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- 4 boneless, skinless chicken breasts - 1 tablespoon Cajun seasoning - 2 tablespoons olive oil - 1 medium onion, diced - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 1 cup diced tomatoes (canned or fresh) - 1 cup bell peppers (red and green), diced - 1 teaspoon smoked paprika - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) To create my Easy Creamy Cajun Chicken, I focus on these fresh and flavorful ingredients. The chicken breasts serve as the main protein. I coat them with Cajun seasoning to add that signature zest. The olive oil helps sear the chicken, creating a nice golden crust. I add onion and bell peppers for sweetness. Garlic brings a lovely aroma. The heavy cream creates a rich and creamy sauce. Chicken broth adds depth and moisture. I use diced tomatoes for a pop of color and flavor. Smoked paprika enhances the dish with a subtle smokiness. Finally, I season with salt and black pepper to taste. A sprinkle of fresh parsley at the end adds a bright touch. This combination creates a dish that is not only easy to make but also packed with flavor. {{ingredient_image_1}} To start, season the chicken breasts on both sides. Use Cajun seasoning, salt, and black pepper. You want to cover the chicken well for great flavor. Next, heat two tablespoons of olive oil in a large skillet over medium-high heat. When the oil is hot, add the seasoned chicken breasts. Cook them for about 5 to 7 minutes on each side. They should be golden brown and fully cooked. Once done, take them out of the skillet and set them aside. In the same skillet, add one medium diced onion and one cup of diced bell peppers. I like using a mix of red and green for color. Sauté the veggies for about 3 to 4 minutes until they soften. Now, add four minced cloves of garlic to the skillet. Cook for another minute until the garlic smells great. Pour in one cup of chicken broth and bring it to a simmer. Be sure to scrape the brown bits off the bottom of the skillet. This adds more flavor to the sauce. Then, stir in one cup of diced tomatoes and one cup of heavy cream. Add one teaspoon of smoked paprika for that unique taste. Let this mixture simmer for about 5 minutes until it thickens slightly. Now it’s time to bring back the chicken. Place the cooked chicken breasts into the skillet. Spoon the creamy sauce over them. Let it simmer for an extra 2 to 3 minutes to heat through. Taste the sauce and adjust seasoning with more salt or black pepper if needed. Garnish your dish with fresh chopped parsley before serving. Enjoy your Easy Creamy Cajun Chicken! To keep the chicken juicy, avoid overcooking it. Cook each side for about 5-7 minutes. Check that the inside reaches 165°F. Use a meat thermometer for accuracy. After cooking, let the chicken rest for a few minutes. This step helps keep the juices locked inside. For the sauce, you want it to be creamy but not too thick. After adding the heavy cream and tomatoes, simmer for about 5 minutes. Keep stirring to blend the flavors well. If it's too thick, add a splash of chicken broth. This will help achieve the right sauce consistency. If you want to swap heavy cream, try using half-and-half or coconut milk. Both will still give a nice creaminess. If you're looking for a lower-fat option, use Greek yogurt. Just stir it in at the end to avoid curdling. For seasoning, you can adjust the Cajun spice level. If you prefer less heat, reduce the Cajun seasoning. You can also add a pinch of garlic powder or onion powder for more flavor without the spice. Serve the creamy Cajun chicken over a bed of rice or pasta. This adds a nice base to soak up the sauce. You can also pair it with a simple salad or steamed veggies for a fresh touch. To make your dish look impressive, garnish it with chopped fresh parsley. A sprinkle of paprika on top adds color and a hint of spice. Serve in a colorful bowl or plate to enhance the presentation. Pro Tips Choose the Right Chicken: Opt for organic, free-range chicken breasts for a more flavorful dish. Customize Your Spice Level: Adjust the Cajun seasoning according to your heat preference; add more for a spicier kick. Let It Rest: After cooking, allow the chicken to rest for a few minutes before cutting to retain its juices. Serve with Sides: This dish pairs wonderfully with rice or crusty bread to soak up the creamy sauce. {{image_2}} You can change the main protein in this dish. If you want shrimp, use large shrimp instead of chicken. Cook shrimp for about 2-3 minutes on each side. For tofu lovers, try firm tofu! Cube it and sauté until golden. Adjust cook times for these proteins to avoid overcooking. To make this dish gluten-free, use gluten-free chicken broth. Most Cajun seasonings are gluten-free, but check labels to be safe. For a dairy-free option, swap heavy cream for coconut milk or a plant-based cream. Both will keep the dish rich and creamy. You can control the spice in your creamy Cajun chicken. For a mild version, use less Cajun seasoning and skip hot sauce. If you love heat, add more Cajun seasoning or douse the dish with your favorite hot sauce. Adjust to your taste for the perfect kick! To store leftovers, let the dish cool first. Then, place the chicken and sauce in an airtight container. This method helps keep the flavors fresh. In the fridge, Easy Creamy Cajun Chicken lasts up to three days. Ensure the container is sealed well to avoid any odors. You can reheat the chicken in two ways: the oven or the microwave. For the oven, preheat to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 15-20 minutes or until warm. In the microwave, use a microwave-safe plate. Heat on medium power for 2-3 minutes. Stir halfway to ensure even heating. To keep the creamy texture, add a splash of chicken broth or cream before reheating. To freeze Easy Creamy Cajun Chicken, place it in a freezer-safe container. Make sure to leave some space at the top for expansion. It can last up to three months in the freezer. To thaw, place it in the fridge overnight. For reheating, follow the same oven or microwave instructions as above. The total time for this dish is 30 minutes. You will spend about 10 minutes prepping. Cooking takes around 20 minutes. This quick time makes it perfect for busy nights. Yes, you can prepare some parts ahead. Season the chicken early and store it in the fridge. You can also chop the onion, bell peppers, and garlic in advance. Store them in airtight containers. This saves time on cooking day. This dish pairs well with many sides. Here are some great options: - Rice: White or brown rice soaks up the creamy sauce. - Pasta: Serve over fettuccine or penne for a hearty meal. - Vegetables: Steamed broccoli or green beans add a fresh touch. - Salad: A simple green salad brightens the plate. - Bread: Garlic bread is great for mopping up the sauce. Feel free to mix and match these sides to make your meal extra special! This blog post shared a simple recipe for Easy Creamy Cajun Chicken. We covered the main and additional ingredients, seasoning, and garnish. I outlined step-by-step cooking instructions and shared helpful tips for perfect results. You learned about variations and storage methods to keep your meal fresh. This dish is versatile and easy to modify for different tastes. Enjoy experimenting in the kitchen and savor your delicious dish!

Creamy Cajun Chicken Delight

A rich and flavorful chicken dish with a creamy Cajun sauce, perfect for a hearty meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup diced tomatoes
  • 1 cup bell peppers, diced
  • 1 teaspoon smoked paprika
  • to taste salt and black pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Begin by seasoning the chicken breasts on both sides with Cajun seasoning, salt, and black pepper.
  • In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and cook for about 5-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
  • In the same skillet, add the diced onion and bell peppers. Sauté for about 3-4 minutes until softened. Then, stir in the minced garlic and cook for another minute until fragrant.
  • Pour in the chicken broth and bring to a simmer, scraping any brown bits off the bottom of the skillet.
  • Stir in the diced tomatoes, heavy cream, and smoked paprika. Let the mixture simmer for about 5 minutes to thicken slightly.
  • Return the chicken breasts to the skillet, spooning the creamy sauce over them. Simmer for an additional 2-3 minutes to heat through.
  • Adjust seasoning to taste, adding more salt and black pepper if needed.
  • Garnish with chopped fresh parsley before serving.

Notes

Serve with rice or pasta for a complete meal.
Keyword Cajun, chicken, creamy, dinner