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- 2 lbs beef chuck, cut into bite-sized cubes - 6 cloves garlic, minced - 1/2 cup unsalted butter, melted The main ingredients for this dish are simple yet powerful. Beef chuck gives a rich flavor and tenderness. I love using garlic for its strong aroma and taste. Butter adds a smooth, creamy touch that makes the dish special. - 2 tablespoons soy sauce - 1 tablespoon Worcestershire sauce - 1 teaspoon dried thyme - 1 teaspoon black pepper - 1 teaspoon onion powder - 1/2 teaspoon salt (adjust to taste) Seasoning is key for great taste. Soy sauce and Worcestershire sauce add depth. Dried thyme brings a hint of earthiness. Black pepper adds a slight kick. Onion powder gives a nice, savory note. Salt enhances all these flavors, so adjust to your liking. - Fresh parsley, chopped (for garnish) Fresh parsley is not just for looks. It brightens the dish and adds freshness. A sprinkle of parsley makes the beef bites pop on the plate. You’ll love the splash of color it brings! {{ingredient_image_1}} - Mince the Garlic Start by peeling six cloves of garlic. Use a sharp knife to chop each clove finely. This will release the strong, rich flavor of the garlic. Set the minced garlic aside for later use. - Cut the Beef Take two pounds of beef chuck. Cut it into bite-sized cubes. Make sure each piece is even in size. This helps the beef cook evenly and become tender. - Combine Ingredients in a Bowl In a large bowl, mix the minced garlic, melted butter, soy sauce, and Worcestershire sauce. Add dried thyme, black pepper, onion powder, and salt. Stir until everything is well combined. - Coat the Beef Cubes Add the beef cubes into the bowl with the garlic butter mixture. Toss the beef until each piece is coated. This step adds flavor to every bite. - Transfer to Crockpot Carefully transfer the coated beef cubes into the crockpot. Spread the pieces out so they cook evenly. - Set Cooking Time and Temperature Cover the crockpot with its lid. Set it to low heat and cook for 6-8 hours. This slow cooking makes the beef tender and juicy. - Garnishing and Presentation After cooking, gently stir the beef bites in the buttery juices. Serve hot on a plate. Garnish with fresh chopped parsley for a pop of color and flavor. Enjoy the meal with family or friends! Cooking Time Adjustments For the best beef bites, cook on low for 6 to 8 hours. This slow cooking makes the meat tender and juicy. If you're in a rush, you can cook on high for 3 to 4 hours, but it may not be as tender. Type of Beef Recommendations I recommend using beef chuck. It has a good mix of fat and meat. This cut becomes soft and flavorful when cooked slowly. Other cuts like brisket or round can also work, but they may not be as tender. Additional Seasoning Options You can add more spices to the mix. Consider red pepper flakes for heat or smoked paprika for depth. Fresh herbs like rosemary or thyme can also bring a new taste. Best Practices for Garlic Flavor Use fresh garlic for the best flavor. Mince it finely to release its oils. If you want a stronger garlic taste, add extra cloves. You can also roast the garlic before adding it for a sweeter, milder flavor. Accompaniments and Side Dishes Serve these beef bites with rice, mashed potatoes, or crusty bread. They soak up the garlic butter sauce nicely. For a fresh side, try a simple salad or steamed veggies. Pairing with Beverages A nice red wine pairs well with this dish. Try a Cabernet Sauvignon or a Merlot. If you prefer something lighter, a sparkling water with lemon can cleanse the palate. Pro Tips Choose the Right Cut: Using beef chuck is ideal for this recipe as it becomes tender and flavorful when slow-cooked. Avoid lean cuts to prevent dryness. Marinate for Extra Flavor: For enhanced flavor, consider marinating the beef cubes in the garlic butter mixture for a few hours or overnight before cooking. Thicken the Sauce: If you prefer a thicker sauce, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of water) in the last 30 minutes of cooking. Garnish Wisely: Fresh parsley not only adds a pop of color but also a fresh flavor that complements the richness of the beef. Consider other herbs like chives or thyme for variation. {{image_2}} You can use many cuts of beef for this dish. Beef chuck works great, but you can also try sirloin or brisket. These cuts have good flavor and tenderness when cooked low and slow. Each choice gives a unique taste and texture to your meal. Adding vegetables can boost flavor and nutrition. Try adding carrots, onions, or bell peppers. Chop them into small pieces and mix them with the beef. They will cook down nicely in the crockpot. Incorporating spices can also change the dish. Consider adding paprika for a smoky flavor or cumin for warmth. A pinch of red pepper flakes can add heat if you like spice. This simple change can make your beef bites stand out. For a low-sodium version, use low-sodium soy sauce. This keeps the beef tasty while cutting back on salt. You can also skip the added salt in the recipe to suit your taste. If you need a gluten-free option, choose gluten-free soy sauce. This swap ensures everyone can enjoy the dish without worry. It’s easy to make the recipe fit your needs. After enjoying your delicious beef bites, store leftovers in an airtight container. Make sure the beef is cool before sealing. This helps keep all the flavors intact. You can store it in the fridge for up to three days. When ready to eat, you can enjoy them cold or warm them up. If you want to save some for later, freezing is a great choice. First, let the beef bites cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. These beef bites can last in the freezer for up to three months. When you’re ready to enjoy them again, just thaw overnight in the fridge before reheating. To bring back the tasty flavors of your beef bites, you have a few good options. The microwave is quick and easy. Just heat in short bursts, stirring in between to warm evenly. For a better texture, try reheating them on the stove. Place them in a pan over low heat with a splash of broth or water. This keeps them juicy and tasty. Enjoy your savory bites again, just like they were fresh! You can serve these beef bites with many tasty sides. Some great options are: - Mashed potatoes - Rice - Steamed vegetables - Fresh salad These sides soak up the rich garlic butter sauce. They make for a well-rounded meal. Cooking beef in a crockpot takes about 6 to 8 hours on low heat. For best results, check the beef after 6 hours. It should be tender and easy to pull apart. Yes, you can use frozen beef. Just remember to thaw it first. Cooking from frozen may not let the beef cook evenly. Thawing ensures the best flavor and texture. The best way to reheat leftovers is in the crockpot. Set it on low heat for about 1 hour. You can also use the microwave. Just heat in short bursts to avoid overcooking. This blog post covered how to make Crockpot Garlic Butter Beef Bites. We explored essential ingredients like beef chuck and garlic. I shared step-by-step instructions for preparation, cooking, and serving. Tips and tricks helped you ensure tender meat and boost flavor. We also discussed variations and storage options. Now you can enjoy this tasty dish, adapt it to your needs, and keep leftovers fresh. Cooking can be fun and simple. Dive in and make this meal your own!

Crockpot Garlic Butter Beef Bites

Tender beef bites cooked in a flavorful garlic butter sauce.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 lbs beef chuck, cut into bite-sized cubes
  • 6 cloves garlic, minced
  • 0.5 cup unsalted butter, melted
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt (adjust to taste)
  • 1 bunch fresh parsley, chopped (for garnish)

Instructions
 

  • In a large bowl, combine the minced garlic, melted butter, soy sauce, Worcestershire sauce, dried thyme, black pepper, onion powder, and salt. Mix well until the ingredients are fully combined.
  • Add the beef cubes into the bowl, making sure each piece is coated evenly with the garlic butter mixture.
  • Transfer the coated beef cubes into the crockpot, spreading them out evenly.
  • Cover the crockpot with the lid and set it to low heat. Cook for 6-8 hours or until the beef is tender and flavorful.
  • Once cooked, give the beef bites a gentle stir to coat them in the buttery juices.
  • Serve hot, garnished with freshly chopped parsley for an added burst of color and flavor.

Notes

Adjust salt to taste and serve with fresh parsley for garnish.
Keyword beef, butter, crockpot, easy, garlic