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- 4 boneless, skinless chicken breasts - 1 cup breadcrumbs (preferably panko for extra crunch) - ½ cup grated Parmesan cheese - 2 teaspoons Italian seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - 2 large eggs - ½ cup all-purpose flour - Salt and pepper to taste - ½ cup marinara sauce for serving - Fresh basil leaves for garnish Parmesan crusted chicken starts with three key ingredients. First, you need boneless, skinless chicken breasts. They cook fast and stay moist. Next, use panko breadcrumbs for that extra crunch. They create a great texture. Finally, grab some grated Parmesan cheese. This cheese brings a rich, savory flavor that makes the dish shine. For seasonings, I add Italian seasoning, garlic powder, and onion powder. These spices boost the flavor and make each bite amazing. You’ll also need eggs and all-purpose flour. The flour helps the coating stick to the chicken. The eggs create a nice barrier for the breadcrumbs to cling to. If you want to elevate your dish, consider some optional garnishes. Marinara sauce pairs well with this chicken. It adds a tangy kick. Fresh basil leaves also look nice on top. They add a pop of color and fresh flavor. {{ingredient_image_1}} 1. Preheat your oven to 400°F (200°C). This step is key for crispy chicken. 2. Line a baking sheet with parchment paper. This keeps the chicken from sticking. 3. In a shallow dish, mix breadcrumbs, grated Parmesan, Italian seasoning, garlic powder, onion powder, salt, and pepper. This mixture adds great flavor and crunch. 1. Take a chicken breast and dredge it in flour. Make sure to shake off extra flour. 2. Next, dip the floured chicken into the beaten eggs. This helps the breadcrumbs stick. 3. Press the chicken into the breadcrumb mixture. Ensure both sides are well-coated for a crunchy layer. 1. Place the coated chicken breasts on the prepared baking sheet. Spread them out for even cooking. 2. Bake in the oven for about 25-30 minutes. The chicken should be cooked through and golden brown. 3. For added crispness, switch to broil in the last 5 minutes. Watch closely to avoid burning. 4. Once done, let the chicken rest for a few minutes before serving. This keeps it juicy and tasty. To get that perfect crunch, I always use panko breadcrumbs. They are lighter and crispier than regular breadcrumbs. This texture makes a big difference. When you coat your chicken, make sure to press the breadcrumbs on well. For an extra crispy finish, broil the chicken for the last five minutes. Keep a close watch to avoid burning. The broiler gives a nice golden color. It also enhances the crunch. You can boost the flavor of your chicken by adding herbs and spices to your breadcrumb mix. Try mixing in dried oregano or thyme for a fresh taste. A pinch of red pepper flakes can add heat if you like a kick. For more flavor, consider marinating the chicken before coating it. A simple marinade of olive oil, lemon juice, and garlic works well. Let it sit for 30 minutes to soak up the flavors. This chicken pairs well with sauces like marinara. A drizzle of marinara adds moisture and flavor. You can also try a creamy ranch or garlic sauce for a twist. When it comes to sides, think of fresh veggies or a light salad. Roasted asparagus or a simple mixed greens salad complements the dish nicely. You can even add some garlic bread for a complete meal. Pro Tips Use Panko Breadcrumbs: For the ultimate crunch, opt for panko breadcrumbs instead of regular breadcrumbs. They create a lighter, airier crust that stays crispy longer. Season Your Flour: Don't forget to season the flour with salt and pepper. This adds an extra layer of flavor to your chicken right from the start. Rest Before Serving: Allow the chicken to rest for a few minutes after baking. This helps the juices redistribute, ensuring your chicken stays moist and tender. Broil for Extra Crispiness: Switching to broil in the last few minutes of cooking gives your chicken an irresistible crispy finish. Just keep an eye on it to prevent burning! {{image_2}} You can use different proteins instead of chicken. Try turkey breasts for a leaner option. Pork chops also work well with this recipe. For seafood lovers, thin fillets of fish like tilapia or cod are tasty choices. If you want a vegetarian option, use eggplant or zucchini slices. Coat them just like the chicken. These veggies absorb flavors well and give a great crunch. Baking is a healthier way to cook Parmesan crusted chicken. It keeps the dish crispy without extra oil. Frying gives a rich flavor but adds fat. If you choose frying, use a good amount of oil and keep the heat steady. Grilling adds a smoky taste. Cook the chicken on medium heat. You can also grill the vegetable alternatives for a different twist. You can add different cheeses to the breadcrumb mix. Try mozzarella for a gooey texture or sharp cheddar for a kick. Each cheese brings its own unique flavor. Sauces also enhance the dish. Besides marinara, try pesto for a fresh taste. Barbecue sauce gives a sweet and tangy twist. Don’t forget toppings like fresh herbs or lemon zest to brighten up the dish. To keep your Parmesan crusted chicken fresh, store it in the refrigerator. Place the chicken in an airtight container. It helps keep it moist and tasty. You can keep it in the fridge for about 3 to 4 days. If you want to save it longer, freezing is a great option. Wrap each piece in plastic wrap and then foil. This way, it won’t get freezer burn. You can freeze it for up to 2 months. When it’s time to enjoy your leftovers, the best way to reheat them is in the oven. Preheat the oven to 375°F (190°C). Place the chicken on a baking sheet. Heat for about 15 to 20 minutes. This method keeps the chicken crispy. You can also use a microwave, but it might make the crust soft. If you use the microwave, heat on low and check often. You can keep leftovers in the fridge for 3 to 4 days. If you freeze them, they stay good for about 2 months. After that, the chicken may lose taste and texture. Always check for any signs of spoilage before eating. If it looks or smells off, it’s best to throw it away. Can I make this dish gluten-free? Yes, you can! Use gluten-free breadcrumbs instead of regular ones. Check the flour too. Almond flour or coconut flour works well as a substitute. This keeps the dish tasty and safe for gluten-free diets. How do I know when chicken is fully cooked? Use a meat thermometer. It should read 165°F (74°C) when the chicken is done. Look for clear juices when you cut into it. If the juices run pink, cook it a bit longer. What can I use instead of Parmesan cheese? You can use Pecorino Romano for a sharper taste. Grana Padano is another good choice. Nutritional yeast is a great vegan option that adds a cheesy flavor. Can I skip the egg in the recipe? Yes, you can! Use a mixture of milk and flour or unsweetened applesauce. This keeps the breadcrumbs sticking well. You can also try using a flaxseed mix if you're vegan. How do I get the perfect crust? First, use panko breadcrumbs. They give a nice crunch. Make sure to coat the chicken well in each step. Press down firmly in the breadcrumbs for a good seal. Broil at the end for extra crispiness. What temperature should chicken be cooked to? Cook chicken to 165°F (74°C) for safety. This ensures harmful bacteria are killed. Use a meat thermometer to check. It’s the best way to ensure your chicken is juicy and safe to eat. This blog post outlined a simple, tasty way to make Parmesan crusted chicken. You learned about the key ingredients, step-by-step instructions, and tips for perfect results. Consider using different proteins or methods to switch things up. Remember to store leftovers properly, so nothing goes to waste. Enjoy this dish with your favorite sauce or a fresh salad. Now, you have everything you need to make a delicious meal that will impress your family and friends. Happy cooking!

Crispy Parmesan Crusted Chicken

Deliciously crispy chicken breasts coated with Parmesan and breadcrumbs, served with marinara sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup breadcrumbs (preferably panko)
  • 0.5 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 large eggs
  • 0.5 cup all-purpose flour
  • to taste salt and pepper
  • 0.5 cup marinara sauce (for serving)
  • to taste fresh basil leaves (for garnish)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a shallow dish, mix together the breadcrumbs, grated Parmesan, Italian seasoning, garlic powder, onion powder, salt, and pepper. Set aside.
  • In another shallow dish, beat the eggs until well combined.
  • Place the flour in a third shallow dish and season with a little salt and pepper.
  • Take each chicken breast and dredge it in the flour, shaking off the excess.
  • Dip the floured chicken into the beaten eggs, ensuring it's well coated.
  • Finally, press the chicken into the breadcrumb mixture, covering both sides evenly.
  • Place the coated chicken breasts on the prepared baking sheet and bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
  • In the last 5 minutes of cooking, switch the oven to broil for an extra crisp on top, keeping a close eye to prevent burning.
  • Once done, let the chicken rest for a few minutes before slicing. Serve warm with marinara sauce drizzled on top and garnish with fresh basil leaves.

Notes

For extra crunch, use panko breadcrumbs.
Keyword baked, chicken, crispy, Parmesan