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- 4 boneless, skinless chicken breasts - 1 cup sun-dried tomatoes, chopped - 1 cup chicken broth - 1 cup heavy cream Crockpot Marry Me Chicken needs four main ingredients. First, you have boneless, skinless chicken breasts. They form the meal's base. Next, use sun-dried tomatoes for a burst of flavor. Chicken broth adds moisture and depth. Finally, heavy cream makes the dish rich and creamy. - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 1/2 teaspoon red pepper flakes (optional) Spices and seasonings elevate your dish. Garlic powder gives a nice, savory taste. Italian seasoning brings in herbs that add warmth. If you like heat, add red pepper flakes. They give a gentle kick that balances the creaminess. - 1 cup grated Parmesan cheese - Fresh basil leaves, for garnish - Salt and pepper to taste For garnish, use grated Parmesan cheese. It melts beautifully and adds a salty touch. Fresh basil leaves brighten the dish with color and flavor. Don’t forget to season with salt and pepper to taste. These small details make a big difference. {{ingredient_image_1}} To start, season the chicken breasts. Use salt and pepper on both sides. This step adds flavor. Next, place the seasoned chicken at the bottom of the crockpot. Make sure they are spread out evenly. This helps them cook well. Now, it’s time to add more flavor. Top the chicken with chopped sun-dried tomatoes. Sprinkle garlic powder and Italian seasoning on top. If you like heat, add red pepper flakes too. Next, whisk together the chicken broth and heavy cream in a bowl. This sauce is creamy and rich. Pour it over the chicken and tomatoes in the crockpot. Finally, sprinkle the grated Parmesan cheese over everything. This adds a nice, cheesy touch. Cook on low for 6-8 hours or on high for 3-4 hours. The low setting gives the best flavor and texture. To check for doneness, make sure the chicken is tender and cooked through. You can use a meat thermometer. It should read 165°F. This ensures your meal is safe and delicious. - Adjusting seasonings to taste: Start with the basic amounts. After cooking, taste the dish. If it needs more flavor, add salt, pepper, or red pepper flakes. Each cook has their own flavor preference. - Ensuring tender chicken: Use boneless, skinless chicken breasts. Cook them on low for 6-8 hours. This slow cooking makes the chicken soft and juicy. Always check the chicken's internal temperature. It should reach 165°F. - Best side dishes to pair with Marry Me Chicken: Pasta, rice, or a mix of steamed veggies pair well. They soak up the creamy sauce nicely. You can also serve it with a fresh salad for a nice crunch. - Creative serving ideas: Shred the chicken and mix it with the sauce. Then, serve it in bowls or on plates. Garnish with fresh basil for color and taste. You can also stuff it in a wrap or use it in tacos. - Overcooking the chicken: Cooking too long can dry out the chicken. Stick to the recommended times. If you're unsure, use a meat thermometer. - Skipping the seasoning: Don’t skip the garlic powder or Italian seasoning. These spices bring life to the dish. Without them, your meal may taste flat. Always season to your liking before serving. Pro Tips Use Fresh Herbs: Fresh basil or parsley can elevate the dish, adding a burst of flavor right before serving. Adjust Creaminess: If you prefer a lighter dish, substitute half of the heavy cream with Greek yogurt for a tangy twist. Meal Prep Friendly: This dish holds up well in the fridge, making it perfect for meal prep for the week ahead. Pair with Sides: Serve over zucchini noodles or cauliflower rice for a low-carb option that complements the rich flavors. {{image_2}} You can switch out heavy cream for many things. For a lighter option, use Greek yogurt. Coconut milk also works well for a dairy-free choice. If you want a vegan twist, try cashew cream. Using fresh tomatoes adds a nice touch. You can use about four medium tomatoes. Chop them and toss them in. They bring a fresh flavor that pairs well with the chicken. If you own an Instant Pot, you can use it for this dish. Sauté the chicken and spices first. Then add the broth and cream. Cook on high pressure for about 10 minutes. Let it naturally release for 5 minutes. You can also cook this meal on the stovetop. Use a large pan and add the chicken with all the ingredients. Cover and simmer on low heat for about 30 minutes. Stir occasionally to avoid sticking. To make this dish low-carb, skip the heavy cream. Use cauliflower puree instead. It adds creaminess without the carbs. You can also serve it over zucchini noodles or cauliflower rice. For gluten-free options, check your chicken broth. Most brands are gluten-free, but always read labels. You can enjoy this meal safely without worrying about gluten. To store leftovers in the refrigerator, place the chicken in an airtight container. Make sure it cools down before sealing. Store it for up to three days. For longer storage, you can freeze the chicken. To freeze, put it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. It can last up to three months in the freezer. The best way to reheat Crockpot Marry Me Chicken is in the microwave. Place it in a microwave-safe dish and cover it with a lid. Heat on medium power to keep it moist. You can also use the stovetop. Heat it gently in a pan over low heat, stirring often. This avoids sogginess and keeps the chicken tender. When stored properly, Crockpot Marry Me Chicken stays fresh for about three days in the fridge. If frozen, it remains good for three months. Always check for any strange smells or changes in color before eating. Marry Me Chicken is a creamy, savory dish. It features chicken breasts, sun-dried tomatoes, and Parmesan cheese. The name suggests that this dish is so good, it might lead to a proposal! Many people love this dish for its rich flavors and ease of preparation. It brings comfort and joy to any meal. You can serve it for family dinners or special occasions. Yes, you can cook this recipe on high. Cooking it on low takes 6-8 hours. If you choose high, it only takes 3-4 hours. The main difference is the texture. Low cooking makes the chicken very tender. High cooking can yield a firmer texture. If you are short on time, cooking on high works well. Just make sure to check for doneness. You can serve this dish with several tasty sides. Here are some great options: - Pasta, which soaks up the sauce nicely - Rice, perfect for a filling meal - Steamed vegetables for a healthy touch - Garlic bread, to complement the flavors These sides enhance the dish and make your meal complete. Enjoy experimenting with different pairings! Marry Me Chicken is a simple, tasty dish that anyone can make. We covered key ingredients like chicken breasts, sun-dried tomatoes, and heavy cream. You learned easy steps for cooking, plus tips to avoid common mistakes. Offering variations keeps things fresh, whether you want low-carb or gluten-free versions. As you try this recipe, remember to adjust flavors to your liking. Enjoy pairing your dish with tasty sides for a full meal. With practice, you'll master Marry Me Chicken and impress those you serve.

Crockpot Marry Me Chicken

A delicious and creamy chicken dish cooked in a crockpot, perfect for a romantic dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 500 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon red pepper flakes (optional)
  • 1 cup grated Parmesan cheese
  • to taste salt
  • to taste pepper
  • for garnish fresh basil leaves

Instructions
 

  • Season the chicken breasts with salt and pepper on both sides. Place them at the bottom of the crockpot.
  • Top the chicken with chopped sun-dried tomatoes, garlic powder, Italian seasoning, and red pepper flakes if using.
  • In a separate bowl, whisk together the chicken broth and heavy cream. Pour this mixture over the chicken and tomatoes in the crockpot.
  • Sprinkle the grated Parmesan cheese evenly over the top of the dish.
  • Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
  • Before serving, shred the chicken slightly with two forks and mix it with the sauce. Taste and adjust seasoning if needed.
  • Serve the chicken over pasta, rice, or a bed of vegetables, garnished with fresh basil leaves.

Notes

Serve over pasta, rice, or vegetables for a complete meal.
Keyword chicken, creamy, crockpot, easy dinner