingredient, don’t worry! Here are some easy swaps: - Espresso: You can use strong brewed coffee if you lack espresso. - Milk: Any milk works! Almond or oat milk are great dairy-free choices. - Maple Syrup: Honey or agave syrup can replace maple syrup. - Ice Cream: You can use frozen yogurt or skip it for a lighter shake. - Sea Salt: Any salt can work but sea salt adds a nice crunch. These substitutions keep the shake tasty and fun! Feel free to get creative with what you have at home. Check the Full Recipe for a detailed guide on making this delicious shake. Start by brewing one cup of fresh espresso. Use your favorite coffee beans for the best taste. Let it cool down to room temperature. This cooling step is key. It helps blend the shake smoothly later on. Now, grab your blender. Add the cooled espresso, one cup of milk, and two tablespoons of pure maple syrup. Next, toss in a scoop of vanilla ice cream and half a teaspoon of sea salt. Don't forget the half teaspoon of vanilla extract. Blend everything on high until it is smooth and creamy. If you like it thicker, add some ice cubes and blend again. Taste the shake. If you want it sweeter, mix in more maple syrup. Pour the shake into tall glasses. For a fancy touch, sprinkle a little extra sea salt on top. This adds a nice flavor contrast. You can serve it with a straw or a spoon. Enjoy this rich and tasty treat any time you want a quick pick-me-up! For the full recipe, check above. To get a smooth shake, blend your ingredients well. Start with cooled espresso. Use a good-quality milk. Blend until creamy. If you want a thicker shake, add ice cubes. Blend more if needed. This will give you a shake that feels rich. You can boost the flavor of your shake easily. Try adding a pinch of cinnamon or cocoa powder. Both give a nice twist. If you love nuts, add some crushed walnuts or almonds. These add crunch and a new taste. You might even try a splash of almond extract for a unique flavor. A great shake deserves a nice look. Pour your shake into tall glasses for a fun touch. Sprinkle sea salt on top for style and taste. You can also add whipped cream if you like. Adding a drizzle of maple syrup on top makes it even more inviting. Garnish with a few coffee beans or a cinnamon stick for flair. For more details, check out the Full Recipe. {{image_2}} If you want a dairy-free shake, it’s easy to swap the milk. Use almond, oat, or coconut milk for a creamy taste. These options mix well with espresso and maple syrup. If you prefer a richer shake, try using canned coconut milk. It adds great flavor and creaminess. You can get creative with flavors in this shake. Add a scoop of chocolate ice cream for a mocha twist. A dash of cinnamon or nutmeg can give it a warm, cozy vibe. For a nutty taste, blend in a spoonful of almond butter. You can also experiment with flavored syrups, like hazelnut or vanilla. In fall, swap maple syrup for pumpkin spice syrup. This gives your shake a fun autumn flavor. During summer, try adding fresh berries like strawberries or blueberries. They add a nice fruity touch. In winter, a hint of peppermint can make it festive. Just a few drops can transform your shake into a holiday treat. For the complete recipe, check out the Full Recipe section. After making the Espresso Salted Maple Shake, you may have some left. To keep it fresh, pour any leftover shake into an airtight container. Store it in the fridge. It stays good for up to two days. Just remember, the shake may separate. Give it a good stir before drinking. If you want to warm up the shake, do so gently. Pour the shake into a small pot. Heat it on low on the stove while stirring. You want it warm, not hot. This helps keep the flavors intact. You can also use a microwave. Heat in short bursts of 15 seconds. Stir in between until it's warm enough for you. You can freeze the Espresso Salted Maple Shake if you want to save some for later. Pour it into ice cube trays or freezer-safe bags. Freeze until solid. This is great for smoothies later. When you're ready to enjoy, blend the frozen cubes with a little milk or water for a quick treat. If you need a substitute for maple syrup, try honey or agave nectar. Both add sweetness. You can also use brown sugar mixed with a bit of water. It gives a rich taste. If you want a different flavor, consider using date syrup. Each option changes the taste a bit, but all are tasty in this shake. Yes, you can make this shake without ice cream. Just use more milk or a frozen banana. The banana makes it creamy and sweet. If you want a thicker shake, add ice cubes. It will still be rich and delicious without the ice cream. To adjust the sweetness, taste your shake before serving. If it’s not sweet enough, add more maple syrup. Start with a little, then blend again. Keep tasting until it feels just right. You can also reduce the amount of milk to make it sweeter. Enjoy finding the perfect balance for your taste! We explored the key ingredients, step-by-step instructions, and expert tips for your recipe. You learned about ingredient substitutions and variations to fit your taste. Remember to store leftovers correctly to keep them fresh. With these easy methods, you can make this treat your own. Enjoy each sip of your unique shake creation! Your kitchen adventure starts now.

Espresso Salted Maple Shake

Indulge in a delicious Espresso Salted Maple Shake that's perfect for any time of day! This easy recipe combines rich brewed espresso, creamy milk, and sweet maple syrup with a hint of sea salt for a flavor explosion. Ready in just 5 minutes, it's an irresistible treat you can customize to your liking. Click through to explore this delightful shake recipe and elevate your beverage game today!
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Ingredients Method

Ingredients
  

1 cup brewed espresso, cooled
1 cup milk (dairy or non-dairy)
2 tablespoons pure maple syrup
1 scoop vanilla ice cream or vegan ice cream
1/2 teaspoon sea salt (plus extra for garnish)
1/2 teaspoon vanilla extract
Ice cubes (optional for a thicker shake)

Method
 

Brew your espresso and let it cool to room temperature.
    In a blender, combine the cooled espresso, milk, maple syrup, vanilla ice cream, sea salt, and vanilla extract.
      Blend on high until smooth and creamy. If you prefer a thicker texture, add a handful of ice cubes and blend again.
        Taste and adjust sweetness if needed, adding more maple syrup as desired.
          Pour the shake into tall glasses.
            Garnish with a sprinkle of sea salt on top for an extra touch of flavor.
              Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 2