Ingredients
Method
In a large bowl, combine the green cabbage, purple cabbage, grated carrots, red bell pepper, sugar snap peas, green onions, and cilantro. Toss to combine.
In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or maple syrup), grated ginger, and minced garlic until smooth. Season the dressing with salt and pepper to taste.
Pour the dressing over the slaw mixture and toss well to ensure all the vegetables are evenly coated.
Let the slaw sit for about 15 minutes to allow the flavors to meld and for the vegetables to slightly soften.
Just before serving, sprinkle with toasted sesame seeds and slivered almonds for an extra crunch.
Prep Time: 15 min | Total Time: 30 min | Servings: 4-6