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To make Easy Turkey Tetrazzini, you will need: - 3 cups cooked turkey, shredded - 8 ounces spaghetti, uncooked - 1 cup mushrooms, sliced - 1 cup frozen peas - 1 medium onion, chopped - 2 cloves garlic, minced - 2 cups chicken broth - 1 cup mozzarella cheese, shredded - 1 cup sour cream - 1 teaspoon dried thyme - ½ teaspoon black pepper - ¼ teaspoon salt - ¼ teaspoon paprika - 2 tablespoons olive oil These ingredients blend well together to create a creamy, savory dish. The turkey adds protein and flavor, while the veggies provide texture. You will also need some common kitchen items: - Water for boiling pasta - Cooking oil for sautéing - Salt for seasoning These staples help elevate the taste of your dish. Always use fresh seasonings for the best flavor. For this recipe, use: - A large pot for boiling spaghetti - A large skillet for sautéing - A large mixing bowl to combine all ingredients - A 9x13 inch baking dish for baking Having the right equipment makes cooking easier. It helps ensure that your Easy Turkey Tetrazzini comes out just right. {{ingredient_image_1}} First, set your oven to 375°F (190°C). This step ensures your dish cooks just right. Next, grab a large pot. Fill it with water and bring it to a boil. Add 8 ounces of uncooked spaghetti. Cook it until it is al dente, which is about 8-10 minutes. Drain the pasta and set it aside. This pasta is the base of your dish. Now, take a large skillet and place it on medium heat. Pour in 2 tablespoons of olive oil. Once the oil is warm, add 1 chopped onion and 2 minced garlic cloves. Sauté them until soft, which takes about 3-4 minutes. Then, toss in 1 cup of sliced mushrooms. Cook these for an additional 5 minutes until they turn golden brown. The mix of flavors here is delightful and sets the stage for your tetrazzini. In a big mixing bowl, combine all your cooked ingredients. Start with the sautéed vegetables, then add 3 cups of shredded turkey, 1 cup of frozen peas, and the cooked spaghetti. Next, pour in 2 cups of chicken broth and 1 cup of sour cream. Add 1 teaspoon of dried thyme, ½ teaspoon of black pepper, ¼ teaspoon of salt, and ¼ teaspoon of paprika. Stir everything well until it is well mixed. Now, pour this mixture into a greased 9x13 inch baking dish. Spread it evenly across the dish. Sprinkle 1 cup of shredded mozzarella cheese on top. This cheese will melt and create a lovely crust. Bake your dish in the oven for 25-30 minutes. You want the cheese to be bubbly and golden. Once done, let it sit for 5-10 minutes before serving. Enjoy your easy turkey tetrazzini! To make your turkey tetrazzini perfect, start with great turkey. Use cooked turkey that is moist and flavorful. Shredded turkey works best as it mixes well with the pasta. Cook your spaghetti just right. It should be al dente, which means firm but not hard. This keeps your dish from being mushy. When sautéing your veggies, don’t rush. Let the onions and garlic soften before adding mushrooms. This brings out their best flavors. Mix all the ingredients well. You want every bite to have a taste of turkey, cheese, and veggies. One common mistake is overcooking the pasta. If you cook it too long, it becomes mushy in the bake. Another mistake is not seasoning enough. Use salt, pepper, and thyme to enhance the dish's flavor. Also, don’t skip the cheese on top. It adds a creamy texture and golden color. Finally, let the dish rest after baking. This helps it set before you serve. To make your dish look special, use individual bowls. This makes it feel fancy. Garnish with fresh parsley for color and flavor. A sprinkle of paprika on top adds a nice touch too. Serve your turkey tetrazzini hot for the best taste. Pro Tips Use Leftover Turkey: This recipe is perfect for using up leftover turkey from holiday meals, making it both economical and delicious. Cheese Variations: Feel free to experiment with different cheeses like cheddar or parmesan for a unique flavor profile. Vegetable Additions: Add other vegetables such as bell peppers or spinach for extra nutrition and color. Make Ahead: This dish can be prepared a day in advance. Just cover and refrigerate before baking. Add an extra 5-10 minutes to the baking time if cooking from cold. {{image_2}} You can swap out turkey for other meats. Chicken works well and adds a nice flavor. You can also use ham for a smoky touch. If you want to try seafood, shrimp can make a tasty version. Just make sure to cook it until it's pink and firm. To make this dish gluten-free, use gluten-free pasta. There are many types available, so pick one you like. For a dairy-free option, replace sour cream with cashew cream or a dairy-free yogurt. You can also use a dairy-free cheese. Check the labels to ensure they fit your needs. Want to spice it up? Add a dash of hot sauce or red pepper flakes. You can also mix in some fresh herbs like parsley or basil for a bright taste. Try adding sun-dried tomatoes or artichokes for a twist. These add flavor and color to your dish. To store your Easy Turkey Tetrazzini, start by letting it cool. Once it’s cool, transfer it to an airtight container. You can also use a covered dish. Keep it in the fridge. This will keep it fresh for up to three days. Make sure to label the container with the date. When you’re ready to enjoy the leftovers, preheat your oven to 350°F (175°C). Place the tetrazzini in an oven-safe dish. Cover it with foil to keep it moist. Bake for about 20 minutes or until heated through. You can also use the microwave. Heat in short bursts, stirring in between. This helps it warm evenly. If you want to freeze your Easy Turkey Tetrazzini, it’s best to do this before baking. Place the unbaked dish in a freezer-safe container. Wrap it tightly with plastic wrap, then foil. This will protect it from freezer burn. It can last for up to three months in the freezer. When you’re ready to bake, just thaw it overnight in the fridge. Then, bake as usual. Yes, you can use leftover chicken in this dish. Chicken works well in Easy Turkey Tetrazzini. It keeps the flavor nice, and you save time. Just shred the chicken like you would the turkey. This swap makes the dish easy and quick to prepare. If you need a substitute for sour cream, try plain yogurt. Greek yogurt is a great choice, too. It adds creaminess and tang. You can also use cottage cheese for a different texture. Blend it smooth if you want it creamier. Easy Turkey Tetrazzini lasts about 3 to 4 days in the fridge. Store it in an airtight container. This keeps it fresh and tasty. When you're ready to eat, just reheat it in the oven or microwave. Enjoy your meal! You now know how to make a tasty turkey tetrazzini. We covered ingredients, equipment, and step-by-step cooking. We shared tips to avoid common mistakes and make it look great. You learned about variations to suit different diets and tastes. Plus, you found storage tips for leftovers. This dish is simple, fun, and perfect for your family. I hope you enjoy making and sharing this recipe!

Easy Turkey Tetrazzini

A comforting and creamy pasta dish featuring turkey, mushrooms, and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 3 cups cooked turkey, shredded
  • 8 ounces spaghetti, uncooked
  • 1 cup mushrooms, sliced
  • 1 cup frozen peas
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup mozzarella cheese, shredded
  • 1 cup sour cream
  • 1 teaspoon dried thyme
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon salt
  • 0.25 teaspoon paprika
  • 2 tablespoons olive oil

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large pot, boil water and cook the spaghetti according to package instructions until al dente. Drain and set aside.
  • In a large skillet over medium heat, add olive oil. Sauté the chopped onion and garlic until soft, about 3-4 minutes. Then, add the sliced mushrooms and cook for an additional 5 minutes, until they begin to brown.
  • In a large mixing bowl, combine the sautéed vegetables, cooked turkey, frozen peas, cooked spaghetti, chicken broth, sour cream, thyme, black pepper, salt, and paprika. Stir until everything is well coated.
  • Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
  • Sprinkle the shredded mozzarella cheese evenly over the top of the mixture.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it sit for 5-10 minutes before serving.

Notes

Serve in individual bowls, garnished with fresh parsley or a sprinkle of additional paprika for a pop of color.
Keyword casserole, pasta, turkey