Creamy Eggnog Fudge

$- 2 cups white chocolate chips - 1 can (14 ounces) sweetened condensed milk - 1 cup eggnog The main ingredients make this fudge rich and creamy. White chocolate chips melt smoothly, creating a sweet base. Sweetened condensed milk adds a thick texture and sweetness. Eggnog brings festive flavor and a hint of spice. - 1 teaspoon ground nutmeg - 1 teaspoon vanilla extract - 1/4 teaspoon salt Flavor enhancers add depth to the fudge. Ground nutmeg gives that classic eggnog taste. Vanilla extract boosts the overall flavor. A touch of salt balances the sweetness and enhances all the flavors. - 1 cup chopped pecans or walnuts - Whipped cream for garnish Optional add-ins let you customize your fudge. Chopped nuts add a nice crunch and richness. Garnishing with whipped cream makes each square look festive and inviting. You can also sprinkle extra nutmeg on top for a finishing touch. {{ingredient_image_1}} - Line the baking dish. Use parchment paper and leave some overhang. This helps with easy removal later. - Melt chocolate and milk. In a medium saucepan, stir white chocolate chips and sweetened condensed milk over low heat. Mix until smooth. - Incorporate eggnog and spices. Once smooth, add the eggnog, nutmeg, vanilla, and salt. Stir until fully mixed. - Add nuts if desired. If you like, fold in chopped pecans or walnuts for extra crunch. - Pour into the dish and refrigerate. Spread the fudge mixture evenly in the lined dish and place it in the fridge. - Cutting and serving. After two hours, lift the fudge out using the parchment. Cut it into squares. Optionally, top with whipped cream and a sprinkle of nutmeg for a festive look. To get creamy fudge, avoid overheating the chocolate. Heat it slowly and stir often. This keeps it smooth. Use room temperature ingredients. Cold ingredients can make the fudge grainy. For a festive look, garnish each piece with whipped cream. A sprinkle of nutmeg adds charm. You can also arrange fudge squares on a colorful platter. Add fresh cranberries and mint leaves for a pop of color. Make sure to let the fudge set long enough. If you rush this step, it may stay soft. Do not skip the salt. It enhances the flavor and balances the sweetness. Pro Tips Use Quality Chocolate: Opt for high-quality white chocolate chips for a smoother and creamier fudge texture. Chill Before Cutting: Ensure the fudge is fully chilled and set before cutting to achieve neat, clean squares. Experiment with Flavors: Feel free to add a splash of rum extract or bourbon for an adult twist on traditional eggnog flavor. Storage Tips: Store fudge in an airtight container in the refrigerator to maintain its freshness for up to two weeks. {{image_2}} You can change up the flavor of your eggnog fudge easily. One fun twist is to make rum-infused eggnog fudge. Just add a splash of your favorite rum to the mix. This gives it a festive kick and makes it perfect for holiday parties. You can also add different spices like cinnamon or cloves. These spices add warmth and depth to your fudge, making it even more special. If you want a vegan option, use vegan white chocolate. This way, you can enjoy fudge without dairy. For gluten-free fudge, make sure to use gluten-free chocolate and check your eggnog. Many brands are gluten-free, but it’s good to double-check. These simple swaps keep everyone happy during the holidays. Get creative with your fudge! Instead of nuts, try using dried fruits like cranberries or apricots. You can also add chocolate chips for a sweet surprise. Want to take it up a notch? Make a layered fudge! Pour one flavor in first, let it set, then add another layer on top. This looks great and tastes amazing too! Store your creamy eggnog fudge in an airtight container. This keeps it fresh. You can also use jars, but containers are better. Make sure to seal them tightly. Place the fudge in the fridge if you want to keep it cool. This helps maintain its taste and texture. The fudge stays fresh for about two weeks in the fridge. If you see any discoloration or mold, throw it away. A strong smell is also a sign it has gone bad. Trust your senses to keep your treats safe! You can freeze fudge for later use. Cut the fudge into squares before freezing. Wrap each piece in plastic wrap. Then place them in a freezer bag or container. When you're ready to enjoy it, thaw the fudge in the fridge overnight. Serve it cold or let it sit at room temperature for a bit. Enjoy that creamy goodness! Eggnog fudge is a sweet treat made with white chocolate, eggnog, and spices. It has a creamy texture and a festive flavor. The key ingredients include white chocolate chips, sweetened condensed milk, and eggnog. This fudge captures the essence of holiday eggnog, making it a perfect dessert for the season. Yes, you can make this fudge ahead of time. It sets well in the fridge. I recommend preparing it a day or two before your event. This way, you can save time and enjoy the festivities more. Homemade fudge lasts about one to two weeks when stored properly. Keep it in an airtight container at room temperature. If you want it to last longer, you can refrigerate it. Just ensure it is well-wrapped to avoid drying out. Yes, you can use alternatives for eggnog. Try using a non-dairy milk mixed with a little vanilla and nutmeg. Some people also use flavored creamers as a substitute. Adjust the spices to get that holiday flavor you love. Yes, you can make fudge without chocolate chips. Instead, use more sweetened condensed milk and eggnog. You can add extra flavorings like vanilla or spices to enhance the taste. This will create a different texture but still be delicious. In this blog post, we explored how to make delicious eggnog fudge. We covered key ingredients like white chocolate chips, sweetened condensed milk, and eggnog. You learned about flavor enhancers such as nutmeg and vanilla. The step-by-step guide made the process simple, while tips helped you avoid common mistakes. We also discussed fun variations and storage methods for your fudge. Now, you’re ready to impress friends and family with this tasty treat!$

A rich and creamy fudge infused with the flavors of eggnog, perfect for the holiday season.

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Prep Time 15

Total Time 2 15

Course Dessert

Cuisine American

Servings 16

Calories 150 kcal

Ingredients

2 cups white chocolate chips
1 can sweetened condensed milk (14 ounces)
1 cup eggnog (store-bought or homemade)
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped pecans or walnuts (optional)
to taste whipped cream and additional nutmeg for garnish (optional)

Instructions

Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.
In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
Add the eggnog, ground nutmeg, vanilla extract, and salt to the melted chocolate mixture. Mix well until all ingredients are fully incorporated.
If using nuts, fold them into the fudge mixture.
Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
Refrigerate for at least 2 hours or until the fudge is set.
Once set, lift the fudge out of the dish using the parchment paper overhang and cut it into squares.
For a festive touch, top each square with a dollop of whipped cream and a sprinkle of nutmeg before serving.

Notes

For a festive touch, arrange the fudge squares on a decorative platter and garnish with fresh cranberries and mint leaves.

Keyword eggnog, fudge, holiday dessert