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- 1 pound ground beef or turkey - 1 small onion, diced - 2 cloves garlic, minced - 1 can diced tomatoes with green chilies (15 oz) - 1 can black beans, rinsed and drained (15 oz) - 1 cup corn (fresh, frozen, or canned) - 2 cups uncooked pasta (penne or rotini works well) - Fresh cilantro for garnish - Additional toppings like sour cream or extra cheese - 1 packet taco seasoning - 3 cups chicken broth or water - Salt and pepper to taste When making this dish, I find using ground beef gives rich flavor. Turkey works too if you want lighter meat. The diced onion and minced garlic add great depth. The canned tomatoes with chilies bring a nice kick. Black beans and corn add fiber and sweetness. Taco seasoning is key for that classic taste. You can find it in any grocery store. For the liquid, chicken broth makes the dish savory. Water can work too if you’re out. Don’t skip the optional toppings! Fresh cilantro brightens the dish and adds color. You can also add sour cream or extra cheese before serving. It makes every bite creamy and rich. Enjoy the burst of flavors in every spoonful! {{ingredient_image_1}} First, heat a skillet over medium heat. Add 1 pound of ground beef or turkey. Cook it until it turns brown. This step takes about 5 to 7 minutes. After that, drain any fat. Next, add 1 small diced onion and 2 minced garlic cloves. Cook them together for 2 to 3 minutes until the onion looks clear. This mix gives your dish great flavor. Next, transfer the cooked meat mixture into your crockpot. Sprinkle in 1 packet of taco seasoning. Then, add 1 can of diced tomatoes with green chilies, 1 can of black beans (rinsed and drained), and 1 cup of corn. Pour in 3 cups of chicken broth or water. Now, mix everything well with a spoon. Make sure all the ingredients blend nicely. Then, add 2 cups of uncooked pasta to the pot. Ensure the pasta is fully submerged in the liquid. This helps the pasta cook evenly. Taste and add salt and pepper to your liking. Cover your crockpot and set it to cook. If you set it on low, cook for 4 to 5 hours. If you prefer high, it will take about 2 to 3 hours. Check that the pasta is cooked but still firm, or al dente. About 15 minutes before serving, stir in 1 cup of shredded cheddar cheese and 1 cup of sour cream. Mix until the cheese melts into a creamy sauce. Enjoy the warm, flavorful dish! When cooking pasta in a crockpot, timing is key. I suggest cooking on low for 4-5 hours or high for 2-3 hours. This will give the pasta time to absorb all the great flavors. If you want firmer pasta, check it around the 2-hour mark on high or 4 hours on low. To check for doneness, taste a piece of pasta. It should be tender but still have a slight bite. If it’s mushy, it may have cooked too long. To boost the flavor, consider adding extra spices. A pinch of cayenne pepper can add heat. You could also try smoked paprika for a deeper taste. Switching up the beans can also change the dish. Instead of black beans, try pinto or kidney beans for a different texture and flavor. Each variety brings its own unique taste, enhancing the taco vibe. For a beautiful finish, serve the pasta in bowls. Top each serving with extra cheese, a dollop of sour cream, and fresh cilantro. This adds color and makes the dish more appealing. As for side dishes, a simple salad pairs well. You could also serve tortilla chips for a crunchy contrast. These options keep the meal light and fun. Pro Tips Pre-cook the Pasta: For a firmer texture, consider cooking the pasta separately until just al dente before adding it to the crockpot. Customize Your Protein: Feel free to substitute ground beef with ground chicken, turkey, or even tofu for a vegetarian option. Add Extra Veggies: Boost nutrition and flavor by incorporating additional vegetables such as bell peppers, zucchini, or spinach. Make It Spicy: If you like heat, add some diced jalapeños or a few dashes of hot sauce to the mixture for an extra kick. {{image_2}} You can switch the meat in this recipe. Ground turkey offers a lighter taste. For a vegetarian option, use lentils or black beans. Both choices keep the meal hearty and filling. Just make sure to adjust cooking times if you change the meat. If you need gluten-free options, use lentil pasta or chickpea pasta. These options add protein and fiber too. Different pasta shapes can also change the dish. Try shells, fusilli, or even spaghetti for fun twists. Each shape holds sauce differently, adding to the flavor. Adding different vegetables can boost flavor. Bell peppers, zucchini, or spinach work great here. They add color and nutrients. You can also play with spice levels. Add jalapeños for heat or extra taco seasoning for more flavor. Adjust according to your taste to make it your own. After enjoying your Crockpot Taco Pasta, it's smart to store any leftovers. First, let the pasta cool down. This keeps it safe and tasty. Use an airtight container. Store it in the fridge. It will last for about 3 to 4 days. If you want to keep it longer, consider freezing it. When you're ready to eat the leftovers, reheating is easy. The best way is in the microwave. Place the pasta in a bowl and cover it. Heat it for 1-2 minutes, stirring halfway through. You can also reheat on the stove. Just add a splash of broth or water in a pot. Warm it over medium heat until hot. To freeze the Crockpot Taco Pasta, follow these steps. First, let it cool completely. Then, portion it into freezer-safe bags. Remove as much air as possible before sealing. Label the bags with the date. You can freeze it for up to 3 months. When you're ready to eat, thaw it in the fridge overnight. Then, reheat as mentioned above. Yes, you can use whole grain pasta in this recipe. Whole grain pasta has health benefits. It contains more fiber than regular pasta, which helps digestion. It also has more nutrients, like B vitamins and iron. When cooking, whole grain pasta may need a bit more time. Start checking for doneness a few minutes earlier than the package says. This ensures it will be tender, not mushy. If you want a spicier version, try these ideas. Add diced jalapeños or a dash of cayenne pepper to the mix. You can also use a spicy taco seasoning blend. For more heat, consider adding crushed red pepper flakes. Start with a small amount and taste as you go. This way, you can find the perfect heat level for your taste. Crockpot Taco Pasta pairs well with various side dishes. Here are some tasty options: - A fresh green salad with a light vinaigrette - Cornbread for a comforting touch - Tortilla chips with salsa or guacamole - Steamed veggies for a healthy side These sides balance the meal and add extra flavors. Enjoy your Taco Pasta with these delicious accompaniments! This article discussed how to make a delicious Crockpot Taco Pasta. We covered essential ingredients like ground meat, onion, garlic, and taco seasoning. You learned step-by-step instructions for preparing and cooking this dish. I shared tips for cooking, flavor enhancements, and serving suggestions. We explored variations, storage tips, and answered common questions. Now, you can create a fun and tasty family meal with ease. Enjoy experimenting with flavors to make your dish unique!

Crockpot Taco Pasta

A delicious and easy taco-inspired pasta dish made in a crockpot.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 5 hours
Course Main Course
Cuisine Mexican
Servings 6

Ingredients
  

  • 1 pound ground beef (or turkey for a lighter option)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can (15 oz) diced tomatoes with green chilies
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 2 cups uncooked pasta (penne or rotini)
  • 3 cups chicken broth or water
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • to taste salt and pepper
  • optional Fresh cilantro for garnish

Instructions
 

  • In a skillet over medium heat, cook the ground beef (or turkey) until browned. Drain any excess fat. Add the diced onion and minced garlic, cooking for an additional 2-3 minutes until the onion is translucent.
  • Transfer the cooked meat mixture into the crockpot. Stir in the taco seasoning, diced tomatoes with green chilies, black beans, corn, and chicken broth or water. Mix well until all ingredients are combined.
  • Add the uncooked pasta into the crockpot, ensuring it's submerged in the liquid. Season with salt and pepper to taste.
  • Cover the crockpot and cook on low for 4-5 hours, or on high for 2-3 hours, until the pasta is cooked al dente.
  • About 15 minutes before serving, stir in the shredded cheddar cheese and sour cream, mixing until the cheese melts and combines into a creamy sauce.
  • Once cooked, serve hot, garnished with fresh cilantro if desired.

Notes

Serve in bowls with a sprinkle of additional cheese on top and a dollop of sour cream for a beautiful finish!
Keyword crockpot, easy, one-pot, pasta, taco