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To make a flavorful and juicy Cranberry Orange Roasted Chicken, gather these key ingredients: - 1 whole chicken (about 4-5 lbs) - 1 cup fresh cranberries - 2 oranges (zested and juiced) - 4 cloves garlic, minced - 1/4 cup honey - 1/4 cup olive oil - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - Salt and pepper to taste - 1 medium onion, quartered - 1/2 cup chicken broth The chicken should be fresh, not frozen. A bird weighing around 4-5 pounds is ideal for roasting. The fresh cranberries offer a tart contrast to the sweet oranges. For the oranges, you will need both the zest and the juice. This combination brings brightness to the dish. Minced garlic adds depth of flavor, while honey provides sweetness to balance the tartness. Olive oil keeps the chicken tender and moist as it roasts. Fresh herbs like rosemary and thyme give the dish an aromatic touch. Seasoning with salt and pepper enhances all the flavors in the chicken. The onion goes inside the chicken, adding moisture and taste. Finally, chicken broth helps create a tasty base for the gravy. For the full recipe, check the detailed instructions on preparing and cooking this dish. 1. Start by preheating your oven to 375°F (190°C). This ensures even cooking and a nice roast. 2. In a large bowl, mix the marinade. Combine one cup of fresh cranberries, zest and juice from two oranges, four minced garlic cloves, one-fourth cup honey, and one-fourth cup olive oil. Add one tablespoon of chopped rosemary, one tablespoon of chopped thyme, and season with salt and pepper. Stir until blended. 3. Take your whole chicken and pat it dry with paper towels. Season the inside with salt and pepper. This helps build flavor from the inside out. 4. Place a quartered onion inside the chicken cavity. This adds more flavor as it roasts. 5. Generously rub the marinade over the chicken's skin. Make sure to coat every part evenly for maximum flavor. 1. In your roasting pan, pour half a cup of chicken broth. This adds moisture while cooking. 2. Place the marinated chicken on a rack in the pan. If you don’t have a rack, put it directly in the broth. This keeps the chicken juicy. 3. Scatter any leftover cranberries around the chicken. They will roast and add a delicious touch. 4. Roast in the oven for about 1 hour and 30 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C). Baste the chicken every 30 minutes with pan juices. This keeps it moist and flavorful. 1. After roasting, take the chicken out of the oven. Let it rest for 10-15 minutes. This helps the juices settle back into the meat. 2. When it's rested, carve the chicken. Serve it with the roasted cranberries and spoon some pan juices over the top for extra flavor. Enjoy your delicious Cranberry Orange Roasted Chicken! For more details, check the Full Recipe. Marinating the chicken is key to great flavor. I recommend letting it sit for at least two hours. This allows the chicken to soak up the cranberry and orange goodness. If you have more time, try marinating it overnight. This gives the flavors a chance to deepen. To keep the chicken juicy, always pat it dry before seasoning. This helps the skin crisp up. Basting the chicken with pan juices every thirty minutes keeps it moist. Use a meat thermometer to check the doneness. Aim for 165°F (75°C) for a perfectly cooked chicken. Serving this dish can be fun and creative. Place the chicken on a large platter for a beautiful display. Scatter roasted cranberries around the chicken for color. This adds a nice touch. Garnish with fresh rosemary sprigs for a lovely aroma and visual appeal. You can also drizzle the pan juices over the chicken. This adds flavor and makes it glisten. Having the right tools makes cooking easier. A sturdy roasting pan is essential. Look for one with a rack to allow air circulation. This helps the chicken cook evenly. A good meat thermometer is also a must. It ensures your chicken is cooked safely. Don’t forget to have sharp knives for carving. They make serving the chicken a breeze. For the full recipe, check the details above. {{image_2}} You can tweak the flavor of your cranberry orange roasted chicken easily. Try adding spices like cinnamon or nutmeg for warmth. You might also enjoy using fresh herbs like sage or dill for a twist. If you want less sugar, swap honey for maple syrup. For a different citrus taste, use lemons or limes instead of oranges. Each change gives a new taste, making dinner exciting. For a slow cooker version, follow these steps: - Rub the chicken with the marinade. - Place it in the slow cooker with some chicken broth. - Cook on low for 6-8 hours. This method keeps the chicken juicy and tender. You can also use an Instant Pot. Here’s how: - Sear the chicken using the sauté function. - Add the marinade and broth. - Cook on high pressure for 25-30 minutes. This method cooks the chicken fast and still gives great flavor. To balance the flavors of your chicken, serve it with side dishes like: - Roasted vegetables, such as carrots or Brussels sprouts. - Creamy mashed potatoes for a comforting touch. - A fresh green salad with a light vinaigrette. For drinks, consider serving a fruity white wine like Riesling. A light red, such as Pinot Noir, also pairs well. These options enhance the meal and make it special. For the full recipe, check out the detailed instructions above. After enjoying your Cranberry Orange Roasted Chicken, let it cool down. Place it in the fridge within two hours to keep it safe. Store the chicken in an airtight container. This will help keep it fresh. If you have leftover cranberry sauce, store it in a separate container. Make sure both containers are labeled with the date. To reheat the chicken, use an oven or microwave. If using the oven, set it to 350°F (175°C). Cover the chicken with foil to keep it moist. Heat for about 20-25 minutes. If using a microwave, heat on medium power for 3-5 minutes. Check the chicken’s temperature. It should reach 165°F (75°C) before eating. You can freeze leftover chicken and cranberry sauce too. Wrap the chicken in plastic wrap and then in foil. This will keep it safe in the freezer for up to three months. For the cranberry sauce, place it in a freezer-safe container. Thaw both the chicken and sauce in the fridge overnight before using. This method keeps the flavors intact. For the best results, use the Full Recipe again to enjoy the dish at its best! How long should I cook Cranberry Orange Roasted Chicken? You should cook the chicken for about 1 hour and 30 minutes. This timing works well at 375°F. Always check that it reaches 165°F inside. This ensures the chicken is safe to eat. Can I use frozen cranberries for this recipe? Yes, you can use frozen cranberries. Just add them directly to the marinade. They will cook well and provide that great tart flavor. What internal temperature should chicken reach? The chicken must reach an internal temperature of 165°F. Use a meat thermometer to check the thickest part of the thigh. This guarantees juicy and safe chicken. Is this recipe good for meal prep? Absolutely! This recipe is great for meal prep. You can roast extra chicken and use it in salads or wraps. The flavors hold up well in the fridge. Can I make this recipe gluten-free? Yes, this recipe is naturally gluten-free. All the ingredients, like chicken and cranberries, do not contain gluten. Just double-check any broth you use to ensure it is gluten-free. What do I serve with Cranberry Orange Roasted Chicken? You can serve this chicken with mashed potatoes or roasted veggies. A simple salad with a light vinaigrette pairs well too. How can I make this a complete meal? To make it a complete meal, add a grain. Quinoa or wild rice works great. This adds fiber and makes your meal more filling. This blog post covers everything you need for a delicious Cranberry Orange Roasted Chicken. We explored the key ingredients, step-by-step instructions, and helpful tips for a perfect roast. Variations allow you to customize flavors and cooking methods. Proper storage and reheating techniques ensure you enjoy leftovers without loss of taste. In the end, this recipe is not just about cooking; it's about creating memorable meals. Try it and enjoy every bite.

Cranberry Orange Roasted Chicken

Create a mouthwatering feast with this Cranberry Orange Roasted Chicken recipe! Perfectly seasoned and roasted to golden perfection, this dish combines tart cranberries and zesty oranges for a flavorful twist. Ideal for any gathering, it only takes 15 minutes to prep.
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Ingredients
  

1 whole chicken (about 4-5 lbs)

1 cup fresh cranberries

2 oranges (zested and juiced)

4 cloves garlic, minced

1/4 cup honey

1/4 cup olive oil

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

Salt and pepper to taste

1 medium onion, quartered

1/2 cup chicken broth

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large bowl, combine the fresh cranberries, orange zest, orange juice, minced garlic, honey, olive oil, rosemary, thyme, salt, and pepper. Mix well to create a marinade.

      Pat the chicken dry with paper towels and season the inside cavity with salt and pepper.

        Place the quartered onion inside the cavity of the chicken for added flavor.

          Rub the marinade generously over the outside of the chicken, making sure to coat all the skin evenly.

            In a roasting pan, pour the chicken broth and place the marinated chicken on a rack above the broth or directly in the pan if you don't have a rack.

              Scatter any remaining cranberries around the chicken in the pan for roasting.

                Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C). Baste the chicken with pan juices every 30 minutes to keep it moist and flavorful.

                  Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve with the roasted cranberries and spoon some pan juices over the top.

                    Prep Time, Total Time, Servings: 15 mins | 2 hrs | 6 servings

                      - Presentation Tips: Serve the chicken on a large platter garnished with fresh rosemary sprigs and additional roasted cranberries. You can also drizzle with pan juices for a glistening effect.