Go Back
To make a tasty peach cobbler, you need simple ingredients. Here’s what you will gather: - 4 cups fresh peaches, peeled and sliced - 1 teaspoon lemon juice - 1 cup granulated sugar, divided - 1 teaspoon ground cinnamon - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1/2 cup unsalted butter, melted - Optional serving suggestions: vanilla ice cream and mint leaves These ingredients work together to create a sweet and warm dessert. Fresh peaches bring a lovely flavor, while sugar and cinnamon add sweetness and spice. The flour and baking powder help the cobbler rise, making it light and fluffy. When you slice the peaches, make sure they are ripe. This will give your cobbler the best taste. The lemon juice adds a bit of tang, which balances the sweetness. When you mix all these key items, you create a dish that feels like a hug on a plate. For the full recipe, you can follow the steps in the next section. Enjoy the process, and don’t forget to make it your own! 1. Preheat your oven to 350°F (175°C). This step is key for even baking. 2. In a bowl, mix 4 cups of sliced peaches with 1 teaspoon of lemon juice, 1/2 cup of sugar, and 1 teaspoon of ground cinnamon. Toss gently until the peaches are coated. Set this mixture aside. 3. In another bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and the other 1/2 cup of sugar. This blend will give our cobbler its nice texture. 4. Gradually add 1 cup of milk and 1/2 cup of melted butter to the dry mix. Stir until just combined. It's okay if there are a few lumps. 1. Pour the batter into a greased 9x13-inch baking dish. Spread it evenly across the bottom. 2. Spoon the peach mixture over the batter. Make sure to pour in all the juices. Do not stir. The batter will rise during baking. 1. Bake the cobbler in your preheated oven for 45-50 minutes. Look for a golden brown top. Use a toothpick to check; it should come out clean. 2. Once baked, let the cobbler cool for a few minutes before serving. This helps the flavors settle. 3. For a special touch, serve warm with a scoop of vanilla ice cream on top. Enjoy your homemade peach cobbler! You can find the full recipe within this section. Choosing the right peaches is key for a great cobbler. Look for ripe, juicy peaches. They should feel firm but yield slightly when pressed. Avoid overripe or hard peaches, as they won't cook well. Fresh peaches work best, but you can also use frozen if fresh ones aren't available. Common mistakes often happen when mixing. Be careful not to overmix your batter. A few lumps are okay; they help create a light texture. Also, remember not to stir the peach mixture into the batter. Let the peaches sit on top; the batter will rise around them while baking. Serve your peach cobbler warm for the best taste. A scoop of vanilla ice cream on top adds a creamy touch. The cold ice cream pairs perfectly with the warm cobbler, creating a delightful contrast. For extra flair, you can add garnishes. A sprinkle of cinnamon or a few mint leaves can brighten the dish. These small touches can enhance flavor and make your cobbler look even more inviting. Enjoy your delicious creation! For the full recipe, check out the Sweet Southern Peach Cobbler 🥧 section above. {{image_2}} You can switch up the fruit in this peach cobbler. Try using berries, apples, or cherries. Each fruit brings a new taste. For example, blueberries add a sweet-tart flavor. Apples give a crisp bite. You can mix fruits too! Seasons also change what fruits you can use. In summer, peaches are ripe and sweet. In fall, apples and pears shine. You can adapt this recipe to match what is fresh. It makes the cobbler fun and unique every time. If you need gluten-free options, you can swap the all-purpose flour. Use a gluten-free flour blend instead. This works well and keeps the cobbler tasty. For sugar substitutes, try using honey or maple syrup. They add a different flavor and sweetness. Just remember to adjust the amount to match your taste. You can still enjoy this dessert without refined sugar. With these changes, everyone can enjoy a slice of homemade peach cobbler. For the full recipe, check out the link provided. To keep your peach cobbler fresh, store it in an airtight container. This helps avoid drying out. You can also cover it tightly with plastic wrap or foil. The best place to store it is in the fridge. For the best flavor and texture, eat leftovers within 3 to 4 days. After this, the cobbler may lose its taste and texture. To reheat peach cobbler, preheat your oven to 350°F (175°C). Place the cobbler in a baking dish. Cover it loosely with foil to prevent burning. Heat for about 20 minutes or until warm. If you want a quick method, you can use the microwave. Heat a slice for 30 seconds. Check if it's warm enough. If not, heat for another 15 seconds. To keep the texture nice, avoid overheating. This way, the topping stays crisp and the filling remains soft. Enjoy your warm peach cobbler with a scoop of vanilla ice cream from the Full Recipe. Can I use canned peaches? Yes, you can use canned peaches. Just drain them well. Canned peaches are sweeter, so cut back on sugar. This keeps the cobbler balanced and tasty. How do I know when the cobbler is done? Check for a golden brown top. A toothpick inserted in the center should come out clean. If it’s wet, bake a little longer. Keep an eye on it for the best results. Can I make it ahead of time? Yes, you can make it ahead. Prepare the cobbler, then cover it and chill. Bake it when you are ready to serve. This saves time and makes it easy for gatherings. What to do if the cobbler is too runny? If your cobbler is too runny, let it cool. This helps it set. You can also bake it a bit longer. If you prefer a thicker filling, use cornstarch next time. Mix it with the peaches before baking. For the full recipe, check out the details above. This blog post covered everything you need to make a tasty peach cobbler. You learned about the key ingredients, step-by-step instructions, and helpful tips for success. We even explored fun variations and storage tips. Now, you have the tools to create a perfect peach cobbler. Enjoy baking and sharing this delicious treat with others. Remember, the best cobbler comes from fresh ingredients and a little practice. Get started!

Easy Homemade Peach Cobbler

Indulge in the ultimate Sweet Southern Peach Cobbler that's bursting with flavor! This easy recipe combines fresh peaches with a delightful batter, creating a golden brown treat that's perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for an extra special touch. Get ready to impress your family and friends with this delicious dessert.
Print Recipe Pin Recipe

Ingredients
  

4 cups fresh peaches, peeled and sliced

1 teaspoon lemon juice

1 cup granulated sugar, divided

1 teaspoon ground cinnamon

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1/2 cup unsalted butter, melted

Vanilla ice cream (for serving, optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a mixing bowl, combine the sliced peaches with lemon juice, 1/2 cup of sugar, and ground cinnamon. Toss well until the peaches are evenly coated. Set aside.

      In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar.

        Gradually pour in the milk and melted butter into the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.

          Pour the batter into a greased 9x13-inch baking dish, spreading it evenly across the bottom.

            Spoon the peach mixture over the batter, pouring any juices on top as well. Do not stir; the batter will rise around the peaches as it bakes.

              Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

                Allow the cobbler to cool slightly before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

                    - Optional Serving Suggestions: Serve warm with a scoop of vanilla ice cream on top for additional creaminess and flavor. Garnish with mint leaves for a pop of color.