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To make crispy air fryer eggplant parmesan, gather these key ingredients: - 2 medium eggplants, sliced into 1/4-inch rounds - 1 teaspoon salt - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup breadcrumbs (preferably panko for extra crunch) - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 2 cups marinara sauce - 2 cups shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Fresh basil leaves for garnish If you don't have some ingredients, here are good swaps: - Use chickpea flour instead of all-purpose flour for gluten-free options. - Egg replacements like flaxseed meal or applesauce work well for vegan diets. - For breadcrumbs, crushed cornflakes give a nice crunch. - Swap mozzarella for provolone or gouda for a different taste. You can change up the flavor with these extras: - Add red pepper flakes for a spicy kick. - Try fresh herbs like basil or thyme for more aroma. - Include cooked spinach or mushrooms in the layers for extra veggies. These ingredients set the stage for a crispy, flavorful dish that will impress anyone! Start by slicing the eggplants into 1/4-inch rounds. This size helps them cook evenly. Sprinkle 1 teaspoon of salt over the slices. Let them sit for about 30 minutes. The salt draws out moisture and bitterness. After 30 minutes, rinse the slices under cold water. Pat them dry with paper towels. This step is key for a crispy texture. Next, set up your breading station. You need three shallow bowls. In the first bowl, place 1 cup of all-purpose flour. In the second bowl, add 2 beaten eggs. In the third bowl, mix 1 cup of breadcrumbs, 1 teaspoon of dried oregano, 1 teaspoon of garlic powder, and 1/2 teaspoon of black pepper. This mix adds great flavor. Take each eggplant slice, dip it first in the flour, shaking off the excess. Then, coat it in the egg. Finally, press it into the breadcrumb mixture. Make sure each slice gets a good cover. Repeat this for all slices. Preheat your air fryer to 375°F (190°C). Place the breaded eggplant slices in the basket. Make sure they are in a single layer. Avoid overcrowding for the best results. Spray them lightly with cooking spray for extra crispiness. Cook for 12-15 minutes, flipping halfway through. They should turn golden brown and crispy. Now, it’s time to assemble. Spread a thin layer of marinara sauce in a baking dish. Layer half of the crispy eggplant slices on top. Add half of the remaining marinara sauce. Then, sprinkle half of the shredded mozzarella cheese and half of the grated Parmesan cheese. Repeat these layers with the rest of the ingredients. Finally, bake the dish in your oven at 375°F (190°C) for 20-25 minutes. You want the cheese to be bubbly and golden. After baking, let it cool for a few minutes. Then, garnish with fresh basil leaves before serving. Enjoy your crispy air fryer eggplant Parmesan! To get that perfect crisp on your eggplant, start by salting the slices. The salt pulls out moisture and bitterness. After 30 minutes, rinse the slices and pat them dry. This step is key. Use panko breadcrumbs for extra crunch. They make a big difference. When you bread the slices, press the breadcrumbs firmly. This helps them stick better. One common mistake is overcrowding the air fryer. If the eggplant slices touch, they won’t crisp up well. Always cook them in a single layer. Another mistake is not preheating the air fryer. This step ensures even cooking from the start. Finally, don’t skip the cooking spray. A light spray helps the coating get golden and crunchy. Here are some tools that make this recipe easier: - Air fryer - Three shallow bowls for breading - Baking dish for assembly - Cooking spray for added crispiness - Paper towels for drying eggplant Using the right tools can make your cooking experience smoother and more fun. Enjoy your crispy eggplant parmesan! {{image_2}} You can make a vegan version of this dish easily. Instead of eggs, use unsweetened plant milk. Flaxseed meal mixed with water also works as a great egg substitute. For the cheese, use vegan mozzarella or cashew cheese. This gives the dish a creamy texture while keeping it plant-based. To make this recipe gluten-free, swap regular flour and breadcrumbs for gluten-free versions. Use gluten-free all-purpose flour and gluten-free panko. This way, you can enjoy the same crispy texture without any gluten. Add more flavors to your eggplant parmesan by mixing spices and herbs. Try adding smoked paprika for a touch of warmth. You can also include fresh herbs like thyme or parsley for added taste. If you love heat, sprinkle in some red pepper flakes. These small changes can elevate the dish and make it unique to your taste. To keep your crispy air fryer eggplant Parmesan fresh, place it in an airtight container. Layer the eggplant with parchment paper to prevent sticking. Store it in the fridge for up to three days. Make sure it cools completely before sealing it to avoid moisture buildup. For the best taste, reheat your eggplant Parmesan in the oven. Preheat the oven to 350°F (175°C). Place the leftovers on a baking sheet and cover them with foil. Heat for about 15-20 minutes or until hot. This method helps to keep the eggplant crispy. If you want to freeze your eggplant Parmesan, let it cool first. Cut it into portions and wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag. You can freeze it for up to three months. To enjoy, thaw it in the fridge overnight before reheating. Yes, fresh eggplant works great. In fact, I recommend using fresh eggplant. It tastes better and has a firmer texture. Just make sure to slice it evenly. To reduce bitterness, sprinkle salt on the slices and let them sit. This draws out moisture and bitterness. After 30 minutes, rinse the slices with cold water. Pat them dry with paper towels. This step is key for a tasty dish. You can customize this dish in many ways. Try different cheeses, like provolone or goat cheese. Add spices like crushed red pepper for heat. You can also use a different sauce, like pesto or a white sauce. If you want a veggie boost, layer in some spinach or mushrooms. This blog post covered everything you need to make a great eggplant dish. We discussed essential ingredients and tasty alternatives. You learned the steps for prepping, breading, and cooking the eggplant. I shared tips for achieving that perfect crisp and how to avoid mistakes. We also explored fun variations, storage tips, and some common questions. Now, you have the tools to make this meal shine. Enjoy cooking and get creative!

Crispy Air Fryer Eggplant Parmesan

Indulge in a delightful Crispy Air Fryer Eggplant Parmesan! This recipe features perfectly breaded eggplant slices, layered with marinara and melted cheese for a comforting dish that's healthier and easier than traditional versions. Perfect for dinner or a tasty snack, it's simply irresistible! Click through to discover the full recipe and impress your family and friends tonight! #AirFryerRecipes #VegetarianDelights #Eggplant Parmesan #HealthyEating
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Ingredients
  

2 medium eggplants, sliced into 1/4-inch rounds

1 teaspoon salt

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon dried oregano

1 teaspoon garlic powder

1/2 teaspoon black pepper

2 cups marinara sauce

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Prepare the Eggplant: Sprinkle the eggplant slices with salt and let them sit for about 30 minutes. This will draw out excess moisture and bitterness. After 30 minutes, rinse the slices under cold water and pat them dry with paper towels.

    Coat the Eggplant: Set up a breading station with three shallow bowls. In the first bowl, place the flour. In the second bowl, add the beaten eggs. In the third bowl, combine the breadcrumbs, oregano, garlic powder, and black pepper.

      Bread the Eggplant: Dip each eggplant slice first into the flour, shaking off excess, then into the egg, and finally coat it with the breadcrumb mixture, pressing gently for a good cover. Repeat for all slices.

        Air Fry: Preheat the air fryer to 375°F (190°C). Place the breaded eggplant slices in the air fryer basket in a single layer, making sure not to overcrowd. Spray lightly with cooking spray for added crispiness. Cook for 12-15 minutes, flipping halfway through, until golden brown and crispy.

          Assemble: In a baking dish, spread a thin layer of marinara sauce on the bottom. Layer half of the crispy eggplant, followed by half of the remaining marinara sauce, half of the mozzarella, and half of the Parmesan cheese. Repeat the layers with the remaining ingredients.

            Bake: Preheat your oven to 375°F (190°C) and bake the assembled dish for 20-25 minutes or until the cheese is bubbly and golden.

              Garnish and Serve: Once baked, let it cool for a few minutes before garnishing with fresh basil leaves. Serve warm.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4