Creamy Garlic Herb Chicken Bake

$- 4 boneless, skinless chicken breasts - 8 oz cream cheese, softened - 1 cup shredded mozzarella cheese - 1 cup fresh spinach, chopped - 1/2 cup cherry tomatoes, halved These main ingredients make the dish rich and creamy. The chicken breasts serve as a tender base. Cream cheese adds creaminess, while mozzarella gives a lovely melt. Fresh spinach brings a nice color and nutrition, and cherry tomatoes add a sweet bite. - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) The seasoning is what makes this dish pop. Olive oil helps to keep everything moist. Garlic gives a strong flavor that pairs well with chicken. Oregano and thyme add an herbaceous touch. Don’t skip the salt and pepper; they enhance all the flavors. Finally, fresh parsley makes a bright garnish to finish the dish. {{ingredient_image_1}} - Preheat the oven to 375°F (190°C). - Season the chicken breasts with salt, pepper, and thyme. - Place them in a greased baking dish. - In a bowl, mix the softened cream cheese, garlic, oregano, and half of the mozzarella. - Stir until smooth. - Fold in the chopped spinach into the cream cheese mixture. - Spread this mix evenly over the chicken breasts. - Scatter halved cherry tomatoes on top. - Drizzle olive oil over the dish. - Cover it with foil and bake for 25 minutes. - After 25 minutes, remove the foil. - Sprinkle the remaining mozzarella cheese on top. - Bake uncovered for an extra 15 minutes, until the chicken is cooked and the cheese is bubbly and golden. To ensure your chicken is tender and juicy, follow these steps. First, use boneless, skinless chicken breasts. They cook evenly and stay moist. Season the chicken well with salt, pepper, and thyme. This adds a nice flavor. Bake covered for part of the time to lock in moisture. After 25 minutes, uncover the dish. This allows the cheese to melt and brown nicely. Check the chicken with a fork; it should be opaque and juices should run clear. Using different types of cheese can take your dish to new heights. While I love cream cheese and mozzarella, you can try others. Cheddar adds a sharp flavor, while gouda gives a smoky touch. For a tangy twist, use feta or goat cheese. Mixing cheeses offers a fun experiment. Just remember to keep the total amount similar to the original recipe. Want to boost the taste of your chicken bake? Add herbs and spices! Fresh basil or parsley can brighten the dish. You can also use crushed red pepper for a kick. Experiment with spices like paprika or cumin for a unique flair. Just a little can change the whole taste. Don't forget to taste as you go. Adjusting flavors helps you create your perfect chicken bake! Pro Tips Tip Title: Use Fresh Herbs: Fresh herbs can elevate the flavor of this dish. Consider adding fresh oregano or thyme for a more vibrant taste. Tip Title: Perfectly Cooked Chicken: To ensure the chicken is juicy, use a meat thermometer. Chicken should reach an internal temperature of 165°F (75°C). Tip Title: Customize Your Veggies: Feel free to add other vegetables like bell peppers or zucchini for additional flavor and nutrition. Tip Title: Leftover Magic: This dish keeps well in the fridge. Reheat leftovers for a quick and delicious meal the next day! {{image_2}} You can easily add more veggies to your cream cheese chicken bake. Bell peppers and zucchini are great choices. Just chop them up and mix them in. They add color and extra nutrients. You can layer them under the chicken or stir them into the cream cheese mix. This adds a fresh crunch and makes the dish even tastier. Want to change the taste? Switch to sun-dried tomatoes or pesto. Sun-dried tomatoes give a tangy kick. Pesto adds a fresh, herby flavor. Simply mix these ingredients into your cream cheese blend. You can also swap out the herbs for a different taste. Each change brings a new twist to the dish. You can use a slow cooker or Instant Pot for a hands-free approach. Both methods keep the chicken moist and tender. For a slow cooker, cook on low for about 4 hours. For the Instant Pot, set it for 10 minutes on high pressure. Either way, you’ll enjoy a delicious meal with less fuss. To store your Cream Cheese Chicken Bake in the fridge, follow these steps: - Let the dish cool down to room temperature. - Cover it tightly with plastic wrap or aluminum foil. - You can also use an airtight container for best results. - Store it in the fridge for up to three days. This helps keep the flavors fresh. If you want to enjoy it later, you can easily reheat it! If you want to freeze your Cream Cheese Chicken Bake, it’s quite simple: - Allow the dish to cool completely. - Wrap it tightly in plastic wrap, then foil. - Label it with the date for easy tracking. - Store it in the freezer for up to three months. When you’re ready to eat, you can thaw it overnight in the fridge. This keeps it safe and tasty. To reheat your chicken bake without drying it out, here’s what to do: - Preheat your oven to 350°F (175°C). - Place the chicken bake in a baking dish. - Add a splash of chicken broth or water to keep it moist. - Cover the dish with foil to trap steam. - Heat for about 20–25 minutes, or until warm. You can also use a microwave for quick reheating. Just cover it with a microwave-safe lid and heat in short bursts. Enjoy your meal just like it was fresh out of the oven! Yes, you can use frozen chicken breasts. However, they need extra time to cook. I recommend thawing them first for best results. If you start with frozen chicken, add 10 to 15 more minutes to the bake time. Make sure the internal temperature reaches 165°F (75°C) for safety. I love serving this dish with simple sides. Here are some great options: - Steamed green beans - Mashed potatoes - Rice pilaf - A fresh garden salad These sides balance the creamy chicken and add color to your plate. Check the chicken for clear juices. If the juices run clear when you cut it, it’s ready. You can also use a fork to see if it shreds easily. If not, it needs more time. Always ensure it reaches 165°F (75°C) for safety. This blog post covered how to make a delicious Cream Cheese Chicken Bake. We talked about ingredients like chicken, cream cheese, and fresh veggies. You learned step-by-step instructions for prepping and baking. We also shared tips for perfecting your dish, variations to keep it exciting, and storage info to save leftovers. Remember, this dish is easy to tweak based on your tastes. Enjoy experimenting and sharing this meal with others. Happy cooking!$

Creamy Garlic Herb Chicken Bake

A delicious and creamy chicken bake with garlic, herbs, and cheese.

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Prep Time 10

Cook Time 40

Total Time 50

Course Main Course

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
1 cup fresh spinach, chopped
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
to taste salt and pepper
0.5 cup cherry tomatoes, halved
to taste fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C).
Lightly season the chicken breasts on both sides with salt, pepper, and thyme. Place them in a greased baking dish.
In a bowl, combine softened cream cheese, garlic, oregano, and half of the mozzarella cheese. Mix until well combined.
Stir the chopped spinach into the cream cheese mixture until evenly distributed.
Spread the cream cheese mixture evenly over the chicken breasts in the baking dish.
Scatter the halved cherry tomatoes on top of the cream cheese layer.
Drizzle olive oil over everything, then cover the dish with foil and bake in the preheated oven for 25 minutes.
Remove the foil, sprinkle the remaining mozzarella over the top, and return to the oven uncovered for an additional 15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Once done, remove from the oven, let it rest for a few minutes, then garnish with fresh parsley before serving.

Notes

Let the dish rest before serving for better flavor.

Keyword bake, chicken, creamy, garlic, herb