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To make Easy Baked Churro Bites, gather these simple items: - 1 cup all-purpose flour - 1/2 cup water - 1/4 cup unsalted butter - 1 tablespoon sugar - 1/2 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/4 cup granulated sugar (for coating) - 1 teaspoon ground cinnamon (for coating) For a fun twist, consider these optional items: - Chocolate sauce for drizzling You can easily swap some ingredients: - Use whole wheat flour for a healthier option. - Try coconut oil instead of unsalted butter for a dairy-free treat. - If you don’t have vanilla extract, almond extract works well too. - For a lower sugar option, use a sugar substitute in the coating. Feel free to experiment based on what you have at home! {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a medium saucepan, mix 1/2 cup of water, 1/4 cup of unsalted butter, 1 tablespoon of sugar, and 1/4 teaspoon of salt. Heat this over medium heat until it boils. Once boiling, lower the heat and add 1 cup of all-purpose flour all at once. Stir fast until the dough forms. This will take a bit of work. Remove it from heat and let it cool for around 10 minutes. After cooling, add 1/2 teaspoon of vanilla extract and 1/2 teaspoon of baking powder. Mix until it's smooth. Now, grab a piping bag with a large star tip. Fill it with the dough. Pipe small churros about 1-inch long onto the baking sheet. Leave space between each piece. Bake in your preheated oven for 15-20 minutes. The churro bites should puff up and turn golden brown. While the churros bake, mix 1/4 cup of granulated sugar with 1 teaspoon of ground cinnamon in a shallow bowl. Once the churro bites are done, take them out and let them cool for a few minutes. Roll them in the cinnamon-sugar mixture until they are fully coated. Serve warm and add a drizzle of chocolate sauce if you want a special treat. Enjoy your tasty and fun snack! To make the best churro bites, focus on your dough. Make sure to mix it well after adding the flour. This ensures a nice, smooth texture. When piping, keep your churros small. Aim for about one inch. This size helps them bake evenly and stay soft inside. Bake until they are golden brown. Don't rush this step; it makes a big difference in taste! One common mistake is overcooking the churro bites. This can make them dry and tough. Watch them closely in the oven. Another mistake is not mixing the sugar and cinnamon well. If they are not mixed, some bites may taste bland. Finally, don’t skip letting them cool before coating. This helps the sugar stick better and gives a nice crunch. These churro bites shine when served warm. Pair them with chocolate sauce for dipping. You can also serve them with caramel sauce or whipped cream. For a fun twist, add fresh fruit like strawberries or bananas on the side. This adds color and freshness to your plate. Enjoy your tasty snack! Pro Tips Chilling the Dough: Allow the dough to cool properly before piping. This helps maintain its structure and prevents the churro bites from spreading too much while baking. Uniform Size: Use a ruler or a template to ensure all churro bites are the same size for even baking and consistent texture. Experiment with Flavors: Mix in a bit of citrus zest or almond extract for an exciting twist on the classic churro flavor. Serving Suggestions: Serve the churro bites with a variety of dipping sauces like caramel, chocolate, or dulce de leche for a fun dessert experience. {{image_2}} Want to make your churro bites even sweeter? Try dipping them in chocolate! After baking, melt some chocolate chips in the microwave or on the stove. Just drizzle the warm chocolate over the churro bites for a fun twist. You can even dip the bites halfway for a neat look. The chocolate adds a rich flavor that pairs so well with cinnamon. For a warm and cozy taste, add nutmeg to your churro bites. Mix 1/4 teaspoon of ground nutmeg with the cinnamon and sugar coating. This spice gives the churros a unique flavor. You can also add a pinch of nutmeg to the dough before baking. This small change makes a big difference in taste and makes these bites feel special. Stuffed churro bites are a fun surprise! You can fill them with your favorite treats. Try adding chocolate hazelnut spread or cream cheese frosting. Just pipe a small amount into the middle before baking. This makes each bite even more exciting and delicious. You can also use fruit preserves for a fruity twist inside. Store your churro bites in an airtight container. Keep them at room temperature. They stay fresh for about two days. If you want to save them longer, refrigeration works too. Just remember, the texture might change a bit. To reheat churro bites, use the oven for best results. Preheat your oven to 350°F (175°C). Place the churro bites on a baking sheet. Heat them for about five to seven minutes. This warms them up and helps regain some crunch. You can freeze churro bites for up to three months. Make sure they are fully cooled first. Arrange them in a single layer on a baking sheet. Freeze them for about one hour. Once solid, transfer them to a freezer-safe bag. When ready to eat, bake directly from frozen. Extend the baking time by a few minutes. Enjoy a tasty treat anytime! Yes, you can make churro bites gluten-free. Use gluten-free all-purpose flour instead of regular flour. Many brands offer blends that work well in baking. Just check that the mix contains xanthan gum for the right texture. Churro bites stay fresh for about 2-3 days at room temperature. Store them in an airtight container. If you need to keep them longer, consider freezing them. They can last up to three months in the freezer. You can dip churro bites in many tasty options! Chocolate sauce is a popular choice. You can also use caramel sauce or warm vanilla sauce. For a fruity twist, try a berry sauce. Each dip adds a fun flavor! You now have all the tools to make delicious churro bites. We covered ingredients, easy steps, and useful tips. I shared ways to make them your own, like chocolate-dipped or spiced versions. Plus, I showed you how to store and reheat them so they stay fresh. With this guide, you can wow your friends and family. Enjoy making perfect churro bites that everyone loves!

Easy Baked Churro Bites

Delicious bite-sized churros baked to perfection and coated in cinnamon sugar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine Mexican
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 2 cup water
  • 1 4 cup unsalted butter
  • 1 tablespoon sugar
  • 1 2 teaspoon vanilla extract
  • 1 2 teaspoon baking powder
  • 1 4 teaspoon salt
  • 1 4 cup granulated sugar (for coating)
  • 1 teaspoon ground cinnamon (for coating)
  • 1 optional chocolate sauce for drizzling

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a medium saucepan, combine water, unsalted butter, sugar, and salt, then bring the mixture to a boil over medium heat.
  • Once boiling, reduce the heat to low and add the flour all at once, stirring vigorously until a smooth dough forms. Remove the saucepan from heat and allow the dough to cool for about 10 minutes.
  • Add the vanilla extract and baking powder to the dough, then mix until well combined.
  • Transfer the dough into a piping bag fitted with a large star tip. Pipe small bite-sized churros (about 1-inch in length) onto the prepared baking sheet, leaving space between each piece.
  • Bake in the preheated oven for 15-20 minutes or until the churro bites are golden brown and puffed.
  • While the churros are baking, mix the granulated sugar with the ground cinnamon in a shallow bowl.
  • Once baked, remove the churro bites from the oven and allow to cool for a few minutes before rolling them in the cinnamon sugar mixture until fully coated.
  • Serve warm, optionally drizzled with chocolate sauce for extra indulgence.

Notes

Serve warm with optional chocolate sauce for drizzling.
Keyword baked, churros, dessert, easy