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To make creamy chicken and rice, you will need: - 2 cups cooked rice (white or brown) - 2 chicken breasts, diced - 1 cup chicken broth - 1 cup heavy cream - 1 cup frozen peas and carrots mix - 1 yellow onion, finely chopped - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish)

- Creamy Chicken and Rice

Looking for a quick and delicious family meal? Try Creamy Chicken and Rice! This cozy dish combines tender chicken, fluffy rice, and a rich sauce that feels like a warm hug. With easy steps, ingredient swaps, and helpful tips, you'll create a meal that everyone will love. Get inspired and check out the full recipe for a comforting dinner idea that you can make on busy nights. Click through and discover how to bring this flavorful favorite to your table!
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Ingredients
  

2 cups cooked rice (white or brown)

2 chicken breasts, diced

1 cup chicken broth

1 cup heavy cream

1 cup frozen peas and carrots mix

1 yellow onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

    Add the minced garlic to the skillet and cook for an additional 1 minute, stirring constantly to avoid burning.

      Add the diced chicken breasts to the skillet. Season with salt, pepper, thyme, and paprika. Cook the chicken until it’s no longer pink on the inside, about 7-10 minutes.

        Stir in the frozen peas and carrots, cooking for another 3-4 minutes until heated through.

          Pour in the chicken broth and bring to a simmer. Allow it to reduce slightly for about 5 minutes.

            Lower the heat and gradually add the heavy cream, stirring well until everything is evenly combined and creamy.

              Fold in the cooked rice and mix until the rice is thoroughly coated in the creamy sauce. Adjust seasoning with extra salt and pepper if needed.

                Let the mixture simmer for an additional 5 minutes to allow the flavors to meld together.

                  Once done, remove from the heat and let it rest for a minute before serving.

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                      - Presentation Tips: Serve in deep bowls, garnished with fresh parsley on top for a pop of color. Pair with crusty bread on the side for a complete meal experience. Enjoy!