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To make these tasty Crockpot Parmesan potatoes, you will need: - 2 pounds baby potatoes, halved - 1 cup grated Parmesan cheese - 1/2 cup unsalted butter, melted - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped, for garnish These main ingredients create a rich, cheesy flavor that pairs well with the soft potatoes. You can add a few optional ingredients to enhance the taste: - Crushed red pepper flakes for heat - Fresh herbs like thyme or rosemary - Sour cream or cream cheese for creaminess Feel free to get creative. These options can add a unique twist to your dish. Using quality ingredients makes a big difference. Here are some tips: - Choose fresh baby potatoes. They should be firm and smooth. - Go for a good brand of Parmesan cheese. Freshly grated cheese melts better. - Use unsalted butter to control the saltiness. This helps balance flavors. With these tips, your Crockpot Parmesan potatoes will shine. For the full recipe, check the details above. To start, wash the baby potatoes and dry them well. Next, cut each potato in half. This helps them cook evenly. In a large bowl, mix the melted butter, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir until everything blends together smoothly. Then, add the halved potatoes to the bowl. Toss them gently in the cheese mixture. Make sure each potato gets a nice coating. Now, transfer the coated potatoes into the crockpot. Spread them out evenly inside. This helps them cook well. Cover the crockpot with its lid. Cook on low for 4-5 hours or on high for 2-3 hours. You want them to be fork-tender when done. After the cooking time, give the potatoes a gentle stir. This ensures they are coated in the buttery Parmesan sauce. Before serving, sprinkle freshly chopped parsley on top. This adds a pop of color and freshness. Serve the potatoes hot, straight from the crockpot. For a delightful touch, add more Parmesan and parsley on top. Everyone will love this easy comfort food delight! You can find the full recipe in the article for more detailed steps. When making Crockpot Parmesan Potatoes, avoid these common mistakes. First, do not skip washing the potatoes. Dirt can ruin the taste. Next, make sure to cut the potatoes in half evenly. This helps them cook at the same rate. Lastly, be careful with the seasoning. Too much salt can overpower the dish. To get perfectly cooked potatoes, keep a few tips in mind. Use small, evenly-sized baby potatoes. They cook faster and taste better. Set your crockpot to low for a longer cook time. This makes the potatoes tender and flavorful. If you’re in a hurry, cook on high, but check them often. Stir the potatoes halfway through cooking for even flavor. For this recipe, you need some basic tools. A good-quality crockpot is key. Look for one with adjustable heat settings. A large bowl helps mix all the ingredients well. Use a cutting board and a sharp knife for cutting the potatoes. Finally, have a serving spoon ready to dish out those delicious potatoes. For the full recipe, check out the detailed instructions! {{image_2}} You can easily change the flavor of your Crockpot Parmesan Potatoes. Try adding fresh herbs like rosemary or thyme for a nice twist. You can also swap Parmesan for cheddar or gouda. Mixing different cheeses adds depth to the dish. If you enjoy a bit of heat, consider adding some red pepper flakes. For a zesty touch, a squeeze of lemon juice will brighten the flavors. Get creative with your spice cabinet! You can make these potatoes gluten-free with no effort. All the ingredients are naturally gluten-free. If you want a vegan version, substitute the butter with olive oil and use vegan cheese. Coconut cream can also replace butter for a rich, creamy texture. These swaps ensure everyone can enjoy this dish, no matter their diet! Crockpot Parmesan Potatoes pair well with many meals. Serve them alongside grilled chicken or steak for a hearty dinner. They also shine next to roasted vegetables or a fresh salad. You can even enjoy them as a main dish with a dollop of sour cream or Greek yogurt on top. These potatoes are perfect for potlucks or family gatherings. Everyone will love this easy comfort food delight! For the full recipe, check out the instructions above! To store your leftover Crockpot Parmesan Potatoes, let them cool down first. Place the potatoes in an airtight container. Make sure to seal it tightly to keep the moisture in. You can store them in the fridge for up to three days. This keeps them fresh and ready for your next meal. When you’re ready to enjoy your leftovers, you have a few good options. You can reheat them in the microwave for quick meals. Just place them in a bowl and cover it with a lid. Heat in 30-second bursts, stirring in between, until hot. If you want a crispy texture, try using an oven. Spread the potatoes on a baking sheet and heat at 350°F for about 15 minutes. If you want to keep your Crockpot Parmesan Potatoes longer, freezing is a great option. Cool the potatoes completely before freezing. Use a freezer-safe container or freezer bag. Try to remove as much air as possible to prevent freezer burn. Label the bag with the date. You can freeze them for up to three months. When ready to eat, thaw them overnight in the fridge before reheating. Enjoy your tasty comfort food whenever you want! For the full recipe, check the details above. Yes, you can use other potatoes. Yukon Gold or red potatoes work well. They have a nice creaminess. I suggest cutting them into similar sizes. This helps them cook evenly. You can even try sweet potatoes for a twist! Leftovers last about three to four days in the fridge. Make sure to store them in an airtight container. This keeps them fresh and tasty. If you want to eat them later, check for any off smells. If they smell fine, they should be good to enjoy! Crockpot Parmesan Potatoes pair well with many dishes. Serve them with grilled chicken or fish. They also go great with a fresh salad. You can even enjoy them with steak for a hearty meal. Don't forget to add some veggies on the side for color and nutrition! You can find the full recipe for Crockpot Parmesan Potatoes at the top of the article. It includes all the ingredients and steps. This way, you can easily follow along and make your own batch of this comfort food delight! Crockpot Parmesan potatoes are simple and delicious. We covered essential ingredients and step-by-step cooking. You learned tips to avoid mistakes and how to get perfect results. We also explore fun variations and how to store your leftovers. With these details, you can enjoy making this dish anytime. Now, gather your ingredients and let the crockpot do the work. Happy cooking!

Crockpot Parmesan Potatoes

Discover the deliciousness of Crockpot Parmesan Potatoes, a simple and mouthwatering side dish perfect for any meal! With tender baby potatoes coated in a rich, buttery Parmesan mixture, this recipe is easy to prepare in just 15 minutes. Cooked to perfection in your crockpot, these potatoes will become a family favorite. Don’t miss out—click through to explore the full recipe and elevate your dinner table today!
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Ingredients
  

2 pounds baby potatoes, halved

1 cup grated Parmesan cheese

1/2 cup unsalted butter, melted

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Begin by washing the baby potatoes and patting them dry. Cut them in half to ensure even cooking.

    In a large bowl, combine the melted butter, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well until the cheese and spices are fully incorporated into the butter.

      Add the halved potatoes to the bowl and toss them in the cheese mixture until every potato is well-coated.

        Transfer the coated potatoes into the crockpot, spreading them out evenly for uniform cooking.

          Cover the crockpot with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the potatoes are fork-tender.

            Once cooked, give the potatoes a gentle stir to ensure they're coated with the buttery Parmesan sauce.

              Sprinkle freshly chopped parsley on top for a touch of color and freshness before serving.

                Prep Time: 15 minutes | Total Time: 4-5 hours | Servings: 6-8

                  - Presentation Tips: Serve the potatoes hot, directly from the crockpot, garnished with additional Parmesan and parsley for a delightful visual appeal.