![- 4 salmon fillets (skin-on) - 1/4 cup honey - 4 cloves garlic, minced The salmon fillets are our star. Skin-on keeps it juicy and crispy. Honey brings sweetness, while minced garlic adds a big flavor punch. - 2 tablespoons soy sauce - 1 tablespoon olive oil - 1 teaspoon ginger, grated Soy sauce gives depth to our sauce. Olive oil helps cook the salmon perfectly. Ginger adds a spicy kick that balances the honey. - 1 tablespoon sesame seeds - 2 green onions, sliced Sesame seeds add crunch and beauty. Green onions provide a fresh bite and pop of color. For the full recipe and detailed instructions, check out the [Full Recipe]. Whisking the marinade Start by making the marinade. In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, and grated ginger. This mix will give your salmon a sweet and savory flavor. Set the marinade aside while you prep the salmon. Seasoning the salmon Next, take your salmon fillets and season both sides with salt and pepper. This step adds flavor and helps create a delicious crust when cooking. Preheating the skillet Now, it’s time to cook! Preheat a large skillet over medium-high heat. Add a teaspoon of olive oil to the pan. Make sure the oil is hot before adding the salmon. Cooking the salmon skin-side down Place the salmon fillets skin-side down in the skillet. Cook for about 4-6 minutes. The skin should become nice and crispy while the salmon cooks halfway through. Adding the marinade and finishing Carefully flip the salmon fillets over. Pour the honey garlic marinade over the top. Let the sauce bubble and thicken for about 3-4 minutes. In the last minute, sprinkle sesame seeds on top. This adds crunch and flavor. Once the salmon is cooked through, remove it from the skillet and let it rest. Presentation tips For a beautiful presentation, serve the salmon on a platter. Drizzle with any remaining sauce from the skillet. Complementary sides Pair your salmon with steamed rice or a fresh vegetable stir-fry. These sides complete the meal and enhance the flavors of the salmon. For the full recipe, check the detailed instructions above. Enjoy your cooking adventure! To get that crispy skin on the salmon, always use skin-on fillets. The skin protects the fish while it cooks. It also adds flavor and texture. When cooking, heat your skillet to medium-high. A hot pan helps the skin get nice and crispy without overcooking the salmon. Want to spice things up? Add a pinch of red pepper flakes to the honey garlic sauce. This gives a nice kick! You can also try other fish, like trout or tilapia. Both cook well and absorb flavors nicely. If you want a different sweetness, try maple syrup or agave. Both work great in this recipe. For a gluten-free option, use tamari instead of soy sauce. This keeps the dish tasty and safe for those with gluten sensitivities. {{image_2}} To keep your leftover crispy honey garlic salmon fresh, place it in an airtight container. Make sure to cool it down to room temperature first. You can store it in the fridge for up to three days. When you prepare the salmon, use the skin-on fillets. This helps retain moisture and flavor, making your leftovers even better. Reheating salmon can be tricky if you want to keep it crispy. I recommend using an oven or an air fryer. Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet and heat for about 10 minutes. If using an air fryer, set it to 350°F (175°C) and cook for about 5-7 minutes. This method keeps the skin crispy while warming the fish. If you want to save salmon for later, freezing works well. Wrap each fillet tightly in plastic wrap, then place them in a freezer bag. Remove as much air as possible to prevent freezer burn. You can freeze the salmon for up to three months. When ready to eat, thaw it in the fridge overnight before cooking. This ensures your salmon stays flavorful and delicious. Honey garlic salmon can last in the fridge for 3 to 4 days. To keep it fresh, store it in an airtight container. Look for signs of spoilage, like a sour smell or a slimy texture. If you notice either of these, it’s time to throw it out. Yes, you can use frozen salmon for this recipe. Thaw the salmon in the fridge overnight for best results. If you’re in a hurry, place it in a sealed bag and run cold water over it for about 30 minutes. Once thawed, pat it dry with a paper towel before cooking. This helps the skin get nice and crispy. You can tell salmon is done when it flakes easily with a fork. The inside should be an opaque pink color. If you have a food thermometer, aim for an internal temperature of 145°F. It’s best to check it a minute or two early to avoid overcooking. Enjoy your perfectly cooked salmon! This dish is quick and tasty. You can make crispy honey garlic salmon in just 30 minutes. First, you will make a sweet and savory marinade. Then, cook the salmon in a hot skillet. The result is a dish bursting with flavor and a perfect crunch. Here’s what you need: - 4 salmon fillets (skin-on) - 1/4 cup honey - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon olive oil - 1 teaspoon ginger, grated - Salt and pepper to taste - 1 tablespoon sesame seeds - 2 green onions, sliced (for garnish) Instructions: 1. In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, and grated ginger to create the marinade. Set aside. 2. Season the salmon fillets with salt and pepper on both sides. 3. Preheat a large skillet over medium-high heat. Add a teaspoon of olive oil to the pan. 4. Once the pan is hot, place the salmon fillets skin-side down in the skillet. Cook for about 4-6 minutes until the skin is crispy and the salmon is cooked halfway through. 5. Carefully flip the salmon fillets and pour the honey garlic marinade over the top. Allow the sauce to bubble and thicken, cooking for an additional 3-4 minutes. 6. During the last minute of cooking, sprinkle sesame seeds over the salmon. 7. Once cooked through and the sauce is glossy, remove the salmon from the skillet and let it rest for a moment. 8. Garnish with sliced green onions before serving. Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 Serve the salmon on a platter drizzled with the remaining sauce. Pair it with steamed rice or a fresh vegetable stir-fry for a complete meal. Each serving has about: - Calories: 350 - Protein: 30g - Carbs: 24g - Fat: 15g This salmon dish is not only quick to make but also packed with nutrients. Enjoy your meal! In this post, we explored how to make delicious honey garlic salmon. We covered key ingredients, cooking steps, and tips for the best results. Remember to use skin-on salmon for crispiness, and feel free to try new flavor variations. Proper storage and reheating methods keep leftovers tasty. Whether you choose to serve it with rice or veggies, this dish is sure to impress. With these techniques, you can enjoy a healthy, standout meal anytime. Enjoy your cooking and your delicious salmon!](https://foodishtalk.com/wp-content/uploads/2025/05/f4c7bb84-46d8-4006-991e-706f3243d724.webp)
Ingredients
Method
In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, and grated ginger to create the marinade. Set aside.
Season the salmon fillets with salt and pepper on both sides.
Preheat a large skillet over medium-high heat. Add a teaspoon of olive oil to the pan.
Once the pan is hot, place the salmon fillets skin-side down in the skillet. Cook for about 4-6 minutes until the skin is crispy and the salmon is cooked halfway through.
Carefully flip the salmon fillets and pour the honey garlic marinade over the top. Allow the sauce to bubble and thicken, cooking for an additional 3-4 minutes.
During the last minute of cooking, sprinkle sesame seeds over the salmon.
Once cooked through and the sauce is glossy, remove the salmon from the skillet and let it rest for a moment.
Garnish with sliced green onions before serving.
Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4
- Presentation Tips: Serve the salmon on a platter drizzled with the remaining sauce from the skillet, and accompany it with steamed rice or a fresh vegetable stir-fry for a complete meal.