Ingredients
Method
Start by thoroughly washing the cucumbers. Slice them thinly using a sharp knife or a mandolin slicer for even cuts. Place the slices in a large colander and sprinkle with a little salt. Allow them to sit for 10-15 minutes to draw out excess moisture.
While the cucumbers are resting, prepare the creamy dressing. In a mixing bowl, combine the Greek yogurt, sour cream, chopped dill, lemon juice, and garlic powder. Mix until smooth and well combined.
After the cucumbers have released some moisture, pat them dry with paper towels to remove excess salt and water.
In a large bowl, combine the cucumbers and creamy dressing. Toss until the cucumbers are evenly coated. Add salt and pepper to taste.
Drizzle the olive oil over the top and gently mix again. If using, add the halved cherry tomatoes for a splash of color and extra flavor.
Let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4
- Presentation Tips: Serve the salad in a decorative bowl and garnish with a sprig of fresh dill on top. For an elegant touch, serve alongside slices of crusty bread or fresh pita.