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- 8 oz white chocolate, finely chopped - 1/2 cup heavy cream - 1/4 cup dried cranberries, chopped - 1/4 cup pistachios, chopped (plus extra for rolling) - 1 teaspoon vanilla extract - A pinch of sea salt - Cocoa powder or shredded coconut for rolling (optional) To make these truffles, you will need precise amounts. The white chocolate gives a sweet base. The heavy cream helps melt the chocolate and makes it creamy. Dried cranberries add a fruity kick, while pistachios give a nice crunch. Vanilla adds depth, and sea salt brings all the flavors together. You can use cocoa powder or shredded coconut for rolling the truffles. These options add texture and flavor. If you want a fun twist, try rolling some in crushed nuts or sprinkles. These choices let you customize the truffles to your taste! {{ingredient_image_1}} To start, heat 1/2 cup of heavy cream in a small saucepan. Use medium heat and watch closely. Remove the cream from heat when it begins to simmer. Next, add 8 oz of finely chopped white chocolate to the warm cream. Let it sit for about 2 minutes. This step helps the chocolate melt nicely. After two minutes, stir gently until the mixture is smooth and combined. Now, it’s time to add some fun flavors. Fold in 1/4 cup of chopped dried cranberries and 1/4 cup of chopped pistachios. Add 1 teaspoon of vanilla extract and a pinch of sea salt. Mix well to ensure all the add-ins are evenly spread throughout the chocolate. This will give your truffles a burst of flavor. Cover your chocolate mixture with plastic wrap and place it in the fridge. Let it chill for about 2 hours or until it’s firm enough to handle. After chilling, scoop out small amounts of the mixture. You can use a small cookie scoop or your hands to form bite-sized balls. Roll each ball in more chopped pistachios, cocoa powder, or shredded coconut for a tasty coating. Place the coated truffles on a baking sheet lined with parchment paper. Chill them again for another 30 minutes to firm up before serving. Enjoy these delightful treats! To get smooth chocolate, use a double boiler or a heat-safe bowl over simmering water. This gentle heat helps melt the white chocolate without burning it. Stir it well after adding the cream. If you see lumps, keep stirring until it is fully creamy. This step is key for a great truffle texture. Store your truffles in an airtight container. Place them in the fridge to keep them firm. They stay fresh for about a week. If you want to keep them longer, try freezing them. Make sure to separate layers with parchment paper so they don’t stick together. Serve these truffles on a pretty plate. Add some extra chopped pistachios on top for a splash of color. They work great as a dessert or a gift. You can also pair them with a warm drink like hot chocolate or coffee. This makes a delightful treat for any occasion! Pro Tips Chop Chocolate Finely: Ensures the white chocolate melts smoothly and evenly into the cream for a perfect truffle texture. Use High-Quality Chocolate: Opt for a premium white chocolate for a richer flavor and creamier consistency in your truffles. Chill Thoroughly: Make sure to refrigerate the truffle mixture until firm; this step is crucial for shaping the truffles easily. Experiment with Coatings: Try rolling the truffles in different toppings like crushed nuts, cocoa powder, or shredded coconut for unique flavors and textures. {{image_2}} You can play with flavors to make your truffles special. Try adding orange zest for a citrus kick. Almond extract offers a nutty twist. For a touch of spice, mix in some cinnamon or nutmeg. If you love fruit, consider adding chopped dried apricots or cherries. Each choice changes the taste and feel of your truffles. Feel free to swap ingredients based on what you have. Use dark chocolate instead of white chocolate for a richer taste. If you want a lighter option, coconut cream can replace heavy cream. You can also switch dried cranberries for raisins or cherries. For a nut-free version, leave out the pistachios and use sunflower seeds instead. You can adapt this recipe to fit different diets. To make it vegan, use dairy-free chocolate and coconut cream. For a gluten-free option, ensure your add-ins are certified gluten-free. If you're watching sugar intake, consider using sugar-free chocolate or natural sweeteners. These changes help everyone enjoy delicious truffles. To keep your Cranberry Pistachio White Chocolate Truffles fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Keep the container in the fridge for best results. This method helps maintain the truffles' shape and flavor. You can freeze these truffles for up to three months. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze until firm, then transfer them to an airtight container. When you are ready to enjoy, thaw them in the fridge overnight. These truffles last about one week in the fridge. After that, the flavors can fade. If you freeze them, they will taste great for up to three months. Always check for any signs of spoilage before eating them. Enjoy your truffles while they are fresh and delicious! Truffles need to chill for about 2 hours. This helps them set and firm up. After forming the truffles, I recommend chilling them on a baking sheet. For best results, chill them again for 30 minutes before serving. This extra time makes them easier to handle. Yes, you can use milk chocolate. It will change the flavor and texture. Milk chocolate is sweeter and creamier. Keep in mind that it may not pair as well with cranberries as white chocolate does. If you prefer milk chocolate, reduce the sugar in any added ingredients. You can use coconut cream or half-and-half. Coconut cream gives a nice flavor and richness. If you choose half-and-half, it will be less rich. You may need to adjust the chilling time if using a different cream. Just make sure it is thick enough to hold the truffles together. You’ve learned how to make delicious truffles, from the right ingredients to step-by-step instructions. We also covered storage tips and popular variations to try. These truffles can impress anyone or be a fun treat for yourself. Remember, be creative with flavors and enjoy the process. You now have all the tools to create your own perfect truffles!

Cranberry Pistachio White Chocolate Truffles

Delicious truffles made with white chocolate, cranberries, and pistachios, perfect for the holidays.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 8 oz white chocolate, finely chopped
  • 0.5 cup heavy cream
  • 0.25 cup dried cranberries, chopped
  • 0.25 cup pistachios, chopped (plus extra for rolling)
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt
  • optional Cocoa powder or shredded coconut for rolling

Instructions
 

  • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
  • Add the finely chopped white chocolate to the warm cream and let it sit for about 2 minutes to melt.
  • Gently stir the mixture until it is smooth and fully combined.
  • Fold in the chopped cranberries, chopped pistachios, vanilla extract, and a pinch of sea salt until evenly distributed.
  • Cover the mixture with plastic wrap and refrigerate for about 2 hours, or until it is firm enough to handle.
  • Once the mixture has cooled and set, use a small cookie scoop or your hands to form bite-sized balls.
  • Roll each truffle in the chopped pistachios, cocoa powder, or shredded coconut until fully coated.
  • Place the coated truffles on a baking sheet lined with parchment paper.
  • Chill the truffles in the refrigerator for another 30 minutes to firm up before serving.

Notes

Arrange the truffles elegantly on a decorative plate or in a gift box, and sprinkle some extra chopped pistachios on top for a festive touch.
Keyword chocolate, holiday treats, truffles