Easy Fried Rice Recipe

$To make this tasty fried rice, you need the following items: - 3 cups cooked jasmine rice (preferably day-old) - 2 tablespoons vegetable oil - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup mixed vegetables (peas, carrots, corn) - 2 large eggs, beaten - 2 tablespoons soy sauce - 1 tablespoon citrus zest (lime or orange) - 2 tablespoons fresh citrus juice (lime or orange) - 1 green onion, sliced - Salt and pepper to taste - Optional: Fresh cilantro for garnish Using day-old rice is key for perfect fried rice. Fresh rice is moist and sticky. This can make your fried rice clump together. Day-old rice has dried out a bit, making it easier to fry. It keeps each grain separate. This means you get that nice texture and the flavors blend better. If you don't have day-old rice, try spreading fresh rice on a tray. Let it cool for about 30 minutes before using. Fried rice is fun because it's easy to customize. You can add extra flavors or ingredients you love. Here are some great options: - Protein: Chicken, shrimp, or tofu add heartiness. - Veggies: Bell peppers, broccoli, or snap peas can add crunch. - Spices: A pinch of chili flakes can spice it up. - Herbs: Fresh basil or mint can bring a unique taste. Feel free to mix and match these ingredients to make the dish your own! For the full recipe, see above. To make fried rice, gather all your ingredients first. Using day-old rice helps to get a great texture. You will need: - 3 cups cooked jasmine rice (preferably day-old) - 2 tablespoons vegetable oil - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup mixed vegetables (peas, carrots, corn) - 2 large eggs, beaten - 2 tablespoons soy sauce - 1 tablespoon citrus zest (lime or orange) - 2 tablespoons fresh citrus juice (lime or orange) - 1 green onion, sliced - Salt and pepper to taste - Optional: Fresh cilantro for garnish 1. Start by heating the vegetable oil in a large skillet or wok over medium-high heat. 2. Add the diced onion. Sauté for 2-3 minutes until it becomes translucent. 3. Stir in the minced garlic, cooking for another 30 seconds until you smell its aroma. 4. Toss in the mixed vegetables. Cook for about 3-4 minutes, stirring often. 5. Move the veggie mix to one side of the skillet. Pour the beaten eggs into the empty side. Scramble the eggs until they are fully cooked, then mix everything together. 6. Add the cooked jasmine rice to the skillet. Break up any clumps with a spatula. Pour in the soy sauce, citrus zest, and fresh citrus juice. Stir well to mix all the ingredients. 7. Cook for an additional 3-5 minutes. This helps the rice crisp slightly at the bottom. Optionally, you can cover the skillet with a lid to steam the rice a bit. 8. Season with salt and pepper to taste. Adjust the flavors based on your liking. 9. Just before serving, stir in the sliced green onion. Using day-old rice is crucial. Fresh rice can get mushy. The high heat helps create a nice texture. Stir it often but let it sit for a minute to get a little crispy. This adds a great crunch to your dish. For best results, use a large skillet or wok. This allows even cooking and prevents steaming. Always have your ingredients ready to go. This keeps the cooking process quick and fun. Enjoy making your fried rice! To get the best flavor in your fried rice, use day-old jasmine rice. Fresh rice can be too wet and sticky. The dry grains fry better and soak up flavors well. Add some citrus zest and juice for a bright taste. It makes the dish pop! Use fresh garlic and onion for a nice base. Sauté them until soft, but don’t burn them. This adds great depth to your dish. One common mistake is overcrowding the pan. If you put too much rice at once, it can steam instead of fry. This makes it soggy. Stir often to keep things moving. Another mistake is not seasoning enough. Taste as you cook. Adjust the salt and pepper to your liking. This ensures each bite is tasty. Lastly, don’t skip the green onion. It adds a fresh crunch! You can use either a wok or a skillet for this dish. A wok heats evenly and allows for great tossing. This helps everything cook fast. However, a large skillet works just as well. Both can achieve a nice crisp on the rice. Choose what you have! Just make sure the pan is hot before adding the oil. This helps to seal in flavors right from the start. For the full recipe, check out the Sizzling Citrus Fried Rice above! {{image_2}} You can make fried rice vegetarian by using fresh veggies. Try bell peppers, broccoli, and zucchini. You can also add more green peas or carrots. For more flavor, toss in some mushrooms or spinach. This way, you keep it colorful and tasty. A sprinkle of sesame oil can add a nice touch too. Adding protein makes fried rice more filling. You can use chicken, shrimp, or tofu. If you use chicken, cook it first, then set it aside. For shrimp, just add it when the veggies are almost done. If you choose tofu, press it to remove water, then cut it into cubes. Sauté the tofu until golden. Mix your protein back in before serving for a hearty meal. Fried rice changes with each culture. In Thai fried rice, you can add basil and fish sauce. This gives it a unique flavor. Chinese fried rice uses soy sauce and green onions for depth. You can also try Indian influences by adding peas and spices like cumin. Each style brings something new to the table. You can create your own twist on this classic dish. For the complete recipe, check out the Full Recipe section. Storing your fried rice is easy. First, let it cool to room temperature. Then, place it in an airtight container. This keeps moisture out and helps the rice stay fresh. You can store it in the fridge for up to four days. If you want to keep it longer, freezing is a great option. When you’re ready to eat the leftovers, you can reheat them on the stove or in the microwave. For the stove, add a splash of water or oil to a skillet. Heat over medium heat, stirring often. This helps the rice warm evenly. In the microwave, cover the bowl with a damp paper towel. This keeps the rice from drying out. Heat it in short bursts, stirring in between. Freezing fried rice is a smart way to save it for later. After cooling, scoop portions into freezer-safe bags. Remove as much air as possible before sealing. Flatten the bags for easy stacking. Your fried rice can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight before reheating. Enjoy your delicious meal anytime! For the full recipe, check the section above. The best rice for fried rice is jasmine rice. This rice has a nice texture and flavor. It is soft and sticky, which helps it hold together. Using day-old rice is even better. It dries out a bit, making it less sticky. This helps your fried rice stay fluffy and not clump together. You want each grain to shine! Yes, you can make fried rice without soy sauce. Soy sauce adds salt and flavor, but there are good swaps. You can use coconut aminos for a sweet, salty taste. You could also try tamari if you need a gluten-free option. For a tangy twist, add lemon or lime juice. Just remember to adjust salt to keep the flavor balanced. You can make fried rice in a large skillet or frying pan. The key is to use a pan with a wide base. This allows the rice to cook evenly and get that nice crisp. Heat your pan over medium-high heat and add oil. Then, follow the same steps as you would in a wok. Stir often to prevent burning and to get that delicious flavor. This article showed how to make great fried rice. We discussed key ingredients and why day-old rice matters. You learned step-by-step cooking tips for perfect results. We also explored ways to customize your dish, like adding proteins and different flavors from around the world. Don't forget to store and reheat your leftovers properly. Fried rice is easy and fun to make at home. Use this info to create tasty meals that you and others will love. Happy cooking!$

Looking for a delicious and quick meal? Try my Easy Fried Rice Recipe! This flavorful dish combines day-old jasmine rice with fresh veggies, eggs, and a hint of citrus for a perfect balance. Customize it with your favorite proteins or extra vegetables for a unique twist. Get cooking tonight and make mealtime exciting again! Click through to discover the full recipe and tips for perfect fried rice every time.

Print Recipe Pin Recipe

Ingredients Method

Ingredients

3 cups cooked jasmine rice (preferably day-old)

2 tablespoons vegetable oil

1 medium onion, diced

2 cloves garlic, minced

1 cup mixed vegetables (peas, carrots, corn)

2 large eggs, beaten

2 tablespoons soy sauce

1 tablespoon citrus zest (lime or orange)

2 tablespoons fresh citrus juice (lime or orange)

1 green onion, sliced

Salt and pepper to taste

Optional: Fresh cilantro for garnish

Method

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Add the diced onion and sauté for 2-3 minutes until translucent.

Stir in the minced garlic, cooking for another 30 seconds until fragrant.

Add the mixed vegetables to the skillet and cook for about 3-4 minutes, stirring frequently.

Push the vegetable mixture to one side of the skillet, then pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, then mix everything together in the pan.

Add the cooked jasmine rice to the skillet, breaking up any clumps. Pour in the soy sauce, citrus zest, and fresh citrus juice. Stir well to combine all the ingredients.

Cook for an additional 3-5 minutes, allowing the rice to crisp slightly at the bottom (optionally, you can use a lid to steam the rice a little).

Season with salt and pepper to taste, adjusting the flavors as desired.

Stir in the sliced green onion just before serving.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6

- Presentation Tips: Serve the fried rice in a large serving bowl. Garnish with fresh cilantro and additional lime or orange slices for a pop of color.