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For this creamy garlic chicken penne, you will need: - 300g penne pasta - 2 boneless, skinless chicken breasts, diced - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 1 cup grated Parmesan cheese - 1 tablespoon olive oil - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Let's break down these ingredients further. Pasta measurements and types: I recommend using penne pasta for this dish. It holds the sauce well and offers a great bite. You can also try other pasta types, but penne is ideal. Chicken preparation details: Use boneless, skinless chicken breasts. Dice them into small pieces for quicker cooking. This way, they absorb more flavor from the garlic sauce. Broth and cream specifications: A cup of chicken broth adds depth. Heavy cream brings richness and creaminess. Together, they create a luxurious sauce that coats the pasta beautifully. Consider adding these to elevate your dish: - Cheese types for serving: Grated Parmesan cheese is a must. It adds a savory kick. You can also try Pecorino Romano for a sharper flavor. - Fresh herbs and their impact on flavor: Fresh parsley is perfect for garnish. It adds color and a fresh taste. You can also use basil or thyme for extra aroma and flavor. Start by boiling water in a large pot. Add salt to the water for flavor. Cook the penne pasta according to the package instructions, usually about 10-12 minutes. Look for that perfect al dente texture. It should be firm but not hard. When done, drain the pasta in a colander but keep some starch. This helps the sauce stick later. While the pasta cooks, season the chicken. Use salt, pepper, and dried Italian herbs for great flavor. Heat olive oil in a large skillet over medium heat. Add the chicken and cook until browned, about 5-7 minutes. Make sure it’s fully cooked. Use a meat thermometer if needed. The chicken should reach 165°F (75°C) for safety. Once cooked, take the chicken out and set it aside. In the same skillet, add the minced garlic. Sauté it for 1-2 minutes until it smells amazing. Watch it closely; burnt garlic tastes bitter. Next, pour in the chicken broth and let it simmer for a couple of minutes. Slowly add the heavy cream and stir. Let the sauce simmer on low heat for 3-4 minutes. This will help it thicken. If you want, you can use cornstarch or flour as a thickener. Now it's time to bring everything together. Add the chicken back to the skillet. Then, toss in the cooked penne pasta. Stir well to coat the pasta and chicken in the creamy garlic sauce. Make sure every bite has flavor. Finally, mix in the grated Parmesan cheese. This adds a rich taste and helps bind the dish together. Enjoy your delicious Creamy Garlic Chicken Penne! For the full recipe, check the section above. To achieve a creamy texture, you can use different types of cream. Heavy cream gives the best results. You can also try half-and-half for a lighter option. This will change the thickness and flavor. If you want a lighter dish, consider using Greek yogurt or sour cream. These will add creaminess but with a tangy taste. To adjust the thickness, keep an eye on your sauce. If it’s too thick, add a splash of chicken broth. This keeps the flavor strong while ensuring it doesn’t overcook. Stir often to prevent burning, and let it simmer low and slow. Spices and veggies can elevate your dish. Try adding a pinch of red pepper flakes for heat. You can also mix in fresh spinach or sun-dried tomatoes for color and nutrition. Both will add a nice twist to your creamy garlic chicken penne. Customizing proteins is easy too. Swap chicken for shrimp, beef, or even tofu for a veggie option. Each protein brings its own flavor. Fresh herbs like basil or thyme can add a burst of freshness. Feel free to get creative and make this dish your own! {{image_2}} If you need gluten-free options, use gluten-free penne. Many brands offer great taste and texture. Check labels to find one that suits you. For a dairy-free version, you can swap heavy cream with coconut milk or a plant-based cream. Nutritional yeast can stand in for Parmesan cheese for a cheesy flavor without dairy. To add more color and nutrition, toss in some spinach or mushrooms. Sauté them along with the garlic for a tasty boost. You can also mix in proteins like shrimp or tofu. Just cook them separately and then add them to the creamy sauce. Each option brings its own unique flavor and makes the dish more exciting. Explore these variations to make Creamy Garlic Chicken Penne your own. For the complete recipe, check out the Full Recipe. To keep your creamy garlic chicken penne fresh, follow these steps. First, let the dish cool down to room temperature. This helps reduce moisture that can lead to spoilage. Once cool, transfer it to an airtight container. You can store it in the fridge for up to three days. If you want to keep it longer, freeze it. It stays good in the freezer for about two months. Just make sure to label your container with the date. When it's time to enjoy your leftovers, reheating properly is key. The best method is to use a skillet over low heat. This helps keep the sauce creamy. Stir gently as you heat it to ensure even warmth. If you notice the sauce thickening too much, add a splash of chicken broth or cream. You can also reheat the sauce separately from the pasta. This way, you can control the texture better. Heat the sauce in a pan while cooking the pasta in another pot. Once both are warm, combine them just before serving. This method keeps the dish fresh and tasty. To reheat Creamy Garlic Chicken Penne, use a skillet or microwave. If using a skillet, add a splash of chicken broth or cream. This keeps the sauce creamy. Heat gently over low heat. Stir often to mix everything well. For the microwave, place the pasta in a bowl. Add a little broth or cream. Cover with a microwave-safe lid and heat in short bursts. Stir between heating sessions. Yes, you can make this dish ahead of time. Cook the pasta and chicken, then prepare the sauce. Combine everything but the cheese. Store it in the fridge for up to two days. Reheat gently before serving. Add the cheese just before eating to keep it fresh. This way, you save time on busy days. Creamy Garlic Chicken Penne pairs well with several sides. A light green salad adds freshness. Garlic bread is great for soaking up sauce. Roasted vegetables add a nice crunch. You can also serve it with steamed broccoli or asparagus for extra veggies. These sides complement the rich flavors of the pasta. To make Creamy Garlic Chicken Penne kid-friendly, reduce the garlic. Kids often prefer a milder taste. You can also substitute the chicken with diced, cooked ham or turkey. For a fun twist, add peas or corn. These ingredients add color and sweetness. Always check for allergies when making changes. Kids enjoy this dish when it looks bright and tasty! In this blog post, I covered a delicious recipe for Creamy Garlic Chicken Penne. I shared essential ingredients, step-by-step cooking tips, and ways to customize the dish. You learned about storage and reheating techniques to enjoy leftovers perfectly. Remember, cooking can be fun and creative. Don’t be afraid to make this dish your own. Enjoy experimenting with flavors, garnishes, and variations. Happy cooking!

Creamy Garlic Chicken Penne

Indulge in this delicious creamy garlic chicken penne recipe that’s sure to impress! With tender chicken, al dente penne, and a rich, savory garlic cream sauce, this dish is perfect for any occasion. In just 25 minutes, you can whip up a comforting meal that will have everyone asking for seconds.Don't miss out on this must-try dish!
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Ingredients
  

300g penne pasta

2 boneless, skinless chicken breasts, diced

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Season the diced chicken with salt, pepper, and dried Italian herbs. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Prepare the Garlic Sauce: In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn it.

        Create the Creamy Base: Pour in the chicken broth and let it simmer for a couple of minutes. Slowly add the heavy cream and stir to combine. Allow the sauce to simmer on low heat for about 3-4 minutes, allowing it to thicken slightly.

          Combine Everything: Add the cooked chicken back into the skillet along with the cooked penne pasta. Stir in the grated Parmesan cheese, mixing well until the pasta and chicken are coated in the creamy garlic sauce.

            Season and Garnish: Taste and adjust the seasoning with salt and pepper as needed. Remove from heat and garnish with freshly chopped parsley.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4