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- 1 pound chicken tenderloins - 1 cup buttermilk - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - 1 cup all-purpose flour - 1 cup breadcrumbs (preferably panko for extra crunch) - 1/2 cup feta cheese, crumbled - 1/4 cup fresh parsley, chopped - Olive oil for frying These ingredients make the dish pop! The chicken tenderloins shine, while the buttermilk helps to keep them moist. The spices, like garlic powder and oregano, add a nice flavor. The flour and panko breadcrumbs give that perfect crunch. Feta cheese and parsley bring a fresh twist to the breading. - Shallow bowls for breading - Large skillet for frying - Cooking thermometer (optional) Using shallow bowls makes breading easier. A large skillet helps fry the chicken evenly. A cooking thermometer can ensure your chicken reaches a safe temperature, which is 165°F. For the full recipe, check out Crispy Greek Chicken Tenders. First, combine the buttermilk and spices in a bowl. Add garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper. Whisk them together until smooth. Next, add the chicken tenderloins. Make sure they are fully coated in the mixture. Cover the bowl and place it in the fridge. Marinate for at least one hour. For even more flavor, let them marinate overnight. Now, let's set up the breading station. You will need three shallow bowls. In the first bowl, add all-purpose flour. In the second bowl, pour the remaining buttermilk mixture, but discard any extra. In the third bowl, mix breadcrumbs with crumbled feta cheese and chopped parsley. Each step is key in this process. This setup helps the breading stick better to the chicken. Take the chicken from the marinade. Let the excess buttermilk drip off. Start by dredging each tender in flour. Then, dip it back into the buttermilk. Finally, coat it in the breadcrumb mixture. Press gently so the crumbs stick well. Heat olive oil in a large skillet over medium-high heat. Once hot, carefully add the chicken tenders in batches. Do not overcrowd the pan. Fry for about 4-5 minutes on each side. Look for a golden brown color. This shows they are cooked through. Transfer to a plate lined with paper towels to drain excess oil. For the full recipe, check out the complete instructions above. Using chicken tenderloins makes this dish quick and easy. Tenderloins are small strips of meat that cook fast. They stay juicy and tender, making them perfect for frying. You can also use chicken breasts, but they need more care. They can dry out if overcooked. Tenderloins let you enjoy a tasty meal without stress. To get a crispy coating, follow these tips. First, make sure your chicken is dry before breading. Pat it with paper towels. This helps the breading stick better. Next, double dip your chicken. Dredge it in flour, then buttermilk, and finally breadcrumbs. Press gently to ensure the crumbs stick. Using panko breadcrumbs is key. They provide extra crunch that you will love. Adjusting the seasoning can change the flavor. You can add more garlic or herbs if you want a stronger taste. A pinch of cayenne pepper gives heat, while lemon zest adds freshness. Don’t forget the salt; it enhances all flavors. You can also mix in different spices. Consider trying dill or rosemary for a unique twist. Each tweak allows you to create your version of Crispy Greek Chicken Tenders. For a full recipe, check out the details above. {{image_2}} You can easily change the flavors of your crispy Greek chicken tenders. Try adding different spices to the buttermilk marinade. For a spicy kick, use cayenne pepper or chili powder. If you love herbs, add fresh dill or basil. You can also mix in some lemon zest for a bright taste. These simple changes make the dish fun and fresh every time. You can bake or fry these tenders, depending on your preference. Baking is a healthier option and still gives you a tasty result. To bake, preheat your oven to 400°F (200°C) and place the coated tenders on a baking sheet. Spray them lightly with olive oil and bake for about 20-25 minutes, flipping halfway through. Frying gives you that crispy texture, but both methods work well. Pair your crispy Greek chicken tenders with tasty sauces and sides. A classic tzatziki sauce adds a cool touch. You can also try a honey mustard dip for sweetness. Serve with a fresh Greek salad or roasted vegetables for a complete meal. These pairings enhance the flavors and make your meal more exciting. For the full recipe, check the link provided. To store your Crispy Greek Chicken Tenders, let them cool first. Place the tenders in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, freeze them. Use a freezer-safe bag or container. They can last up to three months in the freezer. Just remember to label the bag with the date. To reheat your chicken tenders, avoid the microwave. It can make them soggy. Instead, use an oven or an air fryer. Preheat your oven to 375°F (190°C). Place the tenders on a baking sheet for about 10-15 minutes. If using an air fryer, set it to 350°F (175°C) and heat for about 5-7 minutes. This keeps them crispy and delicious. Leftovers can stay in the fridge for three days. If frozen, they can last up to three months. Always check for any changes in smell or texture before eating. If they look or smell off, it’s best to throw them away. Enjoy your meal safely! Yes, you can prepare the chicken tenders ahead of time. Marinate them the night before for the best flavor. After marinating, bread the chicken and store it in the fridge. Fry them right before serving. This way, they stay fresh and crispy. If you don’t have buttermilk, you can make a simple swap. Mix one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about five minutes. This creates a tangy milk that works well in the recipe. To keep your chicken juicy, marinate it for at least one hour. The buttermilk tenderizes the meat. Fry the tenders at the right temperature. Too hot can dry them out, while too low can make them greasy. Aim for medium-high heat. Yes, you can make this dish gluten-free. Use gluten-free flour and gluten-free breadcrumbs instead of regular ones. The flavor will still be delicious and crispy! Check the labels to ensure all ingredients are gluten-free. In this post, I covered how to make Crispy Greek Chicken Tenders. You learned about key ingredients like chicken, buttermilk, and spices. I explained the steps for marinating, breading, and frying, along with helpful tips. You also discovered variations and how to store leftovers. Remember, experimenting with flavors and cooking methods makes this dish your own. Enjoy perfecting your chicken tenders and impressing your family and friends! The journey is as delicious as the result.

Crispy Greek Chicken Tenders

Satisfy your craving with crispy Greek chicken tenders, a quick and delightful meal that's easy to prepare! Coated in flavorful spices and baked or fried to perfection, these tenders bring authentic Greek taste to your kitchen. Perfect for dinner or a snack, this recipe includes tips for marinating and achieving extra crunch. Click to explore the full recipe and impress your family with this easy dish that everyone will love!
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Ingredients
  

1 pound chicken tenderloins

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 cup all-purpose flour

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

Olive oil for frying

Instructions
 

Marinate the Chicken: In a bowl, combine the buttermilk, garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper. Add the chicken tenderloins and ensure they are fully coated. Cover and marinate in the refrigerator for at least 1 hour, or up to overnight for extra flavor.

    Prepare the Breading Station: Set up three separate shallow bowls: one with flour, one with the remaining buttermilk mixture (discarding any excess), and one with breadcrumbs mixed with crumbled feta cheese and chopped parsley.

      Coat the Chicken: Remove each chicken tender from the marinade, allowing excess buttermilk to drip off. Dredge it first in flour, then dip it back into the buttermilk, and finally coat it in the breadcrumb mixture, pressing gently to adhere.

        Fry the Tenders: In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, carefully add the chicken tenders in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes on each side until golden brown and cooked through. Transfer to a plate lined with paper towels to drain excess oil.

          Serve: To serve, arrange the crispy Greek chicken tenders on a platter. Optionally, squeeze fresh lemon juice over the top and garnish with additional chopped parsley.

            Prep Time, Total Time, Servings: 15 minutes | 1 hour (with marinating) | Serves 4