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To make delicious cranberry pistachio truffles, you need a few key items: - 1 cup pitted dates - 1/2 cup dried cranberries - 1/2 cup raw pistachios, shelled - 1/4 cup unsweetened coconut flakes - 1 tablespoon cocoa powder - 1/2 teaspoon vanilla extract - Pinch of salt - Extra chopped pistachios and coconut flakes for rolling These ingredients blend well. The dates give sweetness. The cranberries add a tart flavor. The pistachios bring a nice crunch. Coconut flakes add texture and fun. You can try adding some optional ingredients to enhance flavor: - A sprinkle of cinnamon - A dash of orange zest - A touch of maple syrup These extras can change the taste. They allow for creativity in your truffles. Try different combinations to find what you like best. Each truffle is a small treat. Here’s the nutrition breakdown per serving, based on 12 servings: - Calories: 100 - Protein: 2g - Fat: 4g - Carbohydrates: 15g - Fiber: 2g - Sugar: 8g These truffles are a sweet but healthy option. They offer energy and nutrients without guilt. Enjoy them as a snack or dessert! {{ingredient_image_1}} Start by gathering all your ingredients. You will need: - 1 cup pitted dates - 1/2 cup dried cranberries - 1/2 cup raw pistachios, shelled - 1/4 cup unsweetened coconut flakes - 1 tablespoon cocoa powder - 1/2 teaspoon vanilla extract - Pinch of salt - Extra chopped pistachios and coconut flakes for rolling Next, take a food processor. Add the pitted dates, dried cranberries, and raw pistachios. Pulse until the mix is finely chopped and sticky. This step helps bind your truffles. Now, add coconut flakes, cocoa powder, vanilla extract, and a pinch of salt. Process again until it all combines into a sticky dough. This mix has rich flavors! After that, scrape the mixture into a bowl. Refrigerate it for 30 minutes. Chilling makes it easier to shape the truffles. Once chilled, take out the bowl. Use your hands to scoop out small amounts of the mixture. Aim for about 1 tablespoon per truffle. Roll each piece into a ball. Next, roll each truffle in extra chopped pistachios and coconut flakes. This gives them a nice coating and crunch. After rolling, place the truffles on a lined baking sheet or plate. Refrigerate them again for another 30 minutes. This helps them firm up. To present your truffles, arrange them on a decorative plate. A sprig of fresh mint adds a nice pop of color. You can also use small decorative cupcake liners. This gives an elegant touch to your treats. Enjoy showing off your beautiful, festive truffles! To make your truffles smooth and creamy, blend your dates well. The mixture should stick together. If it feels too dry, add a little water or more cranberries. When the dough is sticky, it rolls better. After chilling, the texture becomes firmer. This makes rolling easier and helps them hold their shape. You can swap pitted dates with figs or raisins. These will still give you sweetness. If you don’t have raw pistachios, use walnuts or almonds. For a nut-free option, try sunflower seeds. You can also replace coconut flakes with ground oats if you want a different texture. One common mistake is not pulsing the ingredients enough. You want to reach a sticky dough consistency. Avoid using too much cocoa powder, as it can overpower the fruit flavors. If your truffles fall apart, they might need more chilling time. Lastly, ensure you coat them well with chopped nuts or coconut for a yummy finish. Pro Tips Use Fresh Dates: Fresh pitted dates will make your truffles sweeter and improve the texture. Look for dates that feel soft and plump. Chill for Easy Rolling: Chilling the mixture helps it firm up, making it easier to roll into perfect truffle balls without sticking to your hands. Experiment with Coatings: Feel free to use different coatings like crushed almonds, cocoa powder, or even sprinkles for a fun twist on the traditional look. Storage Tips: Store your truffles in an airtight container in the refrigerator for up to a week. You can also freeze them for longer shelf life! {{image_2}} You can change the flavors of these truffles easily. Try adding orange zest for a bright twist. You can swap dried cranberries for other dried fruits like apricots or cherries. For a richer taste, add almond extract instead of vanilla. Experimenting with flavors makes each batch unique and fun. These truffles are naturally gluten-free and vegan. The main ingredients are all plant-based and safe for most diets. If you want to make them nut-free, use sunflower seeds instead of pistachios. This keeps the truffles safe for kids with allergies. You can also use maple syrup instead of dates for a different sweet touch. Seasonal ingredients can add a special touch to your truffles. In winter, add a pinch of cinnamon or nutmeg for warmth. During spring, you could mix in chopped fresh mint for a refreshing taste. Summer is perfect for adding berries or coconut for a tropical vibe. Each season gives you a chance to play with flavors! To keep your truffles fresh, store them in an airtight container. Place a sheet of parchment paper between layers to avoid sticking. Keep the container in the fridge. This helps maintain their fine texture and flavor. You can freeze the truffles for longer storage. First, place them on a baking sheet in a single layer. Freeze them until firm, about one hour. Then, transfer them to an airtight container. They can last up to three months in the freezer. Just thaw them in the fridge before you enjoy them again. When stored properly in the fridge, these truffles last up to two weeks. Their sweet and nutty flavors will stay fresh. If you choose to freeze them, the taste remains just as delightful when thawed. Enjoy these sweet treats anytime! No, fresh cranberries are too tart. Dried cranberries add a sweet touch. They also blend better into the truffle mixture. If you use fresh, you might need more sweetener to balance the flavors. To change the sweetness, add more or less pitted dates. Dates are natural sweeteners. You can also use maple syrup or honey. Just mix them in slowly to avoid making the dough too wet. Taste as you go to find the right balance. You can find these truffles at some gourmet shops. Look in health food stores or local bakeries. Online retailers may also sell them. Always check for quality and ingredients before buying. In this blog post, I covered how to make delicious cranberry pistachio truffles. We explored the key ingredients and their nutritional benefits. I shared step-by-step instructions and tips for perfect texture and common mistakes. You can also try fun variations to suit your taste and diet. Keep these tips in mind as you make your own truffles. Enjoy the process and share your tasty treats!

Cranberry Pistachio Truffles

Delightful and festive truffles made with dates, cranberries, and pistachios, perfect for holiday treats.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 1 cup pitted dates
  • 1/2 cup dried cranberries
  • 1/2 cup raw pistachios, shelled
  • 1/4 cup unsweetened coconut flakes
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • to taste extra chopped pistachios and coconut flakes for rolling

Instructions
 

  • In a food processor, combine the pitted dates, dried cranberries, and raw pistachios. Pulse until the mixture is finely chopped and begins to stick together.
  • Add the coconut flakes, cocoa powder, vanilla extract, and a pinch of salt to the food processor. Process until all ingredients are well combined and form a sticky dough.
  • Scrape the mixture into a bowl and refrigerate for 30 minutes to make it easier to handle.
  • Once chilled, use your hands to scoop out small amounts of the mixture (about 1 tablespoon per truffle) and roll them into balls.
  • Roll each truffle in the extra chopped pistachios and coconut flakes to coat them evenly.
  • Place the finished truffles on a lined baking sheet or plate and refrigerate for an additional 30 minutes.

Notes

Arrange the truffles on a decorative plate and garnish with a sprig of fresh mint for a pop of color. You can also place them in small decorative cupcake liners for an elegant touch.
Keyword cranberry, dessert, holiday treats, pistachio, truffles