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- 1 lb boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 large eggs - 1 cup panko breadcrumbs

Crispy Chicken Nuggets

Get ready to impress with the crispiest chicken nuggets that are easy to make and packed with flavor! My tasty recipe guide takes you step-by-step through selecting the best ingredients, achieving that perfect crunch with panko breadcrumbs, and frying them to golden perfection. Whether you're cooking for family or friends, these nuggets will satisfy any craving. Click through to explore the full recipe and make your own delicious crispy chicken nuggets today!
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Ingredients Method

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon cayenne pepper (optional for a spicy kick)
Cooking oil (for frying)
Honey mustard or your favorite dipping sauce

Method
 

Begin by preparing the chicken. In a large bowl, season the chicken pieces with salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using). Toss until the chicken is well coated.
    Set up a breading station: In one shallow dish, add the flour. In a second shallow dish, beat the eggs. In a third shallow dish, pour in the panko breadcrumbs.
      Dredge each piece of chicken in flour, shaking off the excess. Then dip it into the beaten eggs, allowing any excess egg to drip off before placing it in the panko breadcrumbs. Press the breadcrumbs onto the chicken pieces to ensure they stick well.
        Heat the cooking oil in a large skillet over medium-high heat, until it shimmers (about 350°F or 175°C). You can test if it’s ready by dropping a small amount of breadcrumbs into the oil—if they sizzle, it’s good to go.
          Carefully place the breaded chicken nuggets into the hot oil in batches, avoiding overcrowding the pan. Fry for about 3-4 minutes per side, or until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
            Once done, remove the chicken nuggets and place them on a plate lined with paper towels to absorb excess oil. Repeat with the remaining chicken pieces.
              Serve your crispy chicken nuggets hot with honey mustard or your choice of dipping sauce.
                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4
                  - Presentation Tips: Arrange the nuggets on a serving platter with a small bowl of dipping sauce in the center. Garnish with fresh parsley or a side of carrot sticks for a pop of color!