Go Back
To make the creamy tomato basil gnocchi, gather these key items: - 1 package (16 oz) gnocchi - 2 cups cherry tomatoes, halved - 1 medium onion, diced - 3 cloves garlic, minced - 1 cup vegetable broth - 1 cup heavy cream (or coconut cream for a dairy-free option) - 1 cup fresh basil, chopped - 1 teaspoon dried oregano - 1 tablespoon olive oil - Salt and pepper to taste - Grated Parmesan cheese for serving (optional) These ingredients create a rich and creamy dish filled with flavor. You can personalize this dish by adding: - Spinach or kale for extra greens - Red pepper flakes for a spicy kick - Lemon zest for a fresh twist - Cooked chicken or shrimp for added protein These extras can enhance the meal and make it your own. If you have dietary needs, here are some easy swaps: - Use gluten-free gnocchi for a gluten-free meal. - Coconut cream works well for dairy-free diets. - Swap heavy cream with cashew cream for a lighter option. These substitutions keep the taste while fitting your dietary choices. Gather all your ingredients first. This makes cooking easier. You will need: - 1 package (16 oz) gnocchi - 2 cups cherry tomatoes, halved - 1 medium onion, diced - 3 cloves garlic, minced - 1 cup vegetable broth - 1 cup heavy cream (or coconut cream for a dairy-free option) - 1 cup fresh basil, chopped - 1 teaspoon dried oregano - 1 tablespoon olive oil - Salt and pepper to taste - Grated Parmesan cheese for serving (optional) Now, prepare your workspace. Chop and dice the onion and garlic. Halve the cherry tomatoes. This way, you have everything ready when you start cooking. Heat the olive oil in a large pot over medium heat. Add the diced onion. Sauté for about 3 to 4 minutes until the onion turns soft and clear. Next, add the minced garlic. Cook it for just 1 minute. This will make your kitchen smell great! Now, stir in the halved cherry tomatoes. Cook them for about 5 minutes. You want them to soften and release their juices. After that, pour in the vegetable broth. Bring it to a simmer, which means small bubbles should form. Add the gnocchi to the pot. Stir well to mix everything. Cook the gnocchi according to the package instructions, usually 2 to 3 minutes. Once the gnocchi is soft, lower the heat. Stir in the heavy cream and dried oregano. Mix everything well, and cook for another 2 to 3 minutes. This helps the sauce thicken up nicely. Now it’s time to add the fresh basil. Stir it in gently. Season with salt and pepper to taste. Remove the pot from heat. Serve your creamy tomato basil gnocchi right away. For a special touch, sprinkle grated Parmesan cheese on top if you like. For a beautiful presentation, serve in bowls. Add a few extra basil leaves and a drizzle of olive oil on top. This makes your dish look colorful and appetizing! Enjoy your delightful meal! To make your creamy tomato basil gnocchi extra tasty, use fresh ingredients. Fresh basil brings a bright flavor. Try adding a splash of lemon juice for a tangy twist. A pinch of red pepper flakes will add a nice kick. When you cook the garlic, let it become fragrant but not brown. This keeps the flavor fresh and mild. If your sauce is too thick, add a little vegetable broth. This will loosen it up without losing flavor. In case your sauce tastes bland, add more salt or a dash of vinegar. If the gnocchi sticks together, stir gently but often while cooking. This helps keep them separated and tender. A large pot or Dutch oven is best for this recipe. It allows even cooking and easy stirring. A good chef's knife will help you chop the onion and garlic quickly. Use a wooden spoon to stir the mixture well. For serving, a ladle can help dish out perfect portions. Keep a measuring cup handy for broth and cream to ensure accuracy. {{image_2}} You can easily make this dish vegan. First, swap the heavy cream for coconut cream. This gives a rich flavor without dairy. Use vegetable broth to keep it plant-based. Make sure to check the gnocchi package for any hidden dairy. Many brands offer vegan-friendly options. Want more protein in your meal? Add cooked chickpeas or lentils. They blend well with the sauce and add texture. You can also toss in some sautéed mushrooms or spinach. These not only boost protein but also add depth to the dish. Use seasonal ingredients to change things up. In summer, fresh zucchini or bell peppers work great. In fall, roasted butternut squash adds a sweet touch. You can even replace cherry tomatoes with diced ripe tomatoes in the summer months. This keeps the dish fresh and exciting! To store leftovers, let the gnocchi cool down. Transfer it to an airtight container. Keep it in the fridge. It stays fresh for up to three days. You can also add a little extra cream to keep it moist. Reheat the gnocchi on the stove for the best taste. Use a medium heat and add a splash of broth or cream. Stir gently until it warms through. You can also microwave it in short bursts. Cover it to keep moisture in. To freeze, place the cooled gnocchi in a freezer-safe container. It can last up to three months in the freezer. When ready to eat, thaw overnight in the fridge. Reheat it on the stove or oven. The texture may change slightly, but it will still taste great. You can serve creamy tomato basil gnocchi with a fresh salad. A simple green salad adds crunch and freshness. Garlic bread pairs well too, giving a nice touch of flavor. You could also serve it with grilled chicken or shrimp for extra protein. The rich sauce of the gnocchi complements these sides perfectly. Yes, you can make creamy tomato basil gnocchi ahead of time. Cook it as the recipe says, then cool it down. Store it in an airtight container in the fridge for up to two days. When you are ready to eat, just reheat it on the stove. Add a splash of broth or cream to keep it creamy. Yes, you can make a gluten-free version of creamy tomato basil gnocchi. Look for gluten-free gnocchi made from potato or rice flour. The rest of the recipe stays the same. Use the same fresh ingredients and enjoy a tasty dish that fits your needs. In this post, I shared a detailed guide on making creamy tomato basil gnocchi. We covered essential ingredients, step-by-step cooking, helpful tips, and tasty variations. Remember, you can customize and adjust based on your needs. These easy steps will help you create a delicious meal every time. Explore different options and enjoy your cooking journey. With practice, you'll make this dish a favorite in your home.

Creamy Tomato Basil Gnocchi One Pot

Indulge in a bowl of creamy tomato basil gnocchi that’s perfect for any night of the week! This quick and delightful recipe blends soft gnocchi with fresh cherry tomatoes, aromatic basil, and a rich cream sauce. Ready in just 25 minutes, it’s a comforting dish you’ll love to make. Click through to discover the full recipe and elevate your dinner game with this delicious meal!
Print Recipe Pin Recipe

Ingredients
  

1 package (16 oz) gnocchi

2 cups cherry tomatoes, halved

1 medium onion, diced

3 cloves garlic, minced

1 cup vegetable broth

1 cup heavy cream (or coconut cream for a dairy-free option)

1 cup fresh basil, chopped

1 teaspoon dried oregano

1 tablespoon olive oil

Salt and pepper to taste

Grated Parmesan cheese for serving (optional)

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat.

    Add the diced onion and sauté for 3-4 minutes until translucent.

      Stir in the minced garlic and cook for an additional 1 minute until fragrant.

        Add the halved cherry tomatoes to the pot, cooking until they start to soften, about 5 minutes.

          Pour in the vegetable broth and bring the mixture to a simmer.

            Add the gnocchi to the pot, stirring to combine, and cook according to package instructions (usually about 2-3 minutes).

              Once the gnocchi is tender, lower the heat and stir in the heavy cream and dried oregano, mixing well.

                Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

                  Stir in the fresh basil and season with salt and pepper to taste.

                    Remove from heat and serve immediately, garnished with grated Parmesan cheese if desired.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                        - Presentation Tips: Serve in bowls with a sprinkle of extra fresh basil and a drizzle of olive oil for added flavor and a vibrant look.