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To make crispy oven baked French fries, you need a few key items: - 4 large russet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - ½ teaspoon sea salt - ½ teaspoon black pepper - ½ teaspoon dried rosemary (optional) - Fresh parsley for garnish (optional) These ingredients work together to create fries that are crunchy outside and soft inside. The olive oil helps to crisp them up, while the seasonings add great flavor. When it comes to potatoes, I always choose russet potatoes. They have high starch content, which gives fries a fluffy inside. You can also use Yukon Gold potatoes. They have a creamy texture and add a nice flavor. Avoid waxy potatoes like red potatoes. They do not crisp up well. While the basic seasoning mix is fantastic, you can get creative! Here are some fun ideas: - Cheddar and chive: Add grated cheddar cheese and chopped chives for a cheesy touch. - Spicy: Mix in cayenne pepper or chili powder for heat. - Herbed: Use dried thyme or Italian seasoning for a fresh taste. - Sweet: Sprinkle with cinnamon and a bit of sugar for a sweet twist. Feel free to mix and match these seasonings. The goal is to create flavors you love. For the full recipe, check out the detailed steps. Start by gathering your ingredients. You need: - 4 large russet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - ½ teaspoon sea salt - ½ teaspoon black pepper - ½ teaspoon dried rosemary (optional) - Fresh parsley for garnish (optional) Make sure you have a clean workspace. This helps you stay organized. Next, wash and peel the russet potatoes. Cut them into 1/4 inch thick fries. This size helps them cook evenly. Now, soak the cut fries in cold water for at least 30 minutes. Why should you soak them? It removes excess starch. Less starch means crispier fries. After soaking, drain the fries and pat them dry with a clean kitchen towel. The drier they are, the better they will crisp up. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. This makes cleanup easy. In a large bowl, toss the dried fries with olive oil and spices. Make sure each fry gets some oil and seasoning. Spread the fries in a single layer on the baking sheet. Avoid crowding them. This allows hot air to circulate, making them crispier. Bake for 25-30 minutes. Flip the fries halfway through for even browning. Once golden brown and crispy, take them out. Let them cool for a couple of minutes. This helps them crisp up even more. Garnish with fresh parsley if you like. Serve hot and enjoy your crispy oven-baked fries! For more details, check the Full Recipe. When making crispy oven baked French fries, avoid these common mistakes: - Not Soaking the Potatoes: Skipping the soak leads to soggy fries. Always soak for at least 30 minutes. - Overcrowding the Baking Sheet: Piling fries makes them steam, not crisp. Spread them out. - Skipping the Drying Step: Wet fries will not crisp well. Pat them dry before oiling. To get the best crispiness, follow these steps: - Use the Right Potatoes: Russet potatoes are starchy and perfect for fries. - Cut Evenly: Make sure your fries are all the same size. This helps them cook evenly. - High Heat: Bake at 425°F (220°C). The heat helps create that golden, crispy finish. - Flip Halfway: Turn the fries halfway through baking for even browning all around. Seasoning makes your fries special. Here are my tips: - Don’t Overdo It: Use just enough salt and spices to enhance the flavor without overwhelming it. - Mix Well: Toss fries in oil and seasoning thoroughly. Each fry should be coated. - Experiment: Try different spices like cumin or cayenne for a fun twist. - Garnish Creatively: Fresh parsley adds color and flavor. It makes the fries look even better! For a complete guide with all the steps, check the Full Recipe. {{image_2}} You can make oven-baked fries healthier. Instead of russet potatoes, use sweet potatoes. They add a sweet flavor and more nutrients. You can also try zucchini or carrots. Cut them into fry shapes and bake them just like regular fries. Use less oil or try an air fryer for even less fat. Get creative with your seasonings. Instead of the simple mix, try adding parmesan cheese or ranch seasoning. For a spicy kick, add cayenne pepper or chili powder. You can even use taco seasoning for a fun twist. Mix and match flavors to keep things exciting. Dipping sauces can elevate your fries. Classic ketchup is always a hit. Try ranch dressing for a creamy option. For something different, mix mayo with sriracha for a spicy dip. You can also blend Greek yogurt with herbs for a healthy sauce. Get inspired by the full recipe to create your perfect fry experience! To store leftover French fries, first let them cool down. Place them in an airtight container. Make sure to layer them with parchment paper to keep them from sticking. Store them in the fridge for up to three days. Avoid storing them in a sealed plastic bag, as this can trap moisture and make them soggy. Reheating fries can be tricky. To keep them crispy, use the oven. Preheat your oven to 400°F (200°C). Spread the fries in a single layer on a baking sheet. Bake for about 10 minutes. Check them often to prevent burning. You can also use an air fryer for extra crispiness. Set it to 375°F (190°C) and heat the fries for 5-7 minutes. Freezing fries is easy and great for meal prep. First, cool the baked fries completely. Then, spread them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. Remove as much air as possible before sealing. They can last in the freezer for up to three months. When you want to enjoy them, bake them from frozen. To make fries crispy, start with the right potato. I prefer russet potatoes. They have low moisture and high starch. Soaking the cut fries in cold water for 30 minutes helps too. This step removes starch. After soaking, dry the fries well with a towel. The drier they are, the better they will crisp up. Toss them in olive oil and seasonings. Spread them out on a baking sheet in a single layer. This allows hot air to circulate around each fry. Flip them halfway through cooking for even browning. Bake until golden brown and crispy. Yes, you can use other potatoes. Yukon Golds are a great choice. They are creamy and have a buttery taste. Sweet potatoes also work well for a different flavor. Just remember, different potatoes may change the texture. For best results, stick to russets or Yukon Golds. Many sauces pair well with fries. Ketchup is a classic choice. You can also try ranch dressing for a creamy dip. Garlic aioli adds a gourmet touch. Barbecue sauce brings a sweet and smoky flavor. For something spicy, try sriracha mayo. These sauces make your fries even more enjoyable. Check out the Full Recipe for more tips on serving. Oven-baked French fries can be simple and tasty. We explored essential ingredients, like good potatoes and seasonings. Preparing and baking them well is key for crispiness. We also shared tips to avoid mistakes and maximize flavor. Variations let you get creative, and storage tips help keep leftovers fresh. Remember, crispiness comes from drying your potatoes and baking them right. Enjoy your fries with fun dips for extra flavor. With these steps, you can make fries that everyone will love. Happy cooking!

Crispy Oven Baked French Fries

Discover the secret to perfect Crispy Oven Baked French Fries with this easy recipe that guarantees deliciousness! Learn how to choose the best potatoes, soak them for maximum crunch, and season creatively for flavors everyone will love. This guide walks you through each step to achieve that golden, crispy finish without the mess. Ready to impress your friends and family? Click through to uncover all the tips and get cooking!
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Ingredients
  

4 large russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon sea salt

½ teaspoon black pepper

½ teaspoon dried rosemary (optional)

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Wash and peel the russet potatoes. Cut them into uniform 1/4 inch thick fries to ensure even cooking.

      Soak the cut fries in cold water for at least 30 minutes to remove excess starch. This step is crucial for achieving crispiness.

        Drain the fries and pat them dry with a clean kitchen towel. The drier they are, the better they will crisp up.

          In a large bowl, toss the dried fries with olive oil, garlic powder, onion powder, paprika, salt, pepper, and dried rosemary if using. Ensure all fries are evenly coated.

            Spread the fries out in a single layer on the prepared baking sheet. Avoid overcrowding to allow for proper air circulation.

              Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through to allow for even browning. Bake until they are golden brown and crispy.

                Once done, remove from the oven and allow them to cool for a couple of minutes. This will help them crisp up even more.

                  Garnish with freshly chopped parsley if desired and serve immediately while hot.

                    Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4