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- 2 cans of chicken (about 12.5 oz each), drained - 1 cup breadcrumbs (panko for extra crunch) - 1/2 cup grated Parmesan cheese - 1/4 cup green onions, finely chopped - 1/4 cup mayonnaise - 1 large egg, beaten - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Oil for frying Canned chicken is the star of this dish. It’s easy to use and saves time. You can find canned chicken in most grocery stores. Look for brands that use simple ingredients for the best flavor. Breadcrumbs add a nice crunch. I suggest using panko for extra crispiness. It makes the patties light and airy. Grated Parmesan cheese adds a rich taste and helps bind the patties. Green onions give a fresh twist. They add brightness and flavor. Mayonnaise keeps the patties moist. It also adds creaminess to the mix. The egg acts as a binder for the ingredients. Garlic powder and onion powder add depth. They enhance the taste without being too strong. Salt and pepper bring everything together. Adjust them to your liking. Oil is important for frying. It creates that crispy outer layer we all love. Use a neutral oil like canola or vegetable oil for best results. - Spices (e.g., paprika, cayenne) - Fresh herbs (e.g., parsley, cilantro) - Other cheese types Feel free to get creative! You can add spices like paprika for a kick. If you enjoy heat, try cayenne pepper. Fresh herbs like parsley or cilantro bring a burst of color and flavor. You can also swap the cheese. Try cheddar or feta for a different taste. These add-ins make your patties unique. Don't be afraid to mix and match to find your favorite flavors! {{ingredient_image_1}} - Shredding the canned chicken: Start by opening the cans of chicken. Drain the liquid completely. Use a fork to shred the chicken into smaller pieces. Make sure there are no large chunks left. This helps the patties hold together better. - Mixing ingredients: In a large bowl, combine the shredded chicken with the following: - 1 cup of breadcrumbs - 1/2 cup grated Parmesan cheese - 1/4 cup finely chopped green onions - 1/4 cup mayonnaise - 1 beaten egg - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Mix everything until well combined. You want a thick mixture that holds its shape. - Forming patties: Grab a handful of the mixture. Shape it into small patties, about 2 to 3 inches wide. You can make 8 to 10 patties. Keep them uniform for even cooking. - Frying in oil: Heat about 1/4 inch of oil in a large skillet over medium heat. You can test the oil by dropping a tiny piece of the mixture in. If it sizzles, the oil is ready. Gently place the patties in the skillet. Fry for about 3 to 4 minutes on each side. Look for a golden brown color. If your skillet is small, cook in batches. - Checking oil temperature: Always check the oil temperature before frying. If the oil is too hot, the patties may burn. If too cool, they will soak up oil and become greasy. - Avoiding overcrowding the pan: Do not place too many patties in the skillet at once. Overcrowding can lower the oil temperature. This can lead to uneven cooking. A good rule is to leave space between each patty. - Choosing the right breadcrumbs: I recommend using panko breadcrumbs. They give a great crunch. Regular breadcrumbs can work, but panko makes them extra crispy. - Avoiding excess moisture in the mixture: Make sure the canned chicken is well-drained. If it's too wet, the patties can become soggy. Use a clean towel to press out extra moisture if needed. - Accompaniments: Serve these patties with a side salad or some homemade tartar sauce. They pair well with a tangy sauce or fresh veggies. - Presentation ideas: Arrange the patties on a colorful plate. Add a sprinkle of green onions on top for a nice pop of color. You can even serve them in a lettuce wrap for a fun twist. - Recommended skillet types: A cast-iron skillet works best for even cooking. It holds heat well and gives a nice sear. Non-stick pans are also great if you want to avoid sticking. - Use of thermometer for oil: Heat the oil to 350°F for the best frying result. A thermometer helps you keep track of the temperature. If the oil is too hot, the patties can burn. If it’s too cool, they can soak up too much oil. Pro Tips Use Fresh Ingredients: While canned chicken is convenient, adding fresh herbs or spices can elevate the flavor of your patties. Chill Before Frying: Refrigerating the patties for about 30 minutes before frying helps them hold their shape better and results in a crispier texture. Test the Oil Temperature: Before frying all patties, test the oil with a small piece of the mixture; it should sizzle immediately when the oil is ready. Experiment with Dipping Sauces: These patties pair well with various sauces; try them with honey mustard, ranch, or even a spicy aioli for a twist. {{image_2}} You can make your canned chicken patties even more fun by adding new flavors. Try making buffalo chicken patties. Just mix in some hot sauce to your chicken mix. This adds heat and flavor. Serve them with blue cheese dressing for a tasty twist. Another idea is the Mediterranean style. Add fresh herbs like parsley and dill. Crumbled feta cheese gives it a rich taste. Serve these patties with a side of tzatziki or a Greek salad for a bright meal. If you need a gluten-free version, use gluten-free breadcrumbs. They work just as well. This way, you can still enjoy a crispy texture without the gluten. For a vegan option, swap the canned chicken for mashed chickpeas or black beans. Use flaxseed meal mixed with water instead of an egg. This will help bind the mixture together. You can still enjoy all the tasty flavors. For a fun presentation, make sliders. Form smaller patties and serve them on slider buns. This makes for great party food. Add toppings like avocado or salsa for extra flavor. You can also serve with fresh veggies for a crunchy side. Enjoy mixing and matching! You can keep your canned chicken patties in the fridge. Place them in an airtight container. They stay fresh for up to three days. If you want to save them longer, try freezing. Wrap each patty in plastic wrap. Then, put them in a freezer bag. They can last up to three months in the freezer. To keep your patties crispy, use the skillet method. Heat a small amount of oil in a pan. Place the patties in the hot oil for a few minutes on each side. This helps to restore their crunch. You can also use an air fryer. Set it to 350°F and cook for about 5-7 minutes. Cooked patties can last three days in the fridge. If you freeze them, they last about three months. Uncooked patties should be cooked within a day or two. Always check for any off smells or colors before cooking. This ensures you enjoy them at their best. Canned chicken patties are easy-to-make meals using canned chicken. You can find canned chicken in most stores. It comes from cooked chicken that is packed in a can for convenience. This chicken is often used in soups and salads, but it can also shine in patties. You can tell the patties are cooked when they turn golden brown. They should feel firm to the touch and have a crispy outside. If you cut one open, the inside should be hot and no longer pink. Always check that the patties reach an internal temperature of 165°F for safety. Yes, you can bake canned chicken patties! Preheat your oven to 400°F. Place the patties on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through. This method gives you a lighter option with a nice texture. Some popular canned chicken brands include Swanson, Kirkland, and Tyson. Swanson offers good flavor and texture. Kirkland is known for its quality and is often more affordable. Tyson chicken has a more robust taste, making it a great choice for hearty dishes. Each brand has its unique flavor, so you may want to try them all! You now have all the tools to make delicious canned chicken patties. We covered the essential ingredients, cooking steps, and tips for the perfect crunch. You can even play with flavors or make dietary changes to fit your needs. Remember, fresh patties offer the best taste, but you can store extras for later. With all these ideas, you can impress anyone at your next meal. Enjoy trying out these recipes and let your creativity shine!

Crispy Canned Chicken Patties

Delicious and crunchy chicken patties made from canned chicken, perfect for a quick meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 cans chicken, drained
  • 1 cup breadcrumbs, panko
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup green onions, finely chopped
  • 1/4 cup mayonnaise
  • 1 large egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt
  • to taste pepper
  • as needed oil for frying

Instructions
 

  • In a large bowl, combine the drained canned chicken and use a fork to shred it into smaller pieces.
  • Add the breadcrumbs, grated Parmesan cheese, chopped green onions, mayonnaise, beaten egg, garlic powder, onion powder, salt, and pepper to the bowl. Mix everything together until fully combined.
  • Form the mixture into small patties, about 2 to 3 inches in diameter. You should get around 8-10 patties depending on the size.
  • In a large skillet, heat about 1/4 inch of oil over medium heat. Once hot, gently place the patties in the skillet, ensuring not to overcrowd the pan.
  • Fry the patties for about 3-4 minutes on each side, or until golden brown and crispy. Depending on your skillet size, you may need to do this in batches.
  • Once cooked, use a slotted spoon to remove the patties and place them on a paper towel-lined plate to drain excess oil.

Notes

Serve warm with tartar sauce or salad. Garnish with green onions.
Keyword canned chicken, chicken, easy recipe, patties