Creamy Tomato Spinach Pasta

Indulge in a delightful Creamy Tomato Spinach Pasta that’s quick and easy to make! This rich dish features tender pasta, fresh spinach, and juicy cherry tomatoes in a luscious cream sauce. Perfect for busy weeknights, you can whip it up in just 25 minutes. Click through for the full recipe and elevate your dinner game tonight with this creamy, comforting meal that everyone will love! Don't miss out on this delicious experience!

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Ingredients

8 oz (225g) pasta (penne or fettuccine)

2 cups fresh spinach, washed and chopped

1 cup cherry tomatoes, halved

1 cup heavy cream

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

Grated Parmesan cheese for serving

Fresh basil leaves for garnish

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water.

Sauté Garlic and Tomatoes: In a large skillet over medium heat, add olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.

Add Cherry Tomatoes: Toss in the halved cherry tomatoes and cook for 3-5 minutes until they begin to soften.

Incorporate Cream: Lower the heat and pour in the heavy cream. Stir well to combine, then add Italian seasoning and red pepper flakes (if using). Let it simmer for 2-3 minutes to thicken slightly.

Mix in Spinach: Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.

Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to combine. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

Season: Taste and adjust salt and pepper as needed.

Serve: Remove from heat and plate the pasta. Top with grated Parmesan cheese and any fresh basil leaves for garnish.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4