Egg Roll in a Bowl

$- 1 pound ground chicken or turkey - 4 cups coleslaw mix (shredded cabbage and carrots) - 2 cloves garlic, minced - 1-inch piece of ginger, grated Egg Roll in a Bowl starts with simple yet tasty ingredients. I like using ground chicken, but turkey works too. The coleslaw mix brings crunch and color. Aromatics like garlic and ginger add depth and flavor. These base ingredients create a strong foundation for the dish. - 1 tablespoon sesame oil - 2 tablespoons soy sauce or tamari - 1 tablespoon rice vinegar The right seasonings bring life to the dish. I use sesame oil for a nutty flavor. Soy sauce adds saltiness, while rice vinegar gives a little tang. These three elements blend well and enhance the overall taste of Egg Roll in a Bowl. - 1 tablespoon sriracha for heat - Salt and pepper to taste - Sesame seeds for garnish Adding optional ingredients can elevate your meal. If you like spice, sriracha is a great choice. Season with salt and pepper to get the taste just right. Finally, sesame seeds add a nice touch. They make the dish look pretty and add a slight crunch. For the full recipe, check the previous section. - Gather your ingredients: - 1 pound ground chicken (or turkey) - 4 cups coleslaw mix (shredded cabbage and carrots) - 1 tablespoon sesame oil - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon rice vinegar - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 2 green onions, sliced - 1 tablespoon sriracha (optional, for heat) - Salt and pepper to taste - Sesame seeds for garnish - Prepare aromatics and vegetables: Mince garlic and grate ginger. This step adds a rich flavor. Slice green onions for garnish. Set aside. - Sauté garlic and ginger: Heat sesame oil in a large skillet over medium heat. Add minced garlic and grated ginger. Sauté for 1-2 minutes. You want them fragrant and slightly golden. - Cook the ground meat until browned: Add ground chicken to the skillet. Break it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes. This ensures it’s safe to eat. - Add coleslaw mix and seasonings: Stir in coleslaw mix, soy sauce, rice vinegar, and sriracha if you want some heat. Cook for another 3-5 minutes. The cabbage should wilt but stay crunchy. - Season to taste: Add salt and pepper as you prefer. Mix well to combine all the flavors. - Garnish and serve: Remove from heat and top with sliced green onions. Serve hot and sprinkle sesame seeds on top for a nice crunch. Enjoy your Egg Roll in a Bowl! For the full recipe, check the earlier section. To ensure the meat is cooked thoroughly, use a meat thermometer. Ground chicken should reach 165°F. Break apart the meat with a spatula while cooking. This helps it cook evenly. Stir the meat often to avoid burning. For sautéing aromatics, heat the sesame oil before adding garlic and ginger. Sauté these for 1-2 minutes until they smell great. This step brings out the best flavor. Don't rush; let them cook slowly. To add heat, mix in extra sriracha or some red pepper flakes. If you prefer sweetness, a dash of honey works well. You can also use a bit of brown sugar. These additions create a great balance. To balance flavors, taste as you cook. Adjust the soy sauce, vinegar, and spices to your liking. Each ingredient plays a role, so find what suits your palate. For garnishes, sliced green onions and sesame seeds are perfect. They add color and texture. Sprinkle them on just before serving. For plating, use a wide bowl or plate. This allows the dish to shine. Arrange the Egg Roll in a Bowl in the center. You can also add a side of extra green onions for flair. Enjoy your meal! {{image_2}} You can switch up the protein in this dish. Ground beef or pork works well. Both bring a rich flavor that pairs nicely with the crunchy veggies. If you prefer a meatless option, tofu or tempeh is great. Just crumble them and cook until golden. You can also use lentils for a hearty, plant-based choice. Feel free to add more veggies to your bowl. Bell peppers add sweetness, and snap peas give a nice crunch. You can also use mushrooms for an earthy flavor. If you want an alternative to coleslaw mix, try shredded carrots and cabbage. You can also use broccoli slaw for a different texture. To give your dish a new flair, try some global flavors. Add a bit of curry powder for an Indian touch. You can even use hoisin sauce instead of soy sauce for a sweet twist. Try adding chili paste for a kick or lime juice for brightness. Mixing in spices from other cuisines can make your Egg Roll in a Bowl exciting. To keep Egg Roll in a Bowl fresh, store it in an airtight container. This method locks in flavors and moisture. Place the leftovers in the fridge. They stay good for about 3 to 4 days. You can freeze Egg Roll in a Bowl for longer storage. Use a freezer-safe container or a heavy-duty freezer bag. Remove as much air as possible. This helps prevent freezer burn. It can last for up to 3 months in the freezer. When reheating, the skillet is your best friend. Heat it on medium-low heat to keep the texture nice. Stir frequently to ensure even heat. You can also use the microwave, but be sure to cover it. This helps keep it moist while reheating. How to make Egg Roll in a Bowl gluten-free? To make this dish gluten-free, use tamari instead of soy sauce. Tamari gives a rich flavor without gluten. Also, check your coleslaw mix. Ensure it doesn't contain any hidden gluten. Can I make Egg Roll in a Bowl ahead of time? Yes, you can prepare this dish ahead. Cook it, then cool it down. Store it in the fridge for up to three days. Just reheat it in a pan, stirring well. What can I serve with Egg Roll in a Bowl? You can serve it with rice or cauliflower rice. A side of pickled veggies adds a nice crunch. For extra protein, add a fried egg on top. What can I substitute for ground chicken? You can use ground turkey, pork, or beef. For a vegetarian option, try crumbled tofu or tempeh. Each choice gives a different flavor and texture. How spicy is this recipe with sriracha? With one tablespoon of sriracha, it has a mild heat. If you like spice, add more sriracha to taste. You can also use chili paste for extra kick. Caloric breakdown per serving Each serving has about 300 calories. This includes protein, healthy fats, and fiber from the veggies. Key nutrients in Egg Roll in a Bowl This dish is high in protein from the chicken. It also provides vitamins A and C from the coleslaw mix. Adding sesame seeds boosts healthy fats and minerals. Egg Roll in a Bowl is easy and delicious. You learned about key ingredients, like ground chicken and coleslaw mix, plus tasty seasonings. The step-by-step guide helps you cook and season perfectly. Tips show you how to enhance flavors and present well. You can explore variations for different tastes and origins. Proper storage keeps your leftovers fresh. If you have questions, the FAQs provide clear answers. This meal offers fun and flavor, making it a great choice for any day. Enjoy cooking and sharing your creation!$

Enjoy a delicious and quick meal with this Egg Roll in a Bowl recipe! Packed with ground chicken, coleslaw mix, and a burst of flavors from garlic, ginger, and soy sauce, this dish is not only tasty but also easy to make in just 20 minutes. Perfect for busy weeknights, it's a fresh twist on a classic favorite. Click through to explore the full recipe and treat yourself to a delightful dinner tonight!

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Ingredients Method

Ingredients

1 pound ground chicken (or turkey)

4 cups coleslaw mix (shredded cabbage and carrots)

1 tablespoon sesame oil

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon rice vinegar

2 cloves garlic, minced

1-inch piece of ginger, grated

2 green onions, sliced

1 tablespoon sriracha (optional, for heat)

Salt and pepper to taste

Sesame seeds for garnish

Method

In a large skillet, heat sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.

Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.

Stir in the coleslaw mix, soy sauce, rice vinegar, and sriracha (if using). Cook for another 3-5 minutes, until the cabbage is slightly wilted but still crunchy.

Season with salt and pepper to taste. Stir well to combine all the flavors evenly.

Remove from heat and sprinkle sliced green onions over the top for freshness.

Serve hot, garnished with sesame seeds.

Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings