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- 1 lb boneless chicken thighs, cut into bite-sized pieces - 1 cup cornstarch - 2 large eggs, beaten - 1/2 cup all-purpose flour - 1 teaspoon baking soda - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup vegetable oil (for frying) - 2 tablespoons soy sauce - 2 tablespoons hoisin sauce - 1 tablespoon rice vinegar - 2 tablespoons honey - 3 cloves garlic, minced - 1 teaspoon grated ginger - 2 dried red chilies (or to taste) You need chicken thighs for the best flavor. They stay juicy while cooking. For the coating, mix cornstarch, all-purpose flour, baking soda, salt, and black pepper. This mixture gives the chicken a crispy texture. The egg wash helps the coating stick well. Then, for the sauce, you will use soy sauce, hoisin sauce, rice vinegar, honey, garlic, and ginger. These add depth and sweetness to the dish. The dried red chilies give it a nice kick, but you can adjust this to your taste. - Chopped green onions - Sesame seeds Garnishes make the dish look special. Chopped green onions add color and a mild onion flavor. Sesame seeds sprinkle on top provide a nice crunch. They also enhance the dish's visual appeal. Feel free to add these garnishes just before serving for the best look. {{ingredient_image_1}} To make General Tso's Chicken, start with the chicken. First, mix the dry ingredients. In a medium bowl, combine: - 1 cup cornstarch - 1/2 cup all-purpose flour - 1 teaspoon baking soda - 1 teaspoon salt - 1/2 teaspoon black pepper Stir these together until they blend well. Next, dip each piece of chicken into 2 large beaten eggs. After that, coat them in the cornstarch mixture. Make sure each piece is fully covered. Set the coated chicken aside while you heat the oil. Heat 1/2 cup of vegetable oil in a large skillet or wok over medium-high heat. You know the oil is hot when it shimmers and a drop of water sizzles upon contact. Add the chicken pieces in batches. Fry them for about 5-7 minutes. You want them golden brown and crispy. Once done, remove the chicken and drain it on paper towels to absorb excess oil. Now, let’s make the sauce. In another pan, combine these sauce ingredients: - 2 tablespoons soy sauce - 2 tablespoons hoisin sauce - 1 tablespoon rice vinegar - 2 tablespoons honey - 3 cloves minced garlic - 1 teaspoon grated ginger - 2 dried red chilies Cook the mixture over medium heat. Stir it until the sauce thickens slightly, which should take about 3-4 minutes. Once the sauce is ready, add the fried chicken pieces to it. Toss everything to coat the chicken evenly. Cook for an additional 2 minutes. This allows the flavors to meld together perfectly. Remove from heat and transfer the dish to a serving platter. You can garnish with chopped green onions and sesame seeds for that extra touch. Enjoy your delicious General Tso's Chicken! To make your General Tso's chicken extra crispy, cornstarch is key. It creates a great crunch. The right oil temperature is also important. Heat the vegetable oil to around 350°F. If it's too cool, the chicken absorbs oil and becomes soggy. If it's too hot, the coating burns before the chicken cooks. You can boost flavor by adding more spice. Consider using fresh red chilies or chili paste. If you want more sweetness, add extra honey. For tang, increase the rice vinegar just a bit. Adjust these to meet your taste. Experimenting can lead to your perfect balance. When serving, choose vibrant dishes to enhance the look. White bowls or plates make the colors pop. For garnishing, sprinkle chopped green onions and sesame seeds on top. This adds a nice touch and visual appeal. Serve with steamed jasmine rice for a complete meal. Pro Tips Perfect the Frying Technique: Ensure the oil is hot enough before adding the chicken. Use a thermometer to check that it’s around 350°F (175°C) for optimal crispiness. Marinate for Flavor: For an extra burst of flavor, consider marinating the chicken in soy sauce, garlic, and ginger for at least 30 minutes before frying. Control the Spice Level: Adjust the number of dried red chilies based on your heat preference. For milder flavor, remove the seeds from the chilies. Presentation Matters: Use a colorful serving dish and garnish with fresh ingredients like cilantro or basil to enhance the visual appeal of your dish. {{image_2}} You can make General Tso's Chicken lighter. Try using turkey or tofu instead of chicken. Both are lower in fat and calories. For cooking, bake or air fry instead of deep frying. This keeps it crispy but cuts down on oil. For a gluten-free option, swap regular soy sauce for tamari. You can find tamari in many stores. It has the same great taste without gluten. Want to change the flavor? You can add more spices like cayenne or paprika. Both give it a tasty kick. You can also toss in vegetables like bell peppers or broccoli. They add color and nutrients. Feel free to experiment with different sauces too. Instead of hoisin, use teriyaki or sweet chili sauce. Each gives a new twist to the dish. General Tso's Chicken has many versions around the world. In Taiwan, it may have a sweeter sauce with more garlic. In other places, it might be spicier with more dried chilies. Local restaurants often put their spin on this dish. You might find a version with pineapple or cashews. These unique takes can surprise your taste buds and keep things fun. Store leftovers in an airtight container. Make sure the chicken cools down before sealing. This helps keep it fresh. You can enjoy refrigerated General Tso's Chicken for about three to four days. If you notice any off smells or colors, toss it out. Freezing is a great way to save extra chicken. First, let the chicken cool completely. Then, place it in a freezer-safe container or a heavy-duty freezer bag. Squeeze out as much air as possible before sealing. You can freeze it for up to three months. When you’re ready to eat, move the container to the fridge to thaw overnight. For quick reheating, use your microwave. You can also reheat it in a skillet over low heat. Add a splash of water to keep it moist. Enjoy the crispy texture by reheating gently! General Tso's Chicken is a popular Chinese-American dish. It features crispy chicken coated in a sweet and spicy sauce. The dish is named after a famous Chinese general, Tso Tsung-t'ang, but it is not from China. It became popular in the United States in the 1970s. The dish showcases a mix of flavors, including garlic, ginger, and soy sauce. Yes, you can make General Tso's Chicken spicy! To do this, add more dried red chilies. You can also use fresh chilies for extra heat. Adjust the number of chilies to match your taste. If you love spice, mix in some chili paste or hot sauce into the sauce. This way, you get the perfect heat for your dish. General Tso's Chicken goes well with many sides. Here are some great options: - Steamed jasmine rice - Fried rice with vegetables - Stir-fried bok choy or other greens - Egg rolls or spring rolls These sides balance the flavors and add texture to your meal. You can make General Tso's Chicken vegan by using plant-based substitutes. Instead of chicken, use tofu or seitan. For the egg coating, try using cornstarch mixed with water. This creates a similar texture for frying. Make sure to check the sauces for animal products, and select vegan-friendly brands. With these changes, you can enjoy a delicious vegan version! To sum up, we explored the essential ingredients for General Tso's Chicken, from chicken thighs to the right sauces. I shared step-by-step instructions for preparing, frying, and saucing the chicken to ensure a perfect dish every time. You learned useful tips for crispiness, unique flavor variations, and how to properly store leftovers. With these insights, you can confidently make your own delicious General Tso's Chicken at home. Now it’s time to gather your ingredients, unleash your creativity, and enjoy this tasty meal!

Crispy General Tso's Chicken

A deliciously crispy chicken dish coated in a flavorful sauce, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb boneless chicken thighs, cut into bite-sized pieces
  • 1 cup cornstarch
  • 2 large eggs, beaten
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup vegetable oil (for frying)
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 dried red chilies (or to taste)
  • 1 green onion chopped (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Instructions
 

  • In a medium bowl, combine cornstarch, flour, baking soda, salt, and black pepper. Mix well.
  • Dip each piece of chicken into the beaten eggs, then dredge in the cornstarch mixture until fully coated. Set aside.
  • Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add chicken pieces in batches, frying until golden brown and crispy (about 5-7 minutes). Remove and drain on paper towels.
  • In another pan, combine soy sauce, hoisin sauce, rice vinegar, honey, garlic, ginger, and dried red chilies. Cook on medium heat until the sauce thickens slightly (about 3-4 minutes).
  • Add the fried chicken pieces to the sauce and toss to coat evenly. Cook for an additional 2 minutes, allowing the flavors to meld.
  • Remove from heat and transfer to a serving platter. Garnish with chopped green onions and sesame seeds.

Notes

Serve with steamed jasmine rice and a side of sautéed vegetables for a complete meal. Arrange the chicken in a vibrant bowl and drizzle any extra sauce on top for an appetizing look.
Keyword chicken, crispy, General Tso's