![- 2 large sweet potatoes, peeled and cut into fries - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon cayenne pepper (optional for heat) - Salt and pepper, to taste - 2 tablespoons cornstarch (for extra crispiness) To make crispy oven-baked sweet potato fries, you need just a few simple ingredients. Sweet potatoes are the star of this dish. They are naturally sweet and nutritious. Olive oil helps to crisp them up in the oven. Next, we have spices. Paprika gives a nice smoky flavor. Garlic powder and onion powder add depth to the taste. If you like heat, cayenne pepper adds a kick. Salt and pepper are essential to bring it all together. Finally, cornstarch is the secret to extra crispiness. It makes your fries crunchy and golden. With this full ingredient list, you are ready to create a delicious treat. Check out the Full Recipe for all the steps! Preheat the Oven Set your oven to 425°F (220°C). This hot temperature helps make the fries crispy. Prepare Baking Sheet Line a baking sheet with parchment paper. This step keeps the fries from sticking. Combine Sweet Potatoes with Oil and Seasonings In a large bowl, mix the sweet potatoes with olive oil and spices. Use paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Toss them until each fry gets coated nicely. Coat with Cornstarch for Crispiness Add cornstarch to the bowl. Toss again to coat the fries. This helps them get that extra crunch. Arrange on Baking Sheet Spread the coated fries on the baking sheet. Make sure they are in a single layer. If you crowd them, they won’t crisp up. Bake and Monitor Time Bake the fries for 25-30 minutes. Turn them halfway through. This ensures they cook evenly. They should look golden brown and crispy when done. Enjoy your crispy oven baked sweet potato fries! For the full recipe, check the earlier section. To get the best crispiness in your sweet potato fries, use cornstarch. Cornstarch pulls moisture from the fries. This drying effect helps them crisp up in the oven. The result? A crunchy outside and tender inside. Keep your oven at high heat, around 425°F (220°C). A hot oven cooks the fries quickly, sealing in moisture. This method leads to the perfect texture. Don't skip the cornstarch step. It’s key for that satisfying crunch. Cut your sweet potatoes into thin fries. Aim for about 1/4-inch thick. Thinner fries cook faster and become crispier. You can also try cutting them into wedges for a different texture. Just keep the size consistent for even cooking. Using a sharp knife makes cutting easier. A mandoline slicer can help if you have one. Just be careful, as it can be sharp. Sweet potato fries shine with dipping sauces. Try ranch dressing or a spicy mayo for a kick. Ketchup is a classic choice too. For a twist, make a honey mustard sauce. Mix equal parts honey and mustard for a sweet and tangy dip. These fries are great as a side dish or a snack. Serve them hot straight from the oven for the best taste. You can even pair them with grilled meats or veggie burgers for a full meal. For the complete recipe, check out [Full Recipe]. {{image_2}} You can change the flavor of your sweet potato fries easily. Try different herbs and spices. For a savory kick, mix in rosemary or thyme. If you like a bit of zest, add lemon zest or dried herbs. You can also go for a sweeter taste with cinnamon or nutmeg. Experiment with a blend of chili powder, cumin, and smoked paprika for a smoky twist. Each mix gives your fries a unique taste! If you want a lighter version, use an air fryer. The air fryer cooks with hot air, making fries crispy with less oil. Cut the sweet potatoes as you normally would. Toss them in a little oil and seasonings, then place them in the air fryer basket. Cook for 15-20 minutes. Shake the basket halfway for even cooking. You’ll get crispy fries with fewer calories! The shape of your fries can change the texture. You can cut them into traditional fry shapes or wedges. Traditional fries are thin and cook quickly. Wedges are thicker and give a softer inside. If you prefer more crunch, thin fries are the way to go. For a hearty bite, go with wedges. Both shapes taste great and pair well with any dipping sauce! Try out these variations to keep your crispy oven baked sweet potato fries fresh and exciting! For the full recipe, check out the complete guide. To keep your leftover fries fresh, let them cool completely first. Place them in an airtight container. You can store them in the fridge for up to three days. If you want to keep them longer, you can freeze them. Spread the fries on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. They can last up to three months in the freezer. When it's time to enjoy your leftover fries, you have two great options: the oven or the microwave. - Oven: Preheat your oven to 400°F (200°C). Spread the fries on a baking sheet in a single layer. Bake for about 10-15 minutes until they are hot and crispy again. - Microwave: If you're in a hurry, you can use the microwave. Place the fries on a microwave-safe plate. Heat them in 30-second intervals until warm. However, the microwave may not make them as crispy as the oven. For tasty fries every time, I recommend the oven. It brings back the crunch you love. If you want the full recipe, check out the detailed steps above. To make sweet potato fries crispy, you need a few simple steps. First, cut your sweet potatoes into even-sized fries. This helps them cook evenly. Next, coat them with olive oil and seasonings. The oil helps with crispiness. Then, sprinkle cornstarch over the fries. This is key for extra crunch. Finally, spread the fries in a single layer on your baking sheet. If they are too crowded, they won't crisp up. Bake at 425°F for 25 to 30 minutes, flipping halfway. This ensures they cook evenly and become golden brown. Yes, you can use other types of potatoes for fries. Russet potatoes are a great choice. They have a high starch content, making for crispy fries. Yukon Gold potatoes also work well. They have a creamy texture and a nice flavor. If you want a different taste, try purple potatoes. They add a fun color and taste. Just remember, different potatoes may need slight adjustments in cooking time. Baked sweet potato fries can last for about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. If you want to keep them longer, you can freeze them. Just make sure they cool down first. Place them in a freezer-safe bag, and they can last for up to 3 months. When you're ready to eat them, reheat in the oven for the best results. This helps them get crispy again. For the full recipe, check the details above. In this post, we covered how to make crispy sweet potato fries. We explored key ingredients, step-by-step instructions, and helpful tips. You learned the best ways to prepare, bake, and store these delicious fries. I hope you try different seasoning options and cooking methods. Remember, small changes can make a big difference. Enjoy your cooking and happy eating!](https://foodishtalk.com/wp-content/uploads/2025/05/ae3e86ba-9acd-43e1-bc3e-223890b9ed05.webp)
Ingredients
Method
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
In a large mixing bowl, combine the cut sweet potatoes with olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Toss until all the fries are evenly coated.
Sprinkle the cornstarch over the sweet potato mixture and toss again until all fries are well coated. This will help achieve the crispiness you're looking for.
Spread the sweet potato fries in a single layer on the prepared baking sheet, making sure they are not overcrowded (you may need to bake in batches).
Bake in the preheated oven for 25-30 minutes, turning the fries halfway through to ensure even cooking and browning. Bake until crisp and golden brown.
Remove from the oven and let them cool for a few minutes. Serve hot and enjoy!
Prep Time: 10 mins | Total Time: 40 mins | Servings: 4