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- 1 pound ground beef - 2 large potatoes, peeled and cubed - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon Worcestershire sauce - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 tablespoon fresh parsley, chopped - 1/2 cup breadcrumbs - 1 large egg - Vegetable oil for frying - Mixing bowls - Skillet for frying - Potato masher I love using these simple ingredients to create crispy beef and potato cakes. The ground beef gives a rich flavor, while the potatoes add a creamy texture. The onion and garlic bring warmth and depth to the dish. For seasonings, Worcestershire sauce adds a savory kick, and smoked paprika gives a hint of smokiness. Fresh parsley brightens up the cakes, and breadcrumbs help achieve that perfect crunch. You will need some basic kitchen tools like mixing bowls, a skillet, and a potato masher to make this dish. To find the full recipe, check out the details above and get cooking! 1. Start by boiling the cubed potatoes in salted water. Cook them until they are tender, which takes about 15-20 minutes. 2. Once cooked, drain the potatoes. Let them cool for a few minutes. 3. In a large bowl, mash the potatoes until they are smooth. This will be the base for your cakes. 1. In a skillet, heat some vegetable oil over medium heat. 2. Add the finely chopped onion and minced garlic. Sauté until the onion is soft and clear, which takes about 3-4 minutes. 3. Next, add the ground beef to the skillet. Break it apart with a spatula. Cook it until it turns brown, about 5-7 minutes. 4. Drain any fat from the beef. Stir in Worcestershire sauce, smoked paprika, salt, and black pepper. Remove from heat and let it cool a bit. 1. In your bowl with mashed potatoes, combine the beef mixture. 2. Stir in the fresh parsley. Mix everything well until it's evenly combined. 3. Now, form the mixture into small patties, about 2-3 inches wide. 4. In a shallow dish, whisk the egg. In another dish, place the breadcrumbs. 5. Dip each patty first in the egg, then coat it in breadcrumbs. 6. Heat vegetable oil in a skillet over medium heat. Fry the patties in batches for about 4-5 minutes on each side. They should turn golden brown and crispy. 7. When done, place the cakes on a paper towel-lined plate to soak up any extra oil. This recipe is a fun and tasty way to enjoy a family dinner. For the full details, check out the Full Recipe. To get that perfect crispy texture, oil temperature is key. Start by heating the oil over medium heat. You want it hot, but not smoking. Test the oil by dropping in a small piece of your mixture. If it sizzles right away, it's ready. Fry patties in batches to avoid crowding the pan. This helps them cook evenly and stay crispy. Want to add a twist? Try different spices and herbs. A pinch of cumin gives warmth. Fresh thyme or rosemary can add depth. For some heat, add a bit of cayenne pepper. Mix and match until you find your favorite blend. This not only enhances the taste but also makes your cakes unique. You can prep these cakes in advance. Form the patties and place them on a tray. Cover them and chill in the fridge for up to a day. If you want to store them longer, freeze the uncooked patties. Just layer them with parchment paper and keep them in a sealed bag. They can last for up to three months in the freezer. When you’re ready, fry them straight from frozen. Just add a minute or two to the cooking time. This makes dinner easy and quick! {{image_2}} You can swap ground beef for ground turkey or chicken. This change keeps the dish light. Ground turkey has a milder flavor, while chicken adds a nice touch. Use the same amount as the beef. Just follow the cooking steps as normal. You will still get delicious crispy cakes. If you want a veggie-friendly dish, use lentils or beans. Start with one can of drained beans or one cup of cooked lentils. Mash them well to mix with the potatoes. This option keeps the cakes filling and tasty, without any meat. You can add spices to boost the flavor too. Get creative by adding cheese or veggies to your mixture. For cheese lovers, mix in shredded cheese like cheddar or mozzarella. This adds creaminess and flavor. You can also toss in chopped veggies like bell peppers or spinach. These additions make your cakes even more colorful and fun to eat. The result is a unique twist on the classic recipe. For more ideas, check the Full Recipe. To store leftover crispy beef and potato cakes, let them cool first. Place them in an airtight container. They will stay fresh in the fridge for up to three days. When ready to eat, take them out and reheat. You can freeze these cakes for longer storage. First, let them cool completely. Then, lay them on a baking sheet. Freeze them for about one hour. Once frozen, place them in a freezer bag or container. They can last up to three months. To reheat, thaw them in the fridge overnight before cooking. To keep your cakes crispy, use a skillet to reheat. Heat a little oil over medium heat. Place the cakes in the skillet and cook for about three minutes on each side. This method keeps them nice and crunchy. You can also use an oven. Preheat it to 350°F (175°C), and bake the cakes for about 10-15 minutes. This will warm them evenly while maintaining their texture. For the full recipe, check the section above. To make these cakes ahead of time, you can follow a few simple steps. First, prepare the beef and potato mixture as directed in the full recipe. Once you form the patties, place them on a baking sheet lined with parchment paper. Cover them with plastic wrap and store in the fridge for up to 24 hours. If you want to keep them longer, you can freeze the patties. Just make sure to separate them with parchment paper to avoid sticking. When ready to cook, thaw them in the fridge overnight and fry or bake as usual. These crispy cakes taste great with a variety of dipping sauces. Here are some tasty options: - Sour cream or Greek yogurt - Spicy ketchup or sriracha - Creamy ranch dressing - Sweet chili sauce - Homemade garlic aioli These sauces add extra flavor and make the meal even more fun! Yes, you can bake these cakes for a healthier option! Preheat your oven to 400°F (200°C). Place the formed patties on a baking sheet lined with parchment paper. Brush each patty lightly with vegetable oil. Bake for about 20-25 minutes, flipping halfway through, until they are golden brown and crispy. This method reduces oil while still keeping the cakes tasty! We covered a lot about making Crispy Beef and Potato Cakes. You learned about the main ingredients, from ground beef to potatoes and spices. I provided simple steps for cooking, mixing, and shaping the patties. Tips helped you achieve perfect crispiness and enhance flavors. In the end, these cakes are versatile and easy to prep. You can store, freeze, or even bake them. Enjoy this dish and make it your own. Your cooking journey is just getting started!

Crispy Beef & Potato Cakes

Delight your taste buds with crispy beef and potato cakes! This easy recipe combines savory ground beef, tender mashed potatoes, and fragrant seasonings, perfect for a satisfying meal or snack. With a crispy coating and a fluffy interior, these cakes are sure to impress. Ready in just 50 minutes, they make a great addition to any dinner table.
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Ingredients
  

1 pound ground beef

2 large potatoes, peeled and cubed

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh parsley, chopped

1/2 cup breadcrumbs

1 large egg

Vegetable oil for frying

Instructions
 

Start by boiling the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and let them cool slightly.

    In a large mixing bowl, mash the cooked potatoes until smooth.

      In a skillet, heat some vegetable oil over medium heat. Sauté the chopped onion and garlic until the onion is translucent, about 3-4 minutes.

        Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat.

          Stir in the Worcestershire sauce, smoked paprika, salt, and black pepper into the beef mixture. Remove from heat and let it cool slightly.

            Combine the mashed potatoes with the cooked beef mixture in the bowl. Stir in the fresh parsley and mix until well incorporated.

              Form the mixture into small patties, about 2-3 inches in diameter.

                In a shallow dish, whisk the egg. In another dish, place the breadcrumbs. Dip each patty first into the egg and then coat with breadcrumbs.

                  Heat vegetable oil in a large skillet over medium heat. Fry the patties in batches for about 4-5 minutes on each side until golden brown and crispy.

                    Remove the cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                        - Presentation Tips: Serve the crispy beef and potato cakes on a beautiful platter with a side of fresh greens and a dollop of sour cream or yogurt for dipping. Enjoy!