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- 1.5 pounds boneless, skinless chicken breasts - 1 can (10.5 oz) cream of mushroom soup - 1 can (15 oz) diced tomatoes, undrained - 1 cup chicken broth - 1 packet (1 oz) Italian seasoning - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 8 ounces spaghetti, broken into thirds - 1 cup heavy cream - 1 cup shredded mozzarella cheese To create a creamy crockpot chicken spaghetti, you need key ingredients. Chicken breasts serve as the base protein. Cream of mushroom soup adds rich flavor and creaminess. Diced tomatoes bring in a nice acidity that balances the dish. Chicken broth helps keep everything moist. Italian seasoning and garlic powder offer depth in flavor. The broken spaghetti cooks well in the sauce. Finally, heavy cream and mozzarella cheese make the dish ultra creamy and delicious. - Black pepper - Salt to taste - Fresh basil, chopped (for garnish) - Optional extras: Parmesan cheese Seasoning is important for taste. Black pepper and salt elevate the flavors of the dish. Fresh basil adds color and a fresh taste when served. If you want even more cheese, sprinkle some Parmesan on top. Using these ingredients, you’ll make a meal that is both simple and delightful. Each bite is creamy and packed with flavor, making it a family favorite. {{ingredient_image_1}} 1. Start by placing the chicken breasts in the bottom of the crockpot. Make sure they lay flat and do not overlap. This helps them cook evenly. 2. In a separate bowl, mix the cream of mushroom soup, the can of diced tomatoes (with juice), chicken broth, Italian seasoning, garlic powder, black pepper, and salt. Stir until all the ingredients blend well. This mixture will add rich flavor to the chicken. 3. Pour your soup mixture over the chicken. Ensure that the chicken is well covered. This step is key to keeping the chicken moist during cooking. 4. Cover the crockpot. Cook on low for 6 hours or on high for 3 hours. The low setting gives a more tender chicken, while the high setting speeds up the process. 5. Once cooking time is up, carefully take the chicken out. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken back to the crockpot. 6. Stir in the broken spaghetti and heavy cream. Mix everything well to ensure the spaghetti gets coated. 7. Cover the crockpot again and cook on high for an additional 30-40 minutes. This allows the spaghetti to cook until tender. 8. After the time is up, stir in the shredded mozzarella cheese. Mix until it melts and becomes creamy. This adds a cheesy goodness to the dish. 9. Taste and adjust the seasoning if necessary. You can add more salt or pepper based on your preference. 10. Serve in deep bowls and garnish with fresh basil for a pop of color. Enjoy your creamy crockpot chicken spaghetti! - Adjusting seasonings to taste: Start with the recipe's seasonings. Taste as you go. If you want more flavor, add salt, pepper, or garlic powder. Each kitchen has its own taste, so trust your gut. - Using homemade cream of mushroom soup: While canned soup works, homemade adds depth. Blend fresh mushrooms, broth, and cream. This gives the dish a richer taste. Plus, you know exactly what’s in it. - Ensuring spaghetti is cooked properly: Cook the spaghetti until it's al dente. It should have a slight bite. If overcooked, it becomes mushy in the crockpot. Add it in after the chicken is shredded for the best texture. - Managing creaminess with heavy cream addition: Heavy cream makes the dish rich and smooth. Add it slowly and mix well. This keeps the sauce from being too thick. If it feels too heavy, you can lighten it by using half-and-half instead. Pro Tips Use Thighs for Extra Flavor: If you prefer a richer taste, substitute chicken breasts with boneless, skinless chicken thighs. They remain juicy and flavorful during the slow cooking process. Customize Your Veggies: Add sliced bell peppers, mushrooms, or spinach to the crockpot for added nutrients and flavor. Just toss them in with the chicken and sauce at the beginning. Cheese Variations: Experiment with different types of cheese like cheddar or pepper jack for a unique twist on flavor. You can mix and match to find your perfect combination! Make It Ahead: This dish is perfect for meal prep. You can make it a day in advance and store it in the fridge. Just reheat it on the stove or in the microwave before serving. {{image_2}} You can change this recipe to suit your taste. Instead of chicken, try using turkey or pork. If you want a meat-free option, tofu works well too. Each protein brings its own flavor to the dish. If you want to switch up the pasta, penne or fusilli are great choices. These shapes hold sauces well. They can also give a fun twist to your chicken spaghetti. Add more veggies for extra nutrition. Spinach, bell peppers, and mushrooms all work well. They add color and flavor to your dish. Toss in your favorite vegetables for a personal touch. If you like some heat, add crushed red pepper or hot sauce. It gives the dish a spicy kick. Adjust the amount to fit your spice level. You can always add more, but you can’t take it out! After making your creamy crockpot chicken spaghetti, let it cool. Then, store leftovers in an airtight container. This helps keep the dish fresh. Place it in the fridge if you plan to eat it within three to four days. For longer storage, freeze portions for later use. Use freezer-safe bags or containers. Make sure to label them with the date. Leftovers can last up to three months in the freezer. When it’s time to enjoy your leftovers, you have a few options. For quick reheating, use the microwave. Place a portion in a microwave-safe bowl. Cover it loosely to avoid splatter. Heat on medium power until warm, stirring halfway through. For stovetop reheating, add a splash of chicken broth to a pan. Heat over low heat, stirring gently. This helps keep the dish creamy. Always check the temperature and stir well before serving. You can use several items. Try cream of chicken soup for a similar taste. You can also make your own by blending cooked mushrooms with heavy cream. Another option is using a mix of sour cream and chicken broth. This gives a nice flavor too. Yes, you can prep this dish ahead. First, mix the sauce and chicken as directed. Store it in the fridge for up to two days. When you are ready, add the spaghetti and cook it in the crockpot. This way, you save time and still enjoy a tasty meal. Check the spaghetti after 30 minutes of cooking. It should be soft but not mushy. You can taste a piece to see if it's done. If it needs more time, let it cook for another 10 minutes. This ensures your spaghetti is just right. This blog post explored a tasty crockpot chicken recipe. We covered main ingredients, including chicken, pasta, and cream. I shared step-by-step instructions for preparing and cooking. Tips on flavor and texture helped enhance your dish. You can experiment with swaps and extras for variety. Lastly, we discussed storage and reheating for your leftovers. Enjoy creating this meal, and feel free to customize it to your taste! Happy cooking!

Creamy Crockpot Chicken Spaghetti

Indulge in our Creamy Crockpot Chicken Spaghetti, an easy pasta recipe perfect for busy nights! This creamy chicken spaghetti recipe combines tender chicken, rich cream of mushroom soup, and flavorful Italian spices cooked effortlessly in your slow cooker. Ideal for a comforting chicken dinner, it's a family favorite everyone will love. Check out the recipe now and save for later! #CrockpotChickenSpaghetti #CreamyChickenSpaghetti #EasyPastaRecipes #SlowCookerDinner
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Ingredients
  

1.5 pounds boneless, skinless chicken breasts

1 can (10.5 oz) cream of mushroom soup

1 can (15 oz) diced tomatoes, undrained

1 cup chicken broth

1 packet (1 oz) Italian seasoning

1 teaspoon garlic powder

1/2 teaspoon black pepper

8 ounces spaghetti, broken into thirds

1 cup heavy cream

1 cup shredded mozzarella cheese

Fresh basil, chopped (for garnish)

Salt to taste

Instructions
 

Place the chicken breasts in the bottom of the crockpot.

    In a separate bowl, mix the cream of mushroom soup, diced tomatoes (with juice), chicken broth, Italian seasoning, garlic powder, black pepper, and salt until combined.

      Pour the soup mixture over the chicken, ensuring it's well covered.

        Cover the crockpot and cook on low for 6 hours or on high for 3 hours.

          After cooking, take the chicken out and shred it using two forks. Return the shredded chicken back to the crockpot.

            Stir in the broken spaghetti and heavy cream; mix well.

              Cover and cook on high for an additional 30-40 minutes until the spaghetti is tender.

                Once done, stir in the shredded mozzarella cheese until melted and creamy.

                  Taste and adjust the seasoning if necessary.

                    Prep Time, Total Time, Servings: 15 mins | 7 hours | 6 servings

                      - Presentation Tips: Serve the creamy chicken spaghetti in deep bowls, garnished with fresh basil on top for a pop of color. Sprinkle additional mozzarella or Parmesan if desired for an extra cheesy finish.