Decadent Condensed Milk Chocolate Truffles

$- 1 cup semi-sweet chocolate chips - 1/2 cup sweetened condensed milk - 1 tablespoon unsalted butter - 1 teaspoon vanilla extract - 1/4 cup cocoa powder - 1/4 cup chopped nuts (hazelnuts, almonds, or walnuts) - A pinch of sea salt The main ingredients create a rich base for these truffles. First, the semi-sweet chocolate chips add a deep, sweet flavor. Sweetened condensed milk makes the truffles creamy and smooth. Unsalted butter adds richness, while vanilla extract gives a warm aroma. Cocoa powder coats the truffles, providing a chocolatey bite. Chopped nuts add a crunchy texture, and sea salt enhances all the flavors. - Flavorings (e.g., almond extract, espresso powder) - Toppings (e.g., shredded coconut, sprinkles) You can customize the truffles with optional add-ins. For flavorings, almond extract gives a nutty taste. Espresso powder adds a coffee kick that pairs well with chocolate. Toppings like shredded coconut or sprinkles add fun and color. These choices let you create a unique twist on a classic treat. {{ingredient_image_1}} 1. In a medium saucepan, add the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. 2. Heat the mixture over low to medium heat. Stir constantly. 3. Keep stirring until the chocolate melts and the mixture is smooth. 4. Remove the saucepan from heat. Stir in the vanilla extract and a pinch of sea salt. Mix well. 1. Let the mixture cool slightly at room temperature. 2. Cover the saucepan with plastic wrap. Refrigerate for about 1-2 hours. 3. Check if the mixture is firm enough to handle. 4. Use a small cookie scoop or your hands to make bite-sized balls. Aim for about 1 inch in diameter. 1. Roll each truffle in cocoa powder or chopped nuts. 2. Make sure they are fully coated. 3. Place the coated truffles on a baking sheet lined with parchment paper. 4. Refrigerate for an additional 30 minutes to set. Enjoy your delicious homemade truffles! Cooling time is key for great truffles. After mixing, let the mixture chill in the fridge. This helps it firm up. Aim for about 1-2 hours. If you skip this step, the truffles may be too soft to shape. When handling the mixture, use clean hands. If it sticks, keep your hands damp. This keeps the chocolate from clumping. A small cookie scoop works well for even balls. Presentation matters. Place your truffles in a cute box or on a nice platter. You can also sprinkle some cocoa powder on top. For a fun touch, try adding extra chopped nuts. It makes them look fancy and inviting. If your mixture is too soft, chill it longer. The cold helps it set. You can also add a bit more cocoa powder to thicken the mix. If the chocolate won't set, it may need more time. Give it a few more minutes in the fridge. Sometimes, gentle heat can help remelt and reset the chocolate. Just be careful not to overheat it. Pro Tips Use Quality Chocolate: Selecting high-quality semi-sweet chocolate chips will enhance the flavor of your truffles significantly. Chill for Firmer Truffles: If the mixture is too soft to form into balls, chilling it longer will help it firm up for easier handling. Experiment with Coatings: Try rolling your truffles in different coatings such as shredded coconut, crushed candy canes, or sprinkles for a fun twist. Store Properly: Keep your truffles in an airtight container in the refrigerator to maintain their freshness and texture. {{image_2}} You can change the flavor of your truffles with a few simple tricks. Adding different extracts gives you a fun twist. Try a splash of mint extract for a cool kick. A drop of orange extract brings bright citrus notes. You can also mix in spices. A pinch of cinnamon adds warmth. For a bit of heat, use chili powder. These flavor changes make your truffles unique and exciting. Coatings can transform your truffles. Instead of cocoa powder, you can roll them in crushed cookies. Think Oreos or graham crackers for a fun crunch. You could also use candy like sprinkles or crushed mints for a colorful look. Rolling in powdered sugar offers a sweet touch and a snowy finish. These coatings add texture and visual appeal to your truffles. If you need dietary options, I have you covered. You can make vegan truffles using dairy substitutes. Swap the unsalted butter for coconut oil and use dairy-free chocolate chips. This way, everyone can enjoy them. For gluten-free variations, choose certified gluten-free products. This ensures that your truffles stay friendly for all diets. To keep your truffles fresh, store them in the fridge. They stay good for about two weeks. If you prefer room temperature, place them in a cool spot. However, they last only a few days this way. For best results, use an airtight container. This helps prevent them from drying out. It also keeps other smells from getting into your truffles. You can freeze your truffles for longer storage. To freeze, place them on a baking sheet. Make sure they are not touching each other. Once frozen, transfer them to a freezer-safe bag. Remove as much air as you can. When you're ready to eat them, take out the number you want. Let them thaw in the fridge for a few hours. This keeps their texture smooth and creamy. Avoid thawing at room temperature to prevent them from getting too soft. Yes, you can use milk chocolate. It will make the truffles sweeter and creamier. The flavor will shift from rich and deep to lighter and more milky. If you love milk chocolate, this could be a fun twist! Just remember that the sweetness level will change. To lower the sweetness, try a few tricks. First, use dark chocolate instead of semi-sweet. Dark chocolate has less sugar and a richer taste. You can also reduce the amount of condensed milk. Start with 1/3 cup instead of 1/2 cup. Lastly, add a pinch of sea salt. It balances the sweetness and enhances flavor. Gifting truffles is fun and easy! Try placing them in a small, decorative box. You can also use a clear jar tied with a ribbon. Add a personal note for a special touch. For an elegant look, sprinkle some cocoa powder on top or add extra chopped nuts before sealing the box. In this post, we explored how to make delicious chocolate truffles. You learned about key ingredients like semi-sweet chocolate chips, sweetened condensed milk, and various optional add-ins. I shared step-by-step instructions, tips for perfect texture, and ways to personalize your treats. Remember, you can easily adjust flavors or coatings to fit your taste. With proper storage, these truffles can stay fresh and tasty. Enjoy making and sharing these delightful treats!$

Decadent Condensed Milk Chocolate Truffles

Rich and creamy chocolate truffles made with condensed milk, perfect for a sweet treat.

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Prep Time 20

Cook Time 10

Total Time 2 50

Course Dessert

Cuisine American

Servings 12

Calories 100 kcal

Ingredients

1 cup semi-sweet chocolate chips
1 2 cup sweetened condensed milk
1 tablespoon unsalted butter
1 teaspoon vanilla extract
1 4 cup cocoa powder (for rolling)
1 4 cup chopped nuts (hazelnuts, almonds, or walnuts)
a pinch sea salt

Instructions

In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Heat over low to medium heat, stirring continuously until the chocolate is completely melted and the mixture is smooth.
Remove from heat and stir in the vanilla extract and a pinch of sea salt. Mix until well incorporated.
Allow the mixture to cool slightly at room temperature, then cover with plastic wrap and refrigerate for about 1-2 hours, or until firm enough to handle.
Once firm, use a small cookie scoop or your hands to form bite-sized balls of the chocolate mixture (about 1 inch in diameter).
Roll each truffle in cocoa powder or chopped nuts until fully coated.
Place the finished truffles on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes to set.

Notes

Present the truffles in a decorative box or on a serving platter; garnish with additional chopped nuts or a sprinkle of cocoa powder for an elegant touch.

Keyword chocolate, dessert, truffles