Go Back
- 4 boneless, skinless chicken thighs - 1 cup white rice - 2 cups chicken broth - 1 cup heavy cream

Creamy Smothered Chicken and Rice

Craving a heartwarming meal? Dive into this delicious Creamy Smothered Chicken and Rice recipe that combines tender chicken thighs, fluffy rice, and a rich sauce for a dinner delight. With simple ingredients and easy steps, you can impress your family with this comforting dish. Learn how to create this creamy classic and make it your own with flavorful variations. Click through for the full recipe and start cooking today!
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

4 boneless, skinless chicken thighs
1 cup white rice
2 cups chicken broth
1 cup heavy cream
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 cup frozen peas
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, for garnish

Method
 

Sear the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken thighs with salt, pepper, and smoked paprika. Add the chicken to the skillet and sear for about 5-7 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
    Sauté Vegetables: In the same skillet, add the diced onion and sauté for about 3-4 minutes until translucent. Then, add the minced garlic and cook for an additional 1-2 minutes until fragrant.
      Make the Cream Sauce: Stir in the dried thyme, then add the heavy cream and chicken broth to the skillet. Bring the mixture to a gentle simmer, scraping the bottom of the pan to release any browned bits.
        Cook the Rice: Once the liquid is simmering, stir in the rice. Return the chicken to the skillet, nestling it into the rice. Cover the skillet and reduce the heat to low. Cook for about 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.
          Add Peas & Finish: In the last 5 minutes of cooking, add the frozen peas to the skillet and stir gently, allowing them to heat through. Adjust seasoning with more salt and pepper if necessary.
            Serve: Remove from heat and let it sit for a few minutes. Garnish with fresh parsley before serving.
              Prep Time, Total Time, Servings: 10 mins | 40 mins | Serves 4
                - Presentation Tips: Serve the creamy chicken and rice in deep bowls, garnished with a sprinkle of fresh parsley and a wedge of lemon on the side for a pop of color and freshness.