Easy Sheet Pan Fajitas

$- 1 pound boneless, skinless chicken breasts - 2 bell peppers (one red, one green) - 1 medium onion - 2 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - Fresh cilantro and lime wedges - 8 small flour tortillas - Optional toppings (sour cream, guacamole, etc.) The main ingredients create a colorful and flavorful base for your fajitas. The chicken keeps it hearty, while the bell peppers and onion add crunch and sweetness. The seasoning brings a wonderful warmth and depth to every bite. For the best flavor, use fresh spices. They make a big difference in taste. You can also adjust the spice level to fit your family's taste. When it comes to serving, warm tortillas are a must. They hold all the goodness inside. Add your favorite toppings like sour cream or guacamole. This meal is not just easy, it is also fun to eat. Enjoy every bite of these easy sheet pan fajitas. For the full recipe, see my detailed instructions. - Preheat oven to 400°F (200°C). - Prepare baking sheet with parchment paper. Start by getting your oven ready. Preheating it helps cook the fajitas evenly. Line your baking sheet with parchment paper. This makes cleanup a breeze! - Combine chicken, bell peppers, and onion. - Season with olive oil and spices. In a large bowl, mix the sliced chicken, bell peppers, and onion. Pour in the olive oil, then add chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss everything well so the chicken and veggies are coated with the spices. - Spread mixture on sheet pan. - Bake for 20-25 minutes, stirring halfway. Now, spread the mixture evenly on the prepared baking sheet. Place it in the oven and bake for 20 to 25 minutes. Be sure to stir the mix halfway through. This ensures all the ingredients roast evenly and become tender. - Warm tortillas in a skillet. - Garnish and serve with lime wedges. While the fajitas bake, warm your tortillas in a skillet. Heat them for about 30 seconds on each side. Once the fajitas are ready, serve them warm. Fill each tortilla with the tasty chicken and veggies. Garnish with fresh cilantro and lime wedges for that zesty kick. For the full recipe, check out the earlier section. Enjoy your meal! To make your fajitas shine, always choose fresh ingredients. Fresh chicken, vibrant peppers, and crisp onions create a tasty meal. Adjust seasoning based on your taste. If you like it spicy, add more chili powder. For a milder taste, cut back on the spices. How can you tell when chicken is fully cooked? The chicken should be white throughout, not pink. You can also cut a piece in half to check. Using a meat thermometer gives the best results. The chicken needs to reach 165°F (74°C) for safety. Garnishing your fajitas can make them pop. Try adding fresh cilantro on top for color and flavor. Lime wedges are great for squeezing over the fajitas. For plating, serve the fajitas on a big platter. This makes it fun for everyone to dig in. {{image_2}} You can easily change the protein in your fajitas. If you prefer shrimp, use it instead of chicken. Shrimp cooks fast and adds a nice flavor. For a heartier meal, try beef strips. Both options will taste great with the same spices. If you want plant-based options, consider tofu or tempeh. Tofu absorbs flavors well, while tempeh has a nutty taste. Simply cube them and season as you would chicken. Adding more veggies to your fajitas brings extra flavor and color. Zucchini, corn, or mushrooms work well. Slice them thinly and mix them into your dish. You can even make it a veggie-only fajita. Just skip the meat and load up on vegetables. This option is perfect for a lighter meal or for vegetarians. Adjusting the spice level makes your fajitas fit any taste. Want more heat? Add sliced jalapeños to the mix. They give a nice kick. If you have kids or prefer milder food, reduce the chili powder. You can also serve the spices on the side. This way, everyone can adjust their own fajitas. For the full recipe, check out the detailed guide. To keep your fajitas fresh, store them in airtight containers. This helps keep the flavors locked in. You can place the chicken and veggies together or separately. Keep them in the fridge for up to three days. Mark the date on your container to track freshness. When it's time to eat, you can reheat fajitas easily. The best method is using a skillet over medium heat. This keeps the chicken and veggies from becoming soggy. Stir them often to warm them evenly. If you use a microwave, heat in short bursts. Check every 30 seconds to prevent overheating. If you want to save some fajitas for later, freezing is a great option. First, let them cool completely. Then, place them in freezer bags. Remove as much air as possible before sealing. For thawing, place them in the fridge overnight. Reheat in a skillet or microwave when ready to enjoy. Yes, you can prep the fajitas ahead of time. Start by slicing the chicken and vegetables. Then, mix them with the olive oil and spices. Place them in a container, and store in the fridge for up to 24 hours. This way, you save time when you’re ready to cook. Just spread the mixture on the sheet pan and bake as directed. Fajitas taste great with many sides and drinks. Here are some ideas: - Mexican rice or cilantro lime rice - Refried beans or black beans - Fresh salsa or pico de gallo - Guacamole or sour cream - Cold drinks like lemonade or a light beer No sheet pan? No problem! You can grill or sauté your fajitas. For grilling, place the chicken and veggies on skewers. Cook them on a grill until done. If you prefer to sauté, heat a skillet over medium heat. Add the seasoned chicken and veggies, stirring often until cooked through. You can swap out spices easily! Here are some substitutes: - Chili powder: Use paprika or cayenne for heat. - Cumin: Try coriander or a dash of curry powder. - Garlic powder: Fresh minced garlic works well. - Paprika: Use cayenne for heat or leave it out. For the full recipe, check out the earlier section! To wrap up, making fajitas is straightforward and fun. You need simple ingredients like chicken and bell peppers. After mixing and baking, you can add your favorite toppings. Remember to taste and adjust seasonings for the best flavor. Explore variations with different proteins or veggies to keep things exciting. Finally, be sure to store leftovers properly for later. Enjoying this dish can bring flavor to any meal!$

Get ready for an easy and delicious dinner with these sizzling sheet pan fajitas! Featuring juicy chicken, colorful bell peppers, and aromatic spices, this one-pan meal is a quick and flavorful way to satisfy your cravings. Perfect for serving in warm tortillas with fresh cilantro and lime, it's sure to become a family favorite. Click through to explore the full recipe and bring this vibrant dish to your table!

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Ingredients Method

Ingredients

1 pound boneless, skinless chicken breasts, sliced into thin strips

2 bell peppers (one red, one green), sliced

1 medium onion, sliced

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

8 small flour tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Method

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

In a large bowl, combine the sliced chicken, bell peppers, and onion.

Drizzle the olive oil over the mixture and sprinkle with chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss the ingredients until well coated.

Spread the seasoned chicken and vegetables evenly on the prepared baking sheet.

Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the veggies are tender. Stir halfway through cooking to ensure even roasting.

While the fajitas are baking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable.

Once cooked, remove the fajitas from the oven, and serve them warm. Fill each tortilla with the chicken and vegetable mixture.

Garnish with fresh cilantro and serve with lime wedges on the side for squeezing over the top.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4