![- 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - 1/4 cup grated Parmesan cheese (optional) - Fresh lemon wedges for serving Garlic and onion powder are key to this dish. They add a rich, savory taste. Garlic powder gives a warm, aromatic flavor that lifts the sprouts. Onion powder adds depth and sweetness, balancing the dish. Smoked paprika brings a unique twist. It adds a slight smokiness that enhances the Brussels sprouts. This spice pairs well with the natural nuttiness of the sprouts. Together, these seasonings create a tasty base that makes every bite memorable. For a detailed guide on how to prepare this dish, see the Full Recipe. First, you need to preheat your air fryer to 380°F (190°C) for about 5 minutes. This step is key for getting those Brussels sprouts crispy. While it heats, prepare the Brussels sprouts. To trim them, cut off the stem ends. Then, slice each sprout in half. This helps them cook evenly. If you see any yellow leaves, remove those, too. Fresh sprouts give the best taste. Now comes the fun part! In a big bowl, mix the halved Brussels sprouts with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of smoked paprika. Add salt and pepper to taste. Toss until they are well-coated. Place the sprouts in the air fryer basket in one layer. Avoid overcrowding; this helps them crisp up. Air fry for 15 to 20 minutes. Be sure to shake the basket halfway through to ensure even cooking. Look for a golden brown color and a crispy texture. If you want to add a cheesy flavor, sprinkle 1/4 cup of grated Parmesan cheese over the sprouts during the last 2 minutes of cooking. This allows the cheese to melt nicely without burning. Once you take the Brussels sprouts out, squeeze a bit of fresh lemon juice over them. This small step adds a bright flavor that makes the dish pop. Enjoy your crispy air fryer Brussels sprouts! For the full recipe, refer to the earlier sections. To get crispy Brussels sprouts, set your air fryer to 380°F (190°C). This temperature is key for the best texture. Cook them for 15 to 20 minutes. Remember to shake the basket halfway through cooking. This helps them crisp up evenly. Don’t overcrowd the air fryer basket. If you add too many sprouts at once, they will steam instead of fry. Cook in batches if needed for the best results. A common mistake is overcooking or undercooking the Brussels sprouts. Overcooked sprouts become mushy. Aim for golden brown and crispy. If they are too soft, try cooking them a bit longer. Finding the right seasoning balance is also important. Too much salt can overpower the dish. Use just enough garlic powder, onion powder, and smoked paprika for optimal flavor. Taste as you go! For presentation, serve the crispy Brussels sprouts in a rustic bowl. Add lemon wedges on the side for a pop of color. This makes the dish look fresh and inviting. You can pair Brussels sprouts with many options. They go well with roasted chicken or grilled fish. They also complement grain bowls or hearty salads. Try adding them to your next meal for a tasty boost! For the full recipe, check out the Crispy Air Fryer Brussels Sprouts section. {{image_2}} You can change the flavor of your Brussels sprouts with different spices and herbs. Try adding cayenne pepper for some heat. You can use Italian seasoning for a fresh twist. For cheese lovers, you can swap Parmesan with feta or goat cheese. Both add a creamy texture and rich taste. You can sprinkle cheese on just before the cooking ends to get a nice melt. If you're looking for vegetarian or vegan options, you can skip the cheese. Use nutritional yeast instead. It adds a cheesy flavor without dairy. You can also try plant-based sauces. A touch of balsamic glaze or tahini can enhance the taste. Both options bring a unique twist to the dish. Seasonal ingredients can make your Brussels sprouts even better. In fall, add diced apples or nuts for crunch. In winter, toss in pomegranate seeds for a pop of color and sweetness. You can modify the recipe for holidays too. For Thanksgiving, mix in some cranberries or a hint of cinnamon. This adds warmth and festivity to the dish. Explore the [Full Recipe] for more ideas and tips! To keep your leftover crispy Brussels sprouts fresh, use an airtight container. Glass or plastic containers work great. Make sure to cool the sprouts to room temperature before sealing them. This helps prevent moisture build-up, which can lead to sogginess. In the fridge, your Brussels sprouts will last about 3 to 5 days. If you want to enjoy them later, you can freeze them. Place them in a freezer bag, and they will stay good for up to 3 months. For the best results when reheating, use the air fryer again. Set it to 350°F (175°C) and heat for about 5 to 7 minutes. This method helps them stay crispy. If you don't have an air fryer, you can use an oven. Preheat the oven to 375°F (190°C) and spread the sprouts on a baking sheet. Heat for about 10 minutes. Avoid using a microwave, as it can make them soggy. Crispy Brussels sprouts are best when they are hot and crunchy! To make Brussels sprouts less bitter, start by choosing fresh ones. Look for sprouts that are bright green and firm. Avoid any that are yellow or soft. Trim the tough ends and remove any outer leaves. Cooking them with olive oil and spices will also help reduce bitterness. Pairing them with a little lemon juice adds a fresh taste. Yes, you can prepare Crispy Air Fryer Brussels sprouts in advance. Cook them and then let them cool completely. Store them in an airtight container in the fridge. They can last for up to three days. When you want to eat them, just reheat in the air fryer for a few minutes. This will help them regain their crispiness. Brussels sprouts pair well with many dipping sauces. Here are some popular options: - Ranch dressing - Balsamic glaze - Garlic aioli - Spicy sriracha - Honey mustard These sauces enhance the flavor and add a fun twist to your meal. Crispy Air Fryer Brussels sprouts go great with many dishes. Here are some meal ideas: - Grilled chicken or steak - Quinoa or rice bowls - Pasta with creamy sauce - Tacos with beans and veggies - A fresh salad with nuts and cheese These pairings create a balanced meal and are sure to please everyone at the table. For the full recipe, check out the Crispy Air Fryer Brussels Sprouts section! Crispy air fryer Brussels sprouts are simple and fun to make. We covered ingredients, the right steps, and tips for success. Remember to adjust seasonings for your taste and try new flavors. You can also store and reheat leftovers with ease. Enjoy your tasty dish with friends or family. Each bite will leave you wanting more! Happy cooking!](https://foodishtalk.com/wp-content/uploads/2025/07/a3f69f90-1c4f-4e5e-90ab-b742b5ff77af.webp)
Ingredients
Method
Preheat your air fryer to 380°F (190°C) for about 5 minutes.
In a large bowl, combine the halved Brussels sprouts with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss well to coat all the sprouts evenly.
Place the seasoned Brussels sprouts in the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding.
Air fry for 15-20 minutes, shaking the basket halfway through for even crisping. The sprouts should be golden brown and crispy.
If using, sprinkle the grated Parmesan cheese over the Brussels sprouts during the last 2 minutes of cooking to let it melt slightly.
Once done, remove the Brussels sprouts from the air fryer and squeeze a bit of fresh lemon juice over them for an extra zing.
Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings
- Presentation Tips: Serve in a rustic bowl garnished with lemon wedges on the side to enhance the vibrant colors and freshness of the dish.