Creamy Skillet Corn

$- 4 cups fresh corn kernels (or frozen) - 1 cup heavy cream - 1 tablespoon unsalted butter - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper (adjustable) - Salt and pepper to taste - Fresh chives or parsley for garnish I love using fresh corn for this dish. It adds sweetness and crunch. If you can't find fresh corn, frozen corn works well too. The heavy cream makes the dish rich and creamy. It gives a smooth texture that feels indulgent. The butter adds flavor and helps cook the onion. Use a small onion for a milder taste. Garlic gives a nice aroma and taste. Paprika adds a smoky flavor, while cayenne pepper gives a gentle heat. You can adjust the cayenne to make it milder or spicier. Add salt and pepper to bring all the flavors together. Fresh chives or parsley adds a pop of color and freshness on top. - Large skillet - Wooden spoon or spatula - Measuring cups and spoons A large skillet is key for cooking evenly. It's best to have a wooden spoon or spatula for stirring. Measuring cups and spoons help you get the right amounts of each ingredient. Now that you have all the ingredients and tools ready, you can make this tasty dish. Check out the Full Recipe for more details on how to prepare creamy skillet corn! - Gather all ingredients and tools. - If using fresh corn, cut the kernels off the cob. If using frozen corn, measure out four cups. - Finely chop the onion and mince the garlic. - Step 1: Melt one tablespoon of butter in a large skillet over medium heat. - Step 2: Add the chopped onion and sauté for four to five minutes until it turns soft and clear. - Step 3: Stir in minced garlic and cook for one minute until you smell its aroma. - Step 4: Add the corn kernels to the skillet. Stir them around and let them cook for about five minutes. This helps them caramelize and gain flavor. - Step 5: Pour in one cup of heavy cream and mix everything well. - Step 6: Season the dish with paprika, cayenne pepper, salt, and pepper. Stir to combine all flavors. - Step 7: Lower the heat and let the mixture simmer for about ten minutes. Stir it occasionally so it doesn't stick. - Step 8: When it thickens and becomes creamy, taste and adjust the seasoning if needed. - Step 9: Finally, garnish with chopped chives or parsley before serving. Enjoy this creamy skillet corn as a perfect side! For the complete recipe, you can check the Full Recipe. - How to achieve the best texture For the best texture, use fresh corn kernels. Fresh corn has a sweet, crisp bite. If you use frozen corn, thaw it first for even cooking. Sauté the corn until it caramelizes slightly. This adds depth and sweetness. - Tips for caramelizing corn To caramelize corn, cook it over medium heat. Make sure to stir it often. This helps achieve that golden color. The sugars in the corn will slowly develop, giving it a lovely flavor. Don't rush it; let it cook for about five minutes. - Overcooking the garlic Garlic cooks quickly. If it turns brown, it can taste bitter. Add it after the onion is translucent. Cook just until fragrant, usually one minute. This gives you that great garlic flavor without bitterness. - Not seasoning adequately Season your dish well! Add salt and pepper at every step. This helps build flavor layers. Don't wait until the end to taste. Adjust seasoning throughout cooking for the best results. - Best side dishes to accompany creamy skillet corn Creamy skillet corn pairs well with grilled meats. Think chicken, shrimp, or steak. It also works nicely with a fresh salad. A light vinaigrette balances the creaminess. - Ideas for garnishing Sprinkle chopped chives or parsley on top before serving. This adds color and freshness. You can also try crumbled feta or a sprinkle of paprika. These add flavor and a nice visual touch. {{image_2}} You can mix up the corn in this dish. Try using sweet corn for a burst of flavor. Canned corn works, too, if fresh isn't available. Just drain it well before cooking. If you want a dairy-free option, use coconut cream or cashew cream. Both give a nice, creamy texture without dairy. To make it richer, add cheese! Cream cheese or cheddar melts well and adds depth. You can also sprinkle in herbs and spices. Try fresh basil or cilantro for a fresh twist. A pinch of thyme or oregano can elevate the taste, too. You can turn creamy skillet corn into a tasty dip. Just serve it warm with tortilla chips. It also pairs great with proteins like grilled chicken or fish. This makes for a complete meal that everyone will love. For the full recipe, check out the instructions above! To keep your creamy skillet corn fresh, first let it cool. Place it in an airtight container. Store it in the fridge. This will keep it good for around 3-4 days. If you want to store it longer, freezing is an option. For freezing, use freezer-safe containers. Leave some space in the container for expansion. Label and date it, so you know when to use it. It can last for about 2-3 months in the freezer. You have two main options for reheating: the microwave or the stove. The microwave is quick. Just place your corn in a bowl and heat it in short bursts. Stir in between to ensure even heating. If you prefer the stove, pour the corn into a skillet. Heat it over low to medium heat. Add a splash of cream or milk to keep it creamy. This helps prevent it from drying out. Stir it often until it’s warmed through. Enjoy your creamy skillet corn again! You can use milk and butter as a substitute for heavy cream. Mix 3/4 cup of milk with 1/4 cup of melted butter. This works well in creamy skillet corn. If you need a dairy-free option, try coconut milk or cashew cream. These alternatives also add a nice flavor. Yes, you can use frozen corn instead of fresh corn. Frozen corn is quick and easy to use. Just add it directly to the skillet without thawing. This saves time and still gives you great taste in creamy skillet corn. Creamy skillet corn lasts about 3 to 4 days in the fridge. Make sure to store it in an airtight container. When you're ready to eat it, just reheat it on the stove or in the microwave. Yes, creamy skillet corn is great for meal prep. You can make a big batch and store it for later. It pairs well with many dishes and adds flavor to your meals throughout the week. Check out the Full Recipe for easy steps to prepare it in advance. This creamy skillet corn recipe is easy and delicious. We covered key ingredients and simple steps to make it. From cooking tips to smart storage options, you now have all the tools you need. Experiment with variations to keep this dish exciting. Whether as a side or a dip, it’s sure to please. Enjoy making this dish often. It can become a family favorite. Use fresh ingredients, and share it with friends. You’ll love seeing their smiles with each bite.$

Indulge in the creamy goodness of this Skillet Corn recipe! Learn how to whip up a delicious dish using fresh corn and simple ingredients like heavy cream, butter, and spices. This easy recipe takes just 25 minutes to create a comforting side that pairs perfectly with any meal. Ready to elevate your dining experience?

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Ingredients

4 cups fresh corn kernels (or frozen if fresh is unavailable)

1 cup heavy cream

1 tablespoon unsalted butter

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

Fresh chives or parsley, chopped for garnish

Instructions

In a large skillet, melt the butter over medium heat.

Add the chopped onion and sauté until translucent, about 4-5 minutes.

Stir in the minced garlic and cook for an additional minute until fragrant.

Add the corn kernels to the skillet and sauté for about 5 minutes, letting them caramelize slightly.

Pour in the heavy cream and mix well.

Season the mixture with paprika, cayenne pepper, salt, and pepper. Stir to combine.

Reduce the heat to low and let the corn mixture simmer for about 10 minutes, until it thickens slightly and becomes creamy. Stir occasionally to prevent sticking.

Once thickened, remove from heat and adjust seasoning if necessary.

Garnish with freshly chopped chives or parsley before serving.

Prep Time, Total Time, Servings:

10 minutes | 25 minutes | Serves 4-6