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To make these tasty truffles, you need a few key items: - 1 cup white chocolate chips - 1/2 cup heavy cream - 1 cup fresh strawberries, pureed (about 4-5 strawberries) - 1 teaspoon vanilla extract - 1/2 cup graham cracker crumbs - 1/4 cup shredded coconut (sweetened or unsweetened) - Pinch of salt These main ingredients create a rich and creamy treat. The white chocolate is sweet, while the strawberries add a fresh flavor. The heavy cream gives the truffles a smooth texture, making them melt in your mouth. If you want to add more flavor, try these options: - A splash of almond extract - A sprinkle of sea salt for balance - Chopped nuts for crunch These extras can take your truffles to the next level. A bit of almond extract can add a nice twist. The sea salt balances the sweetness and makes each bite pop. When making truffles, use high-quality ingredients. Choose good white chocolate chips. They should be creamy and smooth. Fresh strawberries are best for pureeing. They add the most flavor and brightness. If you use coconut, pick the type based on your taste. Sweetened coconut adds a sugary touch. Unsweetened is great if you want a more natural taste. Using quality ingredients makes your truffles taste amazing. Trust me; it’s worth it! {{ingredient_image_1}} First, grab a small saucepan. Heat the heavy cream over medium heat. Watch it closely until it simmers. Do not let it boil; this can ruin the mix. Remove the saucepan from heat. Add the white chocolate chips right away. Stir until they melt and blend into a smooth texture. This step is key to a creamy truffle. Now, it's time to add fruit! Pour in the pureed strawberries and vanilla extract. Mix well to combine all the flavors. The pinch of salt is important too; it makes the sweet taste pop. Let the mixture cool to room temperature. Cover it, then place it in the fridge for 1-2 hours. This will help it firm up for easy scooping. Once the mixture is firm, take it out of the fridge. Use a melon baller or small cookie scoop to create 1-inch balls. Roll each ball gently in your hands to smooth them out. Next, roll them in graham cracker crumbs for a crunchy coat. If you like, add shredded coconut for extra flavor. Place the truffles on a tray lined with parchment paper. Refrigerate for another 30 minutes to set before serving. Enjoy these delightful treats! To get a smooth truffle texture, use quality white chocolate chips. Heat the heavy cream slowly. Keep an eye on it to avoid boiling. Once it simmers, take it off the heat. Add the white chocolate chips and stir until melted. The mixture should be creamy and glossy. Mixing in pureed strawberries adds flavor, but make sure they are well blended. This keeps the texture smooth and uniform. Store truffles in an airtight container. This keeps them fresh and moist. Place parchment paper between layers to avoid sticking. Keep them in the fridge for best results. This helps maintain their shape and flavor. If you want to store them longer, freeze them. Just make sure they are well wrapped to prevent freezer burn. If your truffles are too soft, they might need more chilling time. Place them back in the fridge for a while. If they are too firm, let them sit at room temperature for a few minutes. For truffles that fall apart, ensure you mix the chocolate and cream well. A smooth blend is key. If the coating doesn’t stick, try rolling them in the crumbs quickly after forming. Pro Tips Use Quality Chocolate: Select high-quality white chocolate for a richer flavor and smoother texture in your truffles. Chill Before Scooping: Ensure the mixture is firm enough to scoop by chilling it thoroughly; this will make shaping the truffles easier. Experiment with Coatings: Try different coatings like crushed nuts or cocoa powder for a unique twist on the classic truffle. Storage Tips: Keep the truffles refrigerated in an airtight container for up to a week to maintain freshness and flavor. {{image_2}} You can easily change the flavor of your truffles. Try adding orange zest for a bright twist. You can also use raspberry puree instead of strawberries for a bold taste. If you want a nutty touch, mix in some almond extract. Spice it up with a hint of cinnamon or cardamom for warmth. You can even add a splash of your favorite liqueur for a fun kick. While graham cracker crumbs give a great crunch, other coatings work too. Try rolling your truffles in crushed nuts, like almonds or hazelnuts, for added texture. For a chocolate lover's dream, coat them in melted dark or milk chocolate. You could even use colored candy melts for a festive look. Coconut flakes can add a tropical vibe if you want something different. You can make these truffles vegan-friendly too! Use dairy-free white chocolate chips and coconut cream instead of heavy cream. The pureed strawberries will still bring in that fresh taste. For a gluten-free version, just ensure your graham crackers are gluten-free. With these changes, you can enjoy these treats without worry! To keep your white chocolate strawberry truffles fresh, store them in an airtight container. Place a layer of parchment paper between each truffle. This helps prevent them from sticking together. Keep the container in the fridge. The cool temperature will help maintain their creamy texture and rich flavor. When stored properly, these truffles can last about one week in the fridge. After that, their texture and taste might change. If you notice any signs of spoilage, like off smells or unusual colors, it’s best to discard them. Fresh truffles are always a delight, so enjoy them within that week for the best experience. You can freeze these truffles for longer storage. First, place them on a tray in a single layer. Freeze them for about two hours. Once they are firm, transfer them to a freezer-safe bag or container. Make sure to remove as much air as possible. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Enjoy the delicious taste without losing quality! For truffles, I recommend using high-quality white chocolate chips. Look for brands with few ingredients. This choice helps ensure a smooth texture and rich flavor. Avoid chocolate with fillers or additives. The better the chocolate, the better your truffles will taste. Yes, you can use frozen strawberries! Just remember to thaw them first. Then, puree them to extract the flavor. Fresh strawberries give a brighter taste, but frozen ones work well too. They still provide sweetness and moisture for your truffles. You can easily customize truffles for any event. Here are some ideas: - Flavors: Add flavor extracts like almond or mint. - Coatings: Try dipping them in dark chocolate instead of rolling them. - Garnishes: Use different nuts or sprinkles for a festive look. - Shapes: Use molds for fun shapes during holidays or special events. Each option adds a unique touch to your truffles, making them perfect for any occasion. You learned about making white chocolate strawberry truffles. We covered key ingredients, followed by simple steps to create them. I shared useful tips to ensure smooth texture and freshness. You can also explore fun variations and storage methods. Truffles are fun to make and share. Enjoy the process and get creative! Each truffle can be unique. Let your taste guide you as you experiment. Happy truffle-making!

Decadent White Chocolate Strawberry Truffles

Delicious truffles made with white chocolate and fresh strawberries, coated in graham cracker crumbs and coconut.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup white chocolate chips
  • 1/2 cup heavy cream
  • 1 cup fresh strawberries, pureed
  • 1 teaspoon vanilla extract
  • 1/2 cup graham cracker crumbs
  • 1/4 cup shredded coconut
  • 1 pinch salt

Instructions
 

  • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
  • Remove the saucepan from heat and add the white chocolate chips. Stir until completely melted and smooth.
  • Stir in the pureed strawberries and vanilla extract into the chocolate mixture. Add a pinch of salt to enhance the flavors.
  • Allow the mixture to cool to room temperature, then cover it and refrigerate for about 1-2 hours, or until it is firm enough to scoop.
  • Once chilled, use a melon baller or a small cookie scoop to form the mixture into small balls (about 1 inch in diameter).
  • Roll each truffle in your hands to smooth out the shape.
  • Next, roll the truffles in graham cracker crumbs to coat them evenly, followed by a light dusting with shredded coconut if desired.
  • Place the coated truffles on a parchment-lined tray.
  • Refrigerate the truffles for an additional 30 minutes to set before serving.

Notes

Arrange the truffles in a decorative box or on a platter, garnishing with fresh strawberry slices and a sprinkle of extra graham cracker crumbs for an appealing touch.
Keyword chocolate, dessert, strawberry, truffles