Easy Chicken Tetrazzini

$To make a tasty Chicken Tetrazzini, you need the right ingredients. Here’s what you’ll need: - 2 cups cooked chicken, shredded - 8 ounces spaghetti or fettuccine pasta - 1 cup sliced mushrooms - 1 cup frozen peas - 1/2 cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - 1/4 cup butter - 1/4 cup all-purpose flour - 2 cups chicken broth - 1 cup milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These simple ingredients create a creamy and rich dish. You can use leftover chicken to save time. The pasta adds a nice touch, while mushrooms and peas give it color and flavor. Cheese makes it gooey and delicious. The butter and flour help form a creamy sauce. The broth and milk keep it moist. Seasonings add depth. This dish is easy to make and perfect for any day. For more details, check the Full Recipe. 1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter. 2. Cook 8 ounces of spaghetti or fettuccine pasta according to package instructions until al dente. Drain and set aside. 3. In a large skillet, melt 1/4 cup butter over medium heat. Add 1 cup of sliced mushrooms and sauté for about 4-5 minutes, until they soften. 1. Stir in 1/4 cup of all-purpose flour to create a roux. Cook for 1-2 minutes, stirring constantly. 2. Gradually whisk in 2 cups of chicken broth and 1 cup of milk, ensuring there are no lumps. Continue stirring until the mixture thickens and bubbles. 1. In a large bowl, mix 2 cups of cooked chicken, the drained pasta, 1 cup of frozen peas, half of the grated Parmesan cheese, and half of the shredded mozzarella cheese. 2. Pour the sauce over this mixture and stir until everything is well combined. 3. Transfer the mixture to the prepared baking dish. Spread it evenly and top with the remaining mozzarella and Parmesan cheeses. 1. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly. 2. Let it cool for a few minutes before serving. This gives the dish time to set. Enjoy your Creamy Cheesy Chicken Tetrazzini! Check out the Full Recipe for more details. To keep your pasta from turning mushy, cook it just until it's al dente. This means it should be firm when you bite into it. Drain it right away and toss it with a bit of oil to prevent sticking. For extra flavor, try adding spices. A pinch of smoked paprika adds depth. You can also use Italian seasoning for a classic touch. Experiment with flavors to find your perfect mix! Chicken Tetrazzini pairs well with a simple side salad. A fresh green salad with a light vinaigrette balances the creaminess of the dish. Garlic bread is another great option. The crunch of the bread complements the soft pasta. For a more filling meal, serve it with roasted vegetables. Roasted carrots, broccoli, or Brussels sprouts add color and nutrition. Choose sides that you love to make your meal complete. Garnish your dish for a beautiful look. A sprinkle of fresh parsley adds a pop of color. You can also add a little extra cheese on top before serving for an inviting touch. When serving, aim for a portion size of about one cup. This keeps it generous without being overwhelming. Using a wide serving dish can help show off the layers of pasta, chicken, and cheese. Enjoy making your Chicken Tetrazzini beautiful! {{image_2}} You can easily switch out chicken for leftover turkey. This option adds a new twist. You can make your dish just as tasty. For a vegetarian take, use mushrooms and a mix of vegetables. Bell peppers and zucchini work great. They add texture and flavor. Plus, they help keep the dish light. If you want a richer sauce, try using cream instead of milk. The cream gives your dish a smooth, velvety texture. You can also explore different cheeses for added flavor. Gouda and cheddar melt well and create a unique taste. Mixing cheeses can surprise your palate and make it fun. For those busy days, try a slow cooker. Just add your ingredients and let it cook. This method is easy and saves time. If you own an Instant Pot, you can make Chicken Tetrazzini fast. Just sauté your mushrooms, add the rest, and cook on high pressure for quick results. Both methods make dinner a breeze. For the full recipe, check out the detailed instructions above. To store leftovers, place Chicken Tetrazzini in an airtight container. This keeps it fresh. You can refrigerate it for up to four days. Make sure it cools down before sealing it. For freezing, let Chicken Tetrazzini cool first. Use a freezer-safe container. It can last up to three months in the freezer. For best taste, write the date on the container. When ready to eat, thaw it overnight in the fridge. You can also use the microwave for a quick thaw. Reheat in the oven at 350°F (175°C) for about 20 minutes. Make sure it is hot all the way through. Enjoy your creamy Chicken Tetrazzini again! For a complete guide, check the Full Recipe. Can I make Chicken Tetrazzini ahead of time? Yes, you can. Prepare the dish, but do not bake it. Cover and store it in the fridge for up to 24 hours. When you are ready, just bake it straight from the fridge. This makes it easy for busy nights. How do I make it gluten-free? To make Chicken Tetrazzini gluten-free, use gluten-free pasta. You can also swap all-purpose flour for a gluten-free blend. For the broth, choose a gluten-free option. Always check labels for hidden gluten. Alternatives for chicken broth If you want a different flavor, use vegetable broth or mushroom broth. Both add great taste. You can also use homemade broth if you have it on hand. Dairy-free options available To make this dish dairy-free, use plant-based milk like almond or soy milk. Swap butter for olive oil or coconut oil. Choose dairy-free cheese for topping. There are many tasty options available now. Adjustments for different serving sizes If you want to make more or less, simply change the amount of chicken and pasta. Keep the sauce ratio the same for best results. This way, you can scale it to fit your needs. Recommendations for cooking at high altitudes At high altitudes, increase cooking times slightly. You may also need to add more liquid. Keep an eye on the dish while it bakes to ensure it cooks evenly. Chicken Tetrazzini is a tasty and fun dish to make. We covered the key ingredients, easy steps, and helpful tips. This meal is great for gatherings or a family dinner. There are many ways to change the recipe to fit your needs, such as using turkey or making it vegetarian. Remember to store leftovers properly for later. With these insights, I hope you feel excited to try making Chicken Tetrazzini. Enjoy your cooking adventure!$

Easy Chicken Tetrazzini

Indulge in the ultimate comfort food with this Creamy Cheesy Chicken Tetrazzini recipe! Packed with tender chicken, savory mushrooms, and a rich, cheesy sauce, this dish is a family favorite. Perfect for weeknight dinners, it’s easy to prepare and guarantees delicious results. Get ready to impress with every bite! Dive into the full recipe now and add this creamy delight to your meal rotation!

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Ingredients Method

Ingredients

2 cups cooked chicken, shredded

8 ounces spaghetti or fettuccine pasta

1 cup sliced mushrooms

1 cup frozen peas

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1/4 cup butter

1/4 cup all-purpose flour

2 cups chicken broth

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Method

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

Cook the pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they soften, about 4-5 minutes.

Stir in the flour to create a roux and cook for 1-2 minutes, stirring constantly.

Gradually whisk in the chicken broth and milk, ensuring there are no lumps. Continue to stir until the mixture thickens and bubbles.

Add in the garlic powder, onion powder, salt, and pepper, then remove from heat.

In a large mixing bowl, combine the cooked chicken, pasta, peas, half of the Parmesan cheese, and half of the mozzarella cheese. Pour the sauce over this mixture and stir until everything is well combined.

Transfer the mixture to the prepared baking dish and spread evenly. Top with the remaining mozzarella and Parmesan cheeses.

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Let it cool for a few minutes before serving. Garnish with chopped fresh parsley.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6