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- 300g spaghetti - 200g shrimp, peeled and deveined - 200g scallops - 100g calamari, sliced - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup seafood broth - 1 tablespoon lemon juice - 1 teaspoon red chili flakes (optional) - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped - Grated Parmesan cheese for serving - Vegetables to add for extra flavor (e.g., spinach, cherry tomatoes) - Alternative seafood options (e.g., crab, mussels) Gathering the right ingredients is key to making creamy seafood spaghetti. I like to start with fresh seafood. The shrimp, scallops, and calamari add great texture and taste. Use good quality spaghetti for the best bite. Don't skip the garlic; it brings out the flavor. Heavy cream makes the sauce rich and smooth. The seafood broth adds depth. You can adjust the spice with red chili flakes if you want some heat. Feel free to customize this dish. Adding vegetables like spinach or cherry tomatoes can brighten the dish. You can also swap in different seafood, like crab or mussels, for variety. For the full recipe, check out the detailed cooking steps and tips to make your meal a success! - Bring a large pot of salted water to a boil. - Cook the spaghetti until al dente, then drain. Cooking the spaghetti is simple. Start with a large pot, and fill it with water. Add salt for flavor. Once the water boils, add the spaghetti. Stir it well to keep it from sticking. Follow the package instructions for cooking time. You want it to be al dente, which means firm to the bite. After cooking, drain the spaghetti in a colander. Remember to save a bit of the pasta water for later. - Sauté garlic and optional chili flakes in olive oil. - Add and cook shrimp, scallops, and calamari. To prepare the seafood, take a large skillet and heat the olive oil over medium heat. Add minced garlic and red chili flakes if you like some heat. Stir it for about one to two minutes. The garlic should smell great but not burn. Next, add your shrimp, scallops, and calamari to the skillet. Cook them for about three to four minutes. The seafood should turn opaque and be fully cooked. Once done, remove it from the skillet and set it aside. - Combine seafood broth, heavy cream, and lemon juice in skillet. - Thicken the sauce and return seafood. In the same skillet, pour in the seafood broth. Bring it to a gentle simmer. Then, add the heavy cream and lemon juice. Stir well to mix everything. Let the sauce simmer for three to five minutes. It should thicken a bit. After it’s thickened, return the cooked seafood to the skillet. Season with salt and pepper to taste. If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency. - Toss spaghetti with the creamy seafood sauce. - Make adjustments using reserved pasta water if needed. Finally, it’s time to combine everything! Toss the drained spaghetti into the skillet with the creamy seafood sauce. Make sure every strand of pasta gets coated well. If the sauce seems too thick, don’t hesitate to add more reserved pasta water. This will help to keep the dish silky and rich. Now, your creamy seafood spaghetti is ready to serve! For the full recipe, check the earlier sections. - Choose high-quality spaghetti for the best texture. It holds sauce well and adds flavor. - Avoid overcooking the seafood for optimal tenderness. Cook just until it turns opaque. - Serve with a sprinkle of fresh parsley and grated Parmesan. This adds color and taste. - Enhance flavor with a drizzle of high-quality olive oil. It makes the dish richer. - Suggested side dishes include garlic bread and a fresh green salad. These complement the meal. - Ideal wine pairings are white wines like Chardonnay or Sauvignon Blanc. They balance the creaminess. For more details on creating this dish, check out the Full Recipe. {{image_2}} You can switch up the sauce to change the taste of your creamy seafood spaghetti. Try a tomato-based sauce for a rich and tangy flavor. This adds a nice twist and balances the sweetness of the seafood. If you want a lighter feel, use a pesto sauce. The fresh herbs in pesto will brighten the dish and give it a vibrant color. These simple swaps let you explore new flavors while keeping the dish enjoyable. You don’t have to stick with seafood. You can replace it with chicken or even go vegetarian. Chicken adds a hearty touch and cooks quickly. For a veggie option, use mushrooms or artichokes. Both give a nice texture. If you need a gluten-free option, swap regular spaghetti with gluten-free pasta. Many brands offer great alternatives that taste just as good. To make your dish more exciting, add some spices or herbs. Basil and oregano work well with seafood and cream. They give depth to the flavor. You can also add a touch of citrus zest. Lemon or lime zest brightens the dish and adds a fresh kick. These small changes can make your creamy seafood spaghetti feel special and unique. To keep creamy seafood spaghetti fresh, store it in an airtight container. Make sure it cools down first to avoid steam buildup. Place the container in the fridge. Your leftovers will last for up to three days. For longer storage, you can freeze the spaghetti. Use a freezer-safe bag or container. It’s best to freeze it without the seafood if possible. This way, the texture stays nice. When reheating creamy seafood spaghetti, use a stovetop. This keeps the sauce creamy and smooth. Heat it gently over low heat. Stir often to prevent sticking. If the sauce seems thick, add a splash of seafood broth or cream. This brings back its rich flavor. You can also use a microwave, but be careful. Heat in short bursts and stir in between. This helps it heat evenly. Creamy seafood spaghetti can last about three to four days in the fridge. Make sure to store it in an airtight container. Keep it cool and avoid leaving it out. If you notice any change in smell or color, it’s best to toss it. For the best taste, eat it within the first couple of days. Yes, you can use frozen seafood. Just thaw it in the fridge overnight before cooking. If you're in a hurry, you can run it under cold water for quick thawing. When using frozen seafood, make sure to drain any excess water before adding it to the skillet. This helps avoid a watery sauce. If you want a lower fat option, try using half-and-half or whole milk. You can also use a mix of Greek yogurt and milk for a creamy texture. Coconut milk is a good dairy-free option too. Just remember, these substitutes may change the flavor a bit, but they still work well in this dish. For the full recipe, check the earlier sections for a delicious way to make creamy seafood spaghetti. In this blog post, I covered a delicious creamy seafood spaghetti recipe. You learned about the key ingredients, from shrimp to scallops, and optional additions for flavor. The step-by-step instructions help you cook perfect pasta and create a rich sauce. I shared tips for serving and ways to customize your dish. Remember, you can make this meal your own by swapping ingredients or sauces. Enjoy cooking, and savor each bite of your creamy seafood spaghetti!

Creamy Seafood Spaghetti

Indulge in the delightful flavors of creamy seafood spaghetti with shrimp, scallops, and calamari. This easy recipe is perfect for a cozy dinner and can be whipped up in just 25 minutes. With a luscious cream sauce and hints of lemon, it's a dish that will impress anyone.Click through to explore and make it tonight!
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Ingredients
  

300g spaghetti

200g shrimp, peeled and deveined

200g scallops

100g calamari, sliced

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup seafood broth

1 tablespoon lemon juice

1 teaspoon red chili flakes (optional)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped

Grated Parmesan cheese for serving

Instructions
 

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, keeping a small cup of pasta water.

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes (if using), sautéing until fragrant, about 1-2 minutes.

      Add the shrimp, scallops, and calamari to the skillet. Cook for about 3-4 minutes until the seafood is just cooked through. Remove the seafood from the skillet, and set aside.

        In the same skillet, pour in the seafood broth and bring to a gentle simmer. Add the heavy cream and lemon juice, stirring well to combine. Let it simmer for 3-5 minutes to thicken slightly.

          Return the cooked seafood to the sauce and season with salt and pepper to taste. If the sauce is too thick, add a bit of the reserved pasta water until the desired consistency is reached.

            Toss the cooked spaghetti with the seafood cream sauce, ensuring all the pasta is well-coated.

              Serve the creamy seafood spaghetti immediately, garnished with fresh parsley and grated Parmesan cheese on top.

                Prep Time: 10 min | Total Time: 25 min | Servings: 4

                  - Presentation Tips: Serve in large, shallow bowls for a rustic feel, and drizzle with a bit of olive oil for added richness.