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To make the brownie fudge, you will need: - 1 cup unsalted butter, melted - 2 cups granulated sugar - 1 cup brown sugar, packed - 4 large eggs - 1 tablespoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips For the rich chocolate ganache, gather these items: - 1 cup heavy cream - 8 ounces semi-sweet chocolate, chopped - 1 tablespoon unsalted butter You can swap some ingredients if needed. Here are a few ideas: - Use coconut oil instead of unsalted butter for a dairy-free option. - Replace granulated sugar with coconut sugar for a lower glycemic index. - Try almond flour instead of all-purpose flour for a gluten-free version. - For the ganache, dark chocolate can replace semi-sweet chocolate for a richer taste. These substitutions can help you tailor the recipe to your needs while still enjoying the deliciousness of brownie fudge with chocolate ganache. {{ingredient_image_1}} To start, preheat your oven to 350°F (175°C). Next, grease and line a 9x13 inch baking pan with parchment paper. Leave some paper hanging over the sides. This helps with easy removal later. In a large bowl, combine 1 cup of melted butter, 2 cups of granulated sugar, and 1 cup of packed brown sugar. Whisk this mixture until it is smooth. Next, add in 4 large eggs one at a time. Whisk well after adding each egg. Then, stir in 1 tablespoon of vanilla extract for flavor. In another bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually fold this dry mix into the wet ingredients with a spatula. Be gentle; do not overmix! Finally, stir in 1 cup of semi-sweet chocolate chips until they are evenly spread throughout the batter. Now, pour the brownie batter into your prepared baking pan. Use a spatula to smooth the top. Bake for 25 to 30 minutes. Insert a toothpick in the center to check for doneness. It should come out with a few moist crumbs. After baking, let the brownies cool completely in the pan on a wire rack. This cooling step is key for the best texture. While the brownies cool, it's time to make the chocolate ganache. In a small saucepan, heat 1 cup of heavy cream over medium heat. Watch closely until it just starts to simmer. Remove the saucepan from the heat. Add 8 ounces of chopped semi-sweet chocolate and 1 tablespoon of unsalted butter. Let it sit for a minute. Then, whisk the mixture until it is smooth and glossy. Once the brownies are cool, carefully lift them out of the pan using the parchment paper. Cut them into squares. Drizzle the chocolate ganache over the top. For an extra touch, sprinkle some sea salt on the ganache. This adds a nice flavor contrast. To get the best brownie fudge, use the right balance of wet and dry ingredients. Melt the butter and mix it well with both sugars. This helps create a smooth base. When adding eggs, whisk them in one by one. This adds air and makes the fudge lighter. Mix the flour and cocoa powder gently, so the batter stays thick and fudgy. Remember, overmixing can lead to a cake-like texture, not the gooey fudge you want. Many people make the mistake of mixing too much. This can ruin the texture. Make sure your oven is fully preheated. If it’s not hot enough, the brownies won’t bake right. Also, check your baking time. If you pull them out too soon, you’ll have a gooey mess. If you wait too long, they can dry out. Use a toothpick to test the center. It should come out with a few moist crumbs. Once you cut the brownies, drizzle warm chocolate ganache on top. This adds a rich layer of flavor. You can also sprinkle some sea salt for a sweet and salty taste. For a fancy touch, serve with whipped cream or fresh berries. If you want to impress, add a scoop of vanilla ice cream on the side. This makes every bite a delight! Pro Tips Use Quality Chocolate: The flavor of your brownies will greatly depend on the quality of the chocolate used. Opt for high-quality semi-sweet chocolate for the best results. Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense brownies instead of the desired fudgy texture. Cool Before Cutting: Allow the brownies to cool completely in the pan before cutting. This helps them set and makes it easier to get clean cuts. Enhance with Toppings: For added flavor and texture, consider topping your brownies with nuts, sea salt, or drizzling extra chocolate ganache on top before serving. {{image_2}} Want to mix it up? You can add fun treats to your brownie fudge. Here are some tasty ideas: - Nuts: Add 1 cup of chopped walnuts or pecans for crunch. - Candy: Swirl in 1 cup of your favorite candy. Think M&Ms or Reese's Pieces. - Dried Fruit: Toss in 1 cup of dried cherries or cranberries for a fruity twist. - Peanut Butter: Swirl in 1/2 cup of creamy peanut butter for a nutty flavor. These add-ins can really boost the taste. You can try different combos to find your favorite! You can change up the ganache flavor too! Here are some ideas to enhance your chocolate experience: - Mint: Add 1 teaspoon of peppermint extract for a cool touch. - Coffee: Mix in 1 tablespoon of instant coffee for a rich depth. - Orange: Stir in 1 teaspoon of orange zest for a bright flavor. - Spices: Add a pinch of cinnamon or chili powder for warmth. These small tweaks can take your ganache to the next level. Each flavor offers a new twist to enjoy! Toppings can make your brownie fudge even better. Here are a few great options: - Ice Cream: Serve with a scoop of vanilla or mint chocolate chip ice cream. - Whipped Cream: Top with fresh whipped cream for a light touch. - Caramel Sauce: Drizzle caramel sauce for extra sweetness and richness. - Berries: Fresh strawberries or raspberries add a fresh contrast. Using these toppings can make your dessert look fancy and taste amazing. Get creative with what you have! To keep your brownie fudge fresh, store them in an airtight container. This keeps moisture in and prevents them from drying out. Place a layer of parchment paper between the brownies and the lid. This helps avoid sticking. Store them at room temperature for up to three days. If you think you won't eat them fast, refrigeration works too. Just wrap them well to avoid fridge odors. You can freeze brownie fudge to enjoy later. First, let the brownies cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped brownies in a freezer bag or airtight container. They can stay fresh for up to three months in the freezer. To thaw, just leave them at room temperature for about an hour. If you want to warm up your brownie fudge, the oven is best. Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and cover them with foil. Heat for about 10 minutes. This keeps them soft. You can also use the microwave. Heat in 10-second bursts to avoid overheating. Enjoy them warm with a drizzle of chocolate ganache for the best taste! Yes, you can use butter substitutes. Options like coconut oil or margarine work well. These choices may change the taste slightly. If you want a dairy-free option, try using vegan butter. Just remember, the texture may differ a bit, but your brownies will still be tasty! To check if your brownies are done, do the toothpick test. Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it’s clean, they may be overbaked. Keep an eye on them, as baking times can vary. Absolutely! You can make the brownies a day or two in advance. Just store them in an airtight container at room temperature. Wait until serving time to drizzle the ganache on top. This keeps everything fresh and delicious. Enjoy your sweet treat whenever you like! This blog post covered everything you need for delicious brownie fudge. We discussed ingredients, easy steps, and helpful tips. I shared ways to switch up the flavors and store leftovers. Brownie fudge is fun to make and enjoy. Use your favorite add-ins and toppings to make it unique. You can impress friends and family with this treat. Now you have all the tools to create the best brownie fudge ever! Enjoy your baking adventure.

Decadent Brownie Fudge with Chocolate Ganache

Rich and fudgy brownies topped with a smooth chocolate ganache.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16
Calories 250 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup heavy cream
  • 8 ounces semi-sweet chocolate, chopped
  • 1 tablespoon unsalted butter

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.
  • In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth and well combined.
  • Add in the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
  • In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients using a spatula. Be careful not to overmix.
  • Gently stir in the chocolate chips until evenly distributed. Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely in the pan on a wire rack.
  • While the brownies are cooling, prepare the ganache. In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer.
  • Remove from heat and add the chopped chocolate and butter. Let it sit for a minute, then whisk until smooth and glossy.
  • Once the brownies are completely cooled, carefully remove them from the pan using the parchment paper. Cut into squares and drizzle the chocolate ganache over the top.
  • Optionally, sprinkle some sea salt on top of the ganache for a touch of contrast in flavor.

Notes

For an extra touch, sprinkle sea salt on top of the ganache.
Keyword brownies, chocolate, dessert, fudge