- Creamy Garlic Mashed Potatoes

Indulge in the ultimate side dish with these creamy garlic mashed potatoes! Made with Yukon Gold potatoes, fresh garlic, and a rich blend of cream and butter, this recipe promises a smooth and decadent texture that elevates any meal. Perfect for family dinners or special occasions, find out how easy it is to create this comfort food favorite from scratch. Click through to explore the full recipe and impress your guests!

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Ingredients Method

Ingredients

2 pounds Yukon Gold potatoes, peeled and cut into chunks

4 cloves garlic, peeled

1/2 cup heavy cream

1/2 cup unsalted butter, cubed and at room temperature

Salt and pepper to taste

1/4 cup sour cream (optional for extra creaminess)

Fresh chives or parsley, chopped (for garnish)

Method

Place the potato chunks and garlic cloves in a large pot. Fill the pot with cold water, ensuring the potatoes are fully submerged, and add a pinch of salt.

Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.

Drain the potatoes and garlic, then return them to the pot. Allow them to steam for a minute to remove excess moisture.

Using a potato masher or ricer, mash the potatoes and garlic together until smooth and creamy.

In a small saucepan, warm the heavy cream and butter over low heat until the butter is melted. (Do not let it boil.)

Gradually pour the warm cream and butter mixture into the mashed potatoes, stirring constantly until well combined. If using, add the sour cream for extra creaminess.

Season with salt and pepper to taste, mixing thoroughly to ensure even flavor.

Serve warm, garnished with chopped fresh chives or parsley for a touch of color and freshness.

Prep Time: 15 mins | Total Time: 35 mins | Servings: 4-6