Crockpot Angel Chicken

$For this simple dish, you will need: - 4 chicken breasts - 1 can (10.5 oz) cream of chicken soup - 1 packet (1 oz) ranch seasoning mix - 1 cup of low-sodium chicken broth - 1 cup mozzarella cheese, shredded - 1/2 cup parmesan cheese, grated - 1 cup mushrooms, sliced (optional) - 1/2 teaspoon garlic powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When picking chicken breasts, look for these signs: - Choose fresh, pink meat with no dark spots. - Avoid any chicken that looks slimy or smells bad. - Buy from trusted stores or farmers for better quality. - If possible, go for organic or free-range chicken. These choices can enhance the flavor and health benefits of your meal. Adding mushrooms can boost the taste of Crockpot Angel Chicken. Here are some ideas: - Sliced mushrooms add earthiness and texture. - You can also try bell peppers for sweetness. - Spinach or kale can add color and nutrients. Feel free to mix in your favorite veggies. Each addition changes the dish and makes it yours! {{ingredient_image_1}} Start by grabbing a mixing bowl. Add one can of cream of chicken soup. Next, pour in one packet of ranch seasoning mix. Then, add one cup of low-sodium chicken broth. Sprinkle in half a teaspoon of garlic powder, salt, and pepper to taste. Mix everything well until smooth and creamy. This mixture gives the chicken a rich flavor. Now, spray your crockpot with non-stick cooking spray. Place four chicken breasts in a single layer at the bottom. If you want more flavor, add sliced mushrooms on top of the chicken. Pour the soup mixture over the chicken. Make sure each piece is well covered. This will keep the chicken moist and tasty while cooking. Cover your crockpot and choose your cooking time. If you are in a hurry, cook on high for 3 to 4 hours. For a more tender chicken, cook on low for 6 to 7 hours. The chicken is done when it is tender and fully cooked. About 30 minutes before serving, sprinkle mozzarella and parmesan cheese on top. Cover again to melt the cheese. This adds a delicious cheesy layer to your dish. To keep chicken juicy, start with good chicken breasts. Use fresh, high-quality meat. Coat the chicken in the soup mixture well. This adds flavor and moisture. Cook on low heat, as it cooks slowly. This helps the chicken stay tender. If you can, check the internal temperature. It should reach 165 degrees Fahrenheit. The chicken will be perfect when done. Crockpot Angel Chicken pairs well with many sides. I love serving it with rice. The rice soaks up the tasty sauce. Pasta is another great option. It adds a nice texture to the meal. For a lighter choice, steamed veggies work well. They offer a fresh crunch with each bite. You can also try crusty bread for dipping. Presentation makes your meal shine. Serve the chicken on a large platter. Drizzle some sauce over the top. Sprinkle extra parsley for a pop of color. This adds a fresh touch and looks great. You can also serve it with a side of veggies. This adds color and balance to the plate. Make sure to use nice plates to impress your guests. Pro Tips Use Bone-In Chicken: For even more flavor, consider using bone-in chicken breasts instead of boneless. The bones will add richness to the sauce as it cooks. Add Vegetables: Feel free to add other vegetables such as bell peppers or spinach to the crockpot for extra nutrition and flavor. Adjust Seasoning: Taste the sauce before serving and adjust the seasoning if needed. A pinch of red pepper flakes can add a nice kick! Leftover Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. This dish also freezes well—just reheat thoroughly before serving. {{image_2}} You can easily boost the nutrition of Crockpot Angel Chicken by adding veggies. A few great choices are: - Carrots: Slice them thin for quick cooking. - Bell Peppers: Any color adds a sweet crunch. - Zucchini: Cut into rounds, it cooks well and tastes great. - Spinach: Add it near the end for a fresh touch. Adding vegetables not only makes the dish colorful but also packs in more flavor. Switching up the ranch seasoning mix can give your dish a new twist. Try these options: - Italian Seasoning: This gives a herby taste. - Taco Seasoning: For a fun, zesty kick. - Garlic and Herb Blend: Great for a rich and savory flavor. Experimenting with different blends helps keep meals exciting and fresh. If you're looking for a low-carb or keto option, there are simple swaps. Here’s what to do: - Use cauliflower rice: Instead of regular rice, this keeps carbs low. - Skip the cheese: Or use a lower-calorie cheese option. - Add more non-starchy veggies: Like broccoli or green beans. These changes keep the dish tasty while sticking to your dietary goals. To keep your Crockpot Angel Chicken fresh, let it cool first. Store it in an airtight container. Make sure to separate the chicken from the sauce if you wish. This helps keep the chicken juicy. You can also freeze it if you want to save it for later. Crockpot Angel Chicken lasts about 3 to 4 days in the fridge. If you have leftovers, enjoy them within this time frame. After that, the flavor and texture may change. It’s always best to check for any signs of spoilage. To reheat, place the chicken in a microwave-safe dish. Cover it with a lid or plastic wrap to keep moisture in. Heat it on medium power for 2 to 3 minutes. Stir halfway through to heat evenly. If using an oven, preheat to 350°F. Bake for about 15-20 minutes until hot. Enjoy your meal just as it was made! Yes, you can use frozen chicken breasts. Just increase the cooking time. When using frozen chicken, cook on high for 4-5 hours or on low for 8-9 hours. Check the internal temperature to be sure it reaches 165°F. This way, the chicken stays safe to eat and turns out tender. If you need a substitute, try using cream of mushroom soup or a homemade mix. You can blend milk with flour and seasonings to create a creamy base. This works well and adds a nice flavor. You can also use sour cream or Greek yogurt for a tangy twist. The chicken is fully cooked when it reaches an internal temperature of 165°F. You can check this using a meat thermometer. The juices should run clear, not pink. If you don't have a thermometer, cut into the chicken. If it looks white and tender, it’s done and ready to enjoy! In this article, we explored how to make Crockpot Angel Chicken, focusing on key ingredients, step-by-step instructions, and helpful tips. I highlighted the best chicken selection, cooking times, and creative variations. You can enhance flavor with optional ingredients or sides while ensuring your dish looks great. Store leftovers properly to enjoy this meal later. With these insights, you can create a tasty, easy dish that your family will love. Enjoy cooking and let your creativity shine in the kitchen!$

A creamy and flavorful chicken dish cooked in a crockpot, perfect for a comforting meal.

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Prep Time 15

Cook Time 6

Total Time 7

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 pieces chicken breasts
10.5 oz cream of chicken soup
1 packet ranch seasoning mix
1 cup low-sodium chicken broth
1 cup mozzarella cheese, shredded
0.5 cup parmesan cheese, grated
1 cup mushrooms, sliced (optional)
0.5 teaspoon garlic powder
to taste salt and pepper
to garnish fresh parsley, chopped

Instructions

In a mixing bowl, combine the cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, salt, and pepper. Mix until well combined.
Spray the crockpot with non-stick cooking spray or lightly grease it with olive oil.
Place the chicken breasts in a single layer at the bottom of the crockpot. If using mushrooms, spread them over the top of the chicken.
Pour the soup mixture evenly over the chicken, ensuring they are well covered.
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
About 30 minutes before serving, sprinkle the shredded mozzarella and grated parmesan cheese over the chicken. Cover and cook until the cheese is melted and bubbly.
Once ready, garnish with chopped fresh parsley and serve with rice, pasta, or crusty bread to soak up the delicious sauce.

Notes

Serve with rice, pasta, or crusty bread to soak up the sauce.

Keyword chicken, crockpot, easy dinner