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- 1 tablespoon olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 1 can (28 oz) crushed tomatoes - 4 cups vegetable broth - 1 teaspoon dried basil - 1 teaspoon sugar - Salt and pepper to taste - 1 package (16 oz) gnocchi (store-bought or homemade) - 1 cup heavy cream (or coconut milk for a dairy-free version) - 1 cup fresh basil leaves, chopped - Grated Parmesan cheese for serving (optional) This creamy tomato basil gnocchi soup needs simple ingredients. You can find most in your pantry. Olive oil adds flavor and helps cook the onion. The onion gives the soup a sweet base. Garlic brings a nice aroma and taste. Crushed tomatoes provide a rich, tangy flavor. They are the heart of the soup. Vegetable broth adds depth and warmth. Dried basil enhances the tomato flavor. Sugar balances the acidity of the tomatoes. Salt and pepper are key to bringing out the flavors. Gnocchi adds a chewy texture that makes the soup filling. Heavy cream or coconut milk makes it creamy and rich. Fresh basil leaves add brightness and freshness. Grated Parmesan cheese is a tasty optional topping. Gather these ingredients, and you are ready to make a warm bowl of goodness! Start by heating the olive oil in a large pot over medium heat. Add the diced onion and sauté it until soft, about 5 minutes. This makes the base of your soup sweet and flavorful. Then, stir in the minced garlic. Cook it for 1-2 minutes until you smell its strong aroma. Be careful not to let it brown. Next, pour in the can of crushed tomatoes and the vegetable broth. These ingredients give your soup body and depth. Add the dried basil and sugar to balance the acidity of the tomatoes. Bring this mix to a simmer. Season with salt and pepper to your taste. Let the soup simmer for about 15 minutes. This helps all the flavors blend well. Now it's time to add the gnocchi. Stir them into the pot and cook for about 3-4 minutes, or follow the package instructions. You want them tender and floating on the surface. This means they are ready to enjoy. Once the gnocchi are cooked, reduce the heat to low. Stir in the heavy cream or coconut milk. This step makes your soup creamy and rich. Then add the chopped fresh basil for a burst of flavor. Heat everything through for 2-3 minutes without boiling. This helps keep the cream smooth. Finally, taste the soup again and adjust the seasoning if needed. Serve hot and enjoy your delicious creation! To keep your cream from curdling, add it slowly. Warm the cream first before adding it to the pot. This helps the cream blend in well. Stir gently to mix it without boiling. Sauté onions and garlic to build great flavor. Cook the onions until they turn clear, about five minutes. Add the garlic for just a minute or two. This way, both ingredients release their full taste. Pair your soup with crusty bread. It adds a nice crunch and soaks up the soup well. A fresh salad with light dressing also complements the flavors. For a beautiful presentation, use deep bowls. Sprinkle grated Parmesan cheese on top. Add a few whole basil leaves for a pop of color. It makes your dish look fancy and inviting. If your soup is too thick, add more vegetable broth. Stir it in slowly until you reach the right texture. For a soup that is too thin, let it simmer longer. This helps it thicken naturally. To balance flavors, taste your soup before serving. If it’s too sweet, add a pinch of salt. If it’s too salty, add a little sugar. Adjusting flavors can make a big difference. {{image_2}} You can easily make this soup dairy-free. Use coconut milk instead of heavy cream. It adds a nice, rich flavor. You can also try other plant-based creams if you prefer. For toppings, skip the Parmesan cheese. Instead, use nutritional yeast for a cheesy flavor without the dairy. Want to make your soup heartier? Add cooked chicken or white beans. Chicken gives great flavor. If you use chicken, cook it first, then add it to the soup. White beans are easy to add. Just stir them in after the gnocchi. Adjust the cooking time, so everything heats through. Adding veggies boosts nutrition and flavor. Spinach or kale works well in this soup. Toss in a handful a few minutes before serving. You can also add seasonal vegetables like zucchini or bell peppers. Just chop them small and add them with the tomatoes. This keeps your soup fresh and vibrant. To keep your creamy tomato basil gnocchi soup fresh, store it in an airtight container. Place the soup in the fridge within two hours of cooking. The soup will stay fresh for about 3 to 4 days. If you want to keep it longer, freezing is a great option. For freezing, let the soup cool first. Then, pour it into freezer-safe bags or containers. Remove as much air as possible before sealing. You can freeze it for up to 3 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge. When it’s time to reheat your soup, do it gently on the stove. Heat it over low to medium heat. This method helps keep the flavors strong. Stir often to make sure it warms evenly. If you're heating from frozen, allow the soup to thaw first. You can also use a microwave if you’re in a hurry. Just be sure to stir it every minute. To reheat the gnocchi in the soup, add a splash of water or broth. This keeps the gnocchi from becoming mushy. Enjoy your soup as if it were freshly made! You can store this soup in the fridge for about three days. Keep it in an airtight container. If you want to store it longer, freeze it instead. It can last up to three months in the freezer. Yes! This soup is already vegetarian. Just use vegetable broth, which adds great flavor. You can also skip the Parmesan cheese for a fully veggie meal. If you can't find gnocchi, you can use small pasta shapes like orzo or ditalini. These will cook in the soup just like gnocchi. You can even use rice for a different texture. Absolutely! This soup tastes even better the next day. Just make it, let it cool, and store it in the fridge. Reheat it gently on the stove before serving. Yes, canned tomatoes work great in this soup. In fact, using canned crushed tomatoes saves time. They also bring a rich flavor to your soup, making it just as tasty. This blog post covered how to make creamy tomato basil gnocchi soup. We looked at essential ingredients, step-by-step instructions, and helpful tips. You can make it delicious with easy variations and smart storage practices. Remember, adjusting flavors is key to great taste. Experiment with different veggies or proteins for fun twists. Enjoy making this cozy soup anytime, and feel free to share your creations!

Creamy Tomato Basil Gnocchi Soup

Warm your heart and soul with this creamy tomato basil gnocchi soup! This easy-to-follow recipe combines rich flavors from crushed tomatoes, fresh basil, and soft gnocchi, making it the perfect comfort food. In just 30 minutes, enjoy a delicious meal that’s great for any day of the week. Click to explore the full recipe and bring a taste of homemade goodness to your table today!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

4 cups vegetable broth

1 teaspoon dried basil

1 teaspoon sugar

Salt and pepper to taste

1 package (16 oz) gnocchi (store-bought or homemade)

1 cup heavy cream (or coconut milk for a dairy-free version)

1 cup fresh basil leaves, chopped

Grated Parmesan cheese for serving (optional)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant but not browned.

      Pour in the crushed tomatoes and vegetable broth, then add the dried basil and sugar. Bring the mixture to a simmer.

        Season with salt and pepper to taste. Allow the soup to simmer for about 15 minutes to let the flavors meld.

          Add the gnocchi to the pot and cook for another 3-4 minutes, or according to package instructions, until they are tender and floating on the surface.

            Reduce the heat to low and stir in the heavy cream (or coconut milk) and chopped fresh basil. Heat through without boiling, about 2-3 minutes.

              Adjust seasoning if necessary and serve hot.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6

                  - Presentation Tips: Serve the soup in deep bowls, garnished with a sprinkle of Parmesan cheese and a few whole basil leaves for color. Present with crusty bread on the side for dipping.