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- 1 pound ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 2 medium carrots, diced - 2 celery stalks, diced - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) corn, drained - 1 can (10 oz) diced tomatoes with green chilies - 4 cups beef broth - 1 cup heavy cream - 1 tablespoon chili powder - 1 teaspoon cumin - Salt and pepper to taste - Fresh cilantro for garnish - 1 cup shredded cheddar cheese for topping You can add a few fun toppings to your soup. Here are some ideas: - Avocado slices for creaminess. - Sour cream for a tangy kick. - Tortilla chips for added crunch. - Lime wedges for a fresh burst of flavor. These toppings can enhance the taste and make your soup even better. When you pick your ingredients, freshness matters. Here are my tips: - Choose bright, firm vegetables. They taste better and add color. - Look for beans that are not dented or damaged. - Get good-quality beef with a bright red color. This shows it's fresh. - Pick cream that is thick and has a good smell. Using fresh ingredients makes your creamy cowboy soup more delicious. You can really taste the difference! {{ingredient_image_1}} First, heat a large pot on medium heat. Add one pound of ground beef. Cook until it turns brown. Make sure to break it apart as it cooks. This step helps the beef cook evenly. Once the beef is cooked, drain any extra fat. Next, add one diced onion to the pot. Cook for about 3-4 minutes until it becomes soft. Then, add two minced garlic cloves. Cook for one more minute until it smells great. This mix of beef and aromatics gives the soup a strong, rich base. After the aromatics are ready, it’s time for the veggies. Add two diced carrots and two diced celery stalks. Stir them in and cook for about five minutes. This softens the vegetables and adds flavor. Now, it’s time to bring in the beans and broth. Add one can of black beans, one can of corn, and one can of diced tomatoes with green chilies. Don’t forget the juices! Pour in four cups of beef broth too. Stir everything together well. Now, let’s spice things up! Sprinkle in one tablespoon of chili powder and one teaspoon of cumin. Add salt and pepper to taste. Bring the soup to a gentle boil. Then, lower the heat and let it simmer for 15-20 minutes. This helps all the flavors blend together. After that, stir in one cup of heavy cream. Cook for another five minutes on low heat. Taste your soup and adjust the seasoning if needed. When ready to serve, ladle the soup into bowls. Add a sprinkle of shredded cheddar cheese and fresh cilantro on top. For a fun twist, serve with tortilla chips on the side for crunch! To make your Creamy Cowboy Soup even creamier, use full-fat cream. Heavy cream adds a rich texture that makes the soup smooth. You can also blend a portion of the soup. This adds body without changing the flavor. Simply use an immersion blender or a standard blender. Just blend some soup, then stir it back in. Flavors develop best with time. After adding the spices, let the soup simmer longer. This lets the chili powder and cumin infuse into the broth. Adding salt in stages helps too. Start with a little salt, then taste and adjust. Fresh herbs like cilantro added at the end add bright notes. If you're short on time, use a slow cooker. Brown the beef and add all the ingredients to the slow cooker. Set it on low for 6-8 hours. This method allows flavors to meld while you focus on other tasks. Also, you can prep ingredients the night before. Chop onions, carrots, and celery ahead of time. Store them in the fridge to save time on cooking day. Pro Tips Brown the Meat Properly: Ensure the ground beef is browned thoroughly to enhance the flavor of the soup. This adds depth and richness to the final dish. Customize the Vegetables: Feel free to add other vegetables like bell peppers or zucchini for extra nutrition and variation in texture. Adjust Creaminess: For a lighter version, substitute half of the heavy cream with low-fat milk or a non-dairy alternative to maintain creaminess without the extra calories. Flavor Boost with Spices: Experiment with additional spices like smoked paprika or cayenne pepper for a hint of smokiness or heat, depending on your preference. {{image_2}} If you want a meat-free version, you can swap the ground beef for plant-based meat. Use lentils for a hearty texture or black beans for protein. You can also add more veggies, like bell peppers or zucchini. For the broth, replace beef broth with vegetable broth. Use coconut cream or cashew cream instead of heavy cream for a vegan touch. This way, you keep the soup rich and tasty. For those who love heat, add diced jalapeños when you cook the onions. You can also mix in hot sauce for extra spice. Try adding a pinch of cayenne pepper or more chili powder to the mix. If you enjoy smoky flavors, smoked paprika works well too. These changes will give your soup a bold kick that warms you up. You can make this soup your own by adding fun ingredients. Consider tossing in potatoes for extra heartiness. Fresh spinach or kale adds a nice green touch and boosts nutrition. If you want it creamy, stir in cream cheese or sour cream before serving. You can also garnish with avocado slices or crispy tortilla strips for added crunch. The options are endless, so get creative! After enjoying your creamy cowboy soup, let it cool first. Once it's at room temperature, store it in an airtight container. This keeps the flavors fresh. Make sure to eat it within three to four days. Label the container with the date for easy tracking. When you want to reheat the soup, use a pot on the stove. This method keeps the soup creamy. Heat it over low to medium heat, stirring often. You can also microwave it. Place it in a bowl, cover it, and heat in short bursts. Stir in between to avoid hot spots. If you have extra soup, freezing is a great option. Pour the cooled soup into freezer-safe bags or containers. Leave some space at the top for expansion. This soup can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight before reheating. You can use ground turkey or chicken instead. They give a lighter taste. For a meat-free option, try lentils or mushrooms. Both add a nice texture and flavor. Just make sure to cook them well to develop that rich taste. Yes, you can mix up the beans and veggies. Try kidney beans or pinto beans for a twist. You can also add bell peppers or zucchini. These will change the flavor but keep the soup hearty. Remember to adjust cooking times for any tougher vegetables. Creamy Cowboy Soup can last up to three days in the fridge. Store it in an airtight container. Just reheat it on the stove or in the microwave. If it thickens too much, add a little broth or water to thin it out. This blog post covered the core steps to make a delicious creamy cowboy soup. We discussed key ingredients, optional toppings, and tips for fresh picks. You learned how to cook the beef and add flavors, plus ways to make it creamier. We also shared storage tips for leftovers and fun variations to try. In the end, this soup is versatile and easy to adapt. You can enjoy it any night of the week, letting your creativity shine in the kitchen.

Creamy Cowboy Soup

A hearty and creamy soup filled with ground beef, beans, and vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • to taste salt and pepper
  • for garnish fresh cilantro
  • 1 cup shredded cheddar cheese for topping

Instructions
 

  • In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  • Add the diced onion and cook for about 3-4 minutes, or until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
  • Incorporate the diced carrots and celery into the pot, stirring occasionally for about 5 minutes to soften the vegetables.
  • Add in the black beans, corn, diced tomatoes (with their juices), and beef broth. Stir to combine.
  • Sprinkle in the chili powder, cumin, salt, and pepper. Bring the soup to a gentle boil, then reduce heat and let it simmer for 15-20 minutes, allowing the flavors to meld.
  • Stir in the heavy cream and cook for another 5 minutes on low heat. Adjust seasoning if necessary.
  • Serve hot, garnished with shredded cheddar cheese and fresh cilantro.

Notes

Serve the soup in rustic bowls and top with extra cheese and cilantro for a vibrant touch. You can also provide tortilla chips on the side for added crunch!
Keyword beef, cowboy, creamy, soup