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Here are the ingredients you need for the Eggs Benedict Casserole. Each one plays a key role in making this dish delicious and hearty. - 8 large eggs - 2 cups milk - 1 teaspoon Dijon mustard - 1 teaspoon salt - ½ teaspoon black pepper - 1 teaspoon garlic powder - 8 English muffins, split and toasted - 8 slices Canadian bacon or turkey ham, chopped - 1 cup shredded cheddar cheese - 2 tablespoons chopped fresh chives (for garnish) - 1 cup hollandaise sauce (store-bought or homemade) You want to use fresh ingredients for the best taste. The eggs give structure, while milk adds creaminess. Dijon mustard adds a slight tang. The English muffins soak up the egg mixture well, making each bite flavorful. Canadian bacon or turkey ham adds protein, and cheddar cheese gives a rich, gooey layer. Chives brighten the dish and add color. Feel free to experiment with different cheeses or meats based on your taste. - Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. This helps keep the casserole from sticking. - In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, black pepper, and garlic powder until well blended. This egg mixture is key for flavor. - Layout the toasted English muffins in a single layer in the greased baking dish. The muffins soak up the egg mixture well. - Add the chopped Canadian bacon or turkey ham over the muffins. This adds a savory touch to the dish. - Pour the egg mixture evenly over the muffins and ham, ensuring every piece gets some. Then, sprinkle the shredded cheddar cheese on top. This cheese will melt beautifully. - Cover the baking dish with aluminum foil. Bake for 25 minutes to start. This helps steam the casserole. - After 25 minutes, remove the foil and bake for an additional 10-15 minutes. The eggs should be set and the cheese golden and bubbly. - Allow the casserole to cool for a few minutes before slicing. This helps it hold together when serving. When making the egg mixture, whisk the eggs until they are light and frothy. This adds air and helps the casserole rise. Mix in the milk, Dijon mustard, salt, black pepper, and garlic powder well. This blend gives your casserole a nice flavor. For even toppings, spread the chopped Canadian bacon or turkey ham evenly over the English muffin halves. Then, pour the egg mixture slowly. Make sure each muffin is covered. This way, every bite will have that tasty flavor. Serve your casserole with fresh fruit like berries or slices of melon. A simple green salad also pairs well. This adds a nice crunch and color to the meal. For a beautiful presentation, slice the casserole into squares. Drizzle hollandaise sauce on top of each square. Add some chopped chives for a pop of green. This makes the dish look fancy and tastes great too! Be careful not to overcook the casserole. Keep an eye on it during the last few minutes of baking. You want the eggs set but still soft. Let the casserole cool for a few minutes before slicing. This helps it hold its shape better. If you cut it too soon, it may fall apart. Enjoy the perfect slice every time! {{image_2}} You can switch up the meats in this dish easily. Instead of Canadian bacon, try using crispy bacon or sausage. These options add a nice crunch and a rich flavor. For a lighter choice, turkey ham works well too. If you want a meat-free version, use sautéed mushrooms or spinach. These veggies add texture and taste while keeping the dish hearty. To boost the flavor, consider adding spices or herbs. A pinch of cayenne pepper gives a nice kick. Fresh herbs like parsley or thyme add brightness and depth. For cheese lovers, try different cheeses like mozzarella or pepper jack. These can change the taste and make it even more delicious. You can serve this casserole in different ways. For a fun twist, use individual ramekins. This makes each serving special and easy to grab. If you prefer, stick with a baking dish for family-style serving. For brunch, add a side of fresh fruit or a light salad. This adds color and freshness to your plate. To keep your Eggs Benedict Casserole fresh, follow these steps: - Allow the casserole to cool completely after baking. - Cut it into individual portions. - Place the pieces in an airtight container. - Store the container in the fridge for up to three days. This method helps maintain the taste and texture of your dish. When you're ready to enjoy your leftovers, reheating is key. Here are the best methods: - Preheat your oven to 350°F (175°C). - Place a portion on a baking sheet. - Cover it with foil to keep it moist. - Bake for about 15-20 minutes or until heated through. This way, you’ll keep the casserole's creamy texture and cheesy goodness. If you want to save some for later, freezing works well. Here’s how to do it safely: - Let the casserole cool completely. - Cut it into portions and wrap each piece in plastic wrap. - Place the wrapped portions in a freezer-safe bag. - Label the bag with the date and freeze for up to two months. To thaw, move a portion to the fridge overnight before reheating. Enjoy your dish without losing flavor! If you want to skip hollandaise sauce, try a simple cheese sauce. A mix of melted butter and cream can also work well. For a fresh touch, consider using salsa or a drizzle of pesto. These options add flavor without the fuss of making hollandaise. Yes, you can prepare this casserole ahead of time. Just follow the recipe up to the baking step. Cover the dish and place it in the fridge. You can bake it the next morning. This saves time and makes breakfast easy and quick. Absolutely! Use gluten-free English muffins instead of regular ones. Be sure to check the labels for the Canadian bacon or turkey ham you choose. Many brands offer gluten-free options, making this dish friendly for everyone. This casserole lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. Reheat it in the oven or microwave when you're ready to enjoy it again. This blog post covered making a delicious breakfast casserole with eggs and muffins. We went through the key ingredients, step-by-step instructions, and best practices to succeed. I shared tips for perfecting your dish, ideas for variations, and how to store leftovers. In conclusion, this casserole shines at breakfast or brunch. Experiment with flavors and enjoy this tasty meal with friends and family. Follow these steps for a dish everyone will love!

Eggs Benedict Casserole

Indulge in a delicious Eggs Benedict Casserole that combines classic breakfast flavors in a simple, crowd-pleasing dish. With layers of toasted English muffins, savory Canadian bacon, and creamy hollandaise sauce, this easy recipe is perfect for brunch gatherings. Discover how to whip up this tasty casserole in just 50 minutes, and impress your guests with a meal they'll love. Click through for the full recipe and start cooking today!
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Ingredients
  

8 large eggs

2 cups milk

1 teaspoon Dijon mustard

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

8 English muffins, split and toasted

8 slices Canadian bacon or turkey ham, chopped

1 cup shredded cheddar cheese

2 tablespoons chopped fresh chives (for garnish)

1 cup hollandaise sauce (store-bought or homemade)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

    In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, black pepper, and garlic powder until well blended.

      Arrange the toasted English muffin halves in a single layer in the greased baking dish.

        Evenly distribute the chopped Canadian bacon or turkey ham over the muffin halves.

          Pour the egg mixture over the muffins and ham, ensuring even coverage.

            Sprinkle the shredded cheddar cheese on top of the mixture.

              Cover the baking dish with aluminum foil and bake for 25 minutes.

                Remove the foil and continue baking for an additional 10-15 minutes, or until the eggs are set and the cheese is golden and bubbly.

                  Allow the casserole to cool for a few minutes before slicing.

                    Drizzle hollandaise sauce over individual servings and garnish with chopped chives.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

                        - Presentation Tips: Serve slices of the casserole on a plate with a side of fresh fruit or a simple green salad for a vibrant touch.