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To make a tasty Easy Apple Crumble, gather these ingredients: - 4 medium-sized apples, peeled and sliced (such as Granny Smith or Honeycrisp) - 1 teaspoon cinnamon - 1 tablespoon lemon juice - ½ cup brown sugar - 1 cup rolled oats - ½ cup all-purpose flour - ½ cup unsalted butter, melted - ¼ cup chopped walnuts or pecans (optional) - Pinch of salt When choosing apples, I like Granny Smith for their tartness. Honeycrisp adds a nice sweetness. You can also mix these apples for more flavor. The balance enhances the crumble and makes it more enjoyable. You can add your twist to this recipe. Consider these options: - Nuts: Add walnuts or pecans for a crunch. - Spices: A dash of nutmeg can add warmth. - Sweeteners: Try maple syrup for a different flavor. - Fruit: Mix in berries for a fruity surprise. Making these changes can help you find your favorite taste. Feel free to experiment with what you love! For the full recipe, check the details above. First, gather your ingredients. You need four medium apples, cinnamon, lemon juice, brown sugar, oats, flour, melted butter, chopped nuts, and salt. 1. Preheat your oven to 350°F (175°C). This helps the crumble bake evenly. 2. Peel and slice the apples. I like using Granny Smith or Honeycrisp for their tartness. 3. In a large bowl, mix the sliced apples, lemon juice, and cinnamon. Stir until the apples are well-coated. 4. Pour this mixture into a greased 9-inch baking dish. Spread the apples out evenly. Next, let’s make the crumble topping. 1. In another bowl, combine oats, flour, brown sugar, melted butter, chopped nuts (if you want), and a pinch of salt. 2. Mix until it looks crumbly. 3. Sprinkling this topping over the apples is next. Make sure it covers them well. 4. Bake in the preheated oven for 30-35 minutes. You want the apples to be soft and the top to be golden brown. For the best texture, keep these tips in mind: - Don’t cut the apples too small; they should hold their shape. - Mix the topping just until crumbly; over-mixing makes it dense. - If you prefer a crispier topping, bake it a bit longer. Just watch it closely! Follow these steps, and you will have a delicious apple crumble ready to enjoy. For the complete recipe, check the Full Recipe section. To make a great apple crumble, choose apples that are crisp and tart. I love using Granny Smith or Honeycrisp apples. They add the right balance of sweet and sour. Avoid mealy apples, like Red Delicious. Their texture will not hold up in the baking process. Always inspect the apples for bruises or soft spots. Fresh apples will give you the best flavor. One common mistake is not peeling the apples. The skin can be tough and chewy when baked. Another mistake is using too much sugar. You want the apples' natural sweetness to shine. Make sure to mix the crumble topping well. If it's too dry, it won't form that nice, crunchy top. Lastly, do not skip the cooling time. It helps set the crumble and makes it easier to serve. For the best experience, serve your apple crumble warm. A scoop of vanilla ice cream on top is a must! You can also add a dollop of whipped cream for extra creaminess. Sprinkle some cinnamon on top for a nice touch. If you want, add fresh apple slices as a garnish. This adds color and a bit of crunch. Enjoy your delicious dessert with family or friends! You can find the full recipe for more details. {{image_2}} You can easily make this apple crumble gluten-free. Just swap out the all-purpose flour. Use a gluten-free flour blend instead. Many brands offer good options that work well in baking. This change keeps the texture light and crumbly. The taste remains delicious and true to the classic recipe. To make a vegan apple crumble, replace the butter with coconut oil or vegan butter. Both options give a rich flavor. Also, use maple syrup or agave nectar instead of brown sugar. This keeps the sweetness without any animal products. Your dessert will still taste great and be plant-based! Get creative with your crumble! You can add spices like nutmeg or ginger for extra warmth. Dried fruits like cranberries or raisins can add a nice chewiness. For a nutty twist, try different nuts like almonds or hazelnuts. You can even mix in chocolate chips for a fun surprise. Use these ideas to make the recipe your own. Explore the flavors you love! For the full recipe, check the details above. After you enjoy your apple crumble, let it cool first. Use an airtight container for storage. This helps keep it fresh. You can store it in the fridge for up to three days. Cover it tightly with plastic wrap if you don't have a container. If you want to keep it longer, freezing is a great option. Cut the crumble into serving sizes. Wrap each piece in plastic wrap. Then, place the wrapped pieces in a freezer bag. This way, you can enjoy homemade dessert later! It can last up to three months in the freezer. To reheat, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the crumble in a baking dish. Warm it for 15-20 minutes until it’s hot. If using a microwave, heat for 30 seconds at a time until warm. Enjoy your delicious apple crumble just like fresh! For the full recipe, check out the other sections! Yes, you can use other fruits. Berries, peaches, and pears work well. Just slice them and mix with the lemon juice and cinnamon. Each fruit will give its own flavor. Try different fruits to find your favorite mix! You can skip oats by using more flour. Mix 1 cup of flour with brown sugar and melted butter. Add chopped nuts for crunch if you like. This creates a tasty topping that is still crumbly and delicious. To reheat apple crumble, set your oven to 350°F (175°C). Place the crumble in an oven-safe dish. Heat for about 10 to 15 minutes. This keeps the topping crisp and warms the filling. You can also microwave it for a quick option, but it may not be as crunchy. Enjoy your warm apple crumble! Check out the Full Recipe for more details. In this article, we explored how to make a delicious apple crumble. We covered the ingredients, step-by-step preparation, and baking tips. You learned how to choose the best apples and avoid common mistakes. We also shared variations like gluten-free and vegan options. Lastly, I included storage tips and answered common questions. Apple crumble is easy, fun, and tasty. Enjoy making your own unique version!

Easy Apple Crumble

Delight your taste buds with this simple yet scrumptious Apple Crumble recipe! Perfect for cozy evenings, this dish combines juicy apples with a crunchy topping that will have everyone coming back for seconds. In just 50 minutes, you'll create a comforting dessert that's best served warm with vanilla ice cream or whipped cream. Click to explore the full recipe and bring a touch of sweetness to your table today!
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Ingredients
  

4 medium-sized apples, peeled and sliced (such as Granny Smith or Honeycrisp)

1 teaspoon cinnamon

1 tablespoon lemon juice

½ cup brown sugar

1 cup rolled oats

½ cup all-purpose flour

½ cup unsalted butter, melted

¼ cup chopped walnuts or pecans (optional)

Pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the sliced apples, lemon juice, and cinnamon. Stir well to coat the apples evenly.

      Pour the apple mixture into a greased 9-inch baking dish, spreading it out evenly.

        In another bowl, combine the rolled oats, flour, brown sugar, melted butter, chopped nuts (if using), and a pinch of salt. Mix until the ingredients are well combined and crumbly.

          Evenly sprinkle the crumble topping over the apple mixture in the baking dish.

            Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the top is golden brown.

              Remove from the oven and let it cool for about 10 minutes before serving.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                  - Presentation Tips: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. Garnish with a sprinkle of cinnamon or a few apple slices for an added touch!